Organic London Dry Gin : Green Mixology

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  Nordés gin

  Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.

  Origin: Galicia - Spain.

  Production process Northeast Gin

  NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees.

  Rated 5.00 out of 5
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  Prepared ecological Cookie Croustillant – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
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  Algae Chimichurri Sauce – Porto-Mills

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  Da Anta Honey “The flower of Brana” 1 KG

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  Fresh seaweed: Ramallo de Mar (Codium spp.) – Porto-Mills

  Format: Trays of gourmet presentation 200 grams. Company Porto-Mills, Algae fresh Galician production ecological. In this case, this is the range of Mar Ramallo (Codium spp. in its scientific name) that, delicious taste of the ingredients of the Atlantic, It is ideal in preparing all kinds of dishes, as well as dressing and flavored oils.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).