All Products
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Beer craft Galicia: Bandua Karnix 24 Out.
Box of 24 Bandua units Karnix € 1.70 unit American style, produced from three types of malts, of American hops and water from Galicia. Has a dark brown foam dense and durable and, highlighting in it the strength to bring American hops bitterness and aroma. Rich beer, complex and dry finish Flight. Alc.: 5,2% Bottle: 33 cl. Type: Americain Pale Ale Price Each: 1.70€ Format: In box 24 units -
Bean Lourenzá, beans with D.O. 1 Bag 0.5Kg.
Galaicas Lourenzá beans in bag 0.5 Kg. Maruxa beans is produced by a small family business located in Lourenzá, Lugo, Galicia, dedicated for 20 years exclusively to the production and sale of beans that location. The Beans Lourenzá Unlike other: for its fleshy and firm texture, whiteness, shape and sweet smell, earthy and starched. Even produces a distinctive sound. Impossible to confuse the palate in any recipe. -
Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Unto Galician Celtic Pig House Castelao
Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew. The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs -
Bunch of fresh Grelos Galicia
Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg. Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked. Yes the repeat tests. -
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2014
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2013 [special_font size="16" unit="px" ] 4.39 to 3.68 [/special_font] the unit. -
Box of 6 bottles of Wine Viña Costeira Ribeiro 2015 – Wineries Costeira
5.50€/ud
The wine Viña Costeira presents a balanced combination of the varieties Treixadura, Torrontes, Godello, Loureira and Albariño to draw the perfect tapestry of the wines of Ribeiro.
Traditional fermentation in stainless steel tank at low temperature. The different varieties are fermented separately and assembled later, to obtain a wine that is balanced and harmonious, with nuances of various grapes of the proceeds.
Tasting notes: Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious.
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Cheese Queso Gallego Eume
Queso Cheese Eume, Piece +/- 1000grs Buttery cheese mild flavor and ivory, it has some 10 days of ripening with little salt. Special to sauces or desserts. Please note items for international delivery are not available -
Queso Gallego Queinaga ( Arzúa-Ulloa )
Cheese Queinaga with D.O.P Arzúa-Ulloa, Piece +/- 1000grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. Please note items for international delivery are not available -
Queso Gallego O Brexeo
The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. * Please note items for international delivery are not available -
Queso Gallego Heather Loran
Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware container It comes in pieces 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult) Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments. * Please note items for international delivery are not available -
Queso Gallego Bama
With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days. Aroma: soft, slightly acidic, which together reminds milk from which. Flavor: dairy, Mantecoso, slightly acidic and salty Soft. Fat: minimum 45%, dry extract. Dry extract: maximum 52% -
Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available -
50 sushi nori sheets 125 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
6 sushi nori sheets 15 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
Eco Pack Cheese "Pilgrim" and Cutter Girolle
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Girolle Cheese Slicer
Cutter Girolle in stainless steel 21 cm for cheese with transparent cover Brand: APS Cortador para queso o chocolate de base de madera y tapa transparente que también sirve como quesera. Ideal for cutting and presenting cheese as the Pilgrim House Large Xanceda. -
Roasted Sweet wine Viña Costeira
Naturally sweet wine made from grapes Treixadura pasificadas sheltered for three months. Intense aroma of sun-dried fruit and honey, with delicate pastry. The palate has an excellent balance between sweetness and acidity, with a very nice pace and silky touch. A unique wine, exclusive and very limited production. Roasted sweet wine Costeira is made with grapes treixadura pasificada sheltered for three months. 14% flight. 50 cl. Treixadura. -
Extra-alcoholic cider Ecological Maeloc 75CL
Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, apple drink without alcohol complements the wide range of the cider brand. The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing. Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes.- Between 10-12 Apples per liter
- Gluten Free
- Organic farming
- Eurohoja
- Galicia Quality