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Wine Proelio strain to Strain

Wine Proelio Foster 2014

The Red Wine Proelio strain to Strain is developed from a 100% Tempranillo from strains in glass, of more than 45 years old, located at an altitude above the 650 m and north facing, after being subjected to a double selection: the land, paramount limestone with boulders and strains, choosing the less load natural and of smaller cluster.

Selected grapes in boxes of 18 kg is cooled to 5 ° C during 12 hours before being processed in selection table. Development with a 40% grape whole is selected, and tread in the traditional way. The rest destemmed and pressed. Cold pre-fermentation maceration, after which the grapes ferment with their indigenous yeasts. The work with the hat is done without the use of bombs by pressing. Malolactic fermentation in barrels 225 L oak francés. After an upbringing of 10 months, passes fudres of 2500 L during 7 months, after which you do the refining in concrete tanks.

SKU: ZV201800045-1 Category: Tags: , , , , , , , , , , , , , , ,

Description

Tasting notes: Wine Proelio strain to Strain

  • View: Clean, bright, ruby red in color with shades of violet.
  • Nose: Elegant nose, dominated by the fruits of the forest, flowers and spices.
  • Mouth: Complex, glyceric, with good acidity and wood very well integrated.

The winery:

The personality of Proelio comes from the terroir; the character is fine tuned in the cellar. Becoming standardised with indigenous yeasts is carried out separately depending on the type of soil they come from the grapes. For the fermentation we use only tinos oak, where extractions are performed in the most respectful manner by pressing. The malolactic fermentation takes place in barrels on traditional for gradually increasing the capacity of the tanks until the end in fudres of 2.000 liters. For the final assembly reserves the concrete tanks where the wine culminates its journey.

Additional information

Weight1.5 kg
Type

Wine type

To nothing

2015

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

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Wineries

O.D..

D. O Sub Area

Parents

Bottle or by Box:

Preferential consumption

Conservation

Graduation

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