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  • White Wine Valdeorras Godello: Godeval ( 2020 )

    The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. 
  • Bunch of swiss chard galician 800gr

    The swiss chard is one of the green leafy vegetables more popular today in Galicia; they are very versatile in the kitchen, being able to add young leaves to salads and when they are more mature, to dishes, cooked vegetables and sautéed.Chard leaves contain extremely high amounts of vitamin A; provides vitamins of the B complex, as B1, B3, B5, B6, B9, that are essential for the metabolic functions cellular. Its leaves are an excellent source of antioxidant vitamins, as the vitamin C, and have excellent levels of vitamin K. In terms of the minerals, contains copper, calcium, sodium, potassium, iron, manganese and phosphorus.This vegetable is very rich in soluble fiber, that helps to keep the intestinal transit, prevents the estrañimiento, and it is very important in the prevention of cholesterol.

    Directly from the garden to your table.

  • Bunch of fresh Grelos Galicia

    Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg.Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked.Yes the repeat tests.
  • Bunch of xenos cabbage Galician +/-0.7 kg

    Bunches of Xenos / Bertone (tender shoots of cabbage) fresh from Galicia in the area of Betanzos collected on the same day of submission and in the format of a bunch of +/- 700 grams.The Xenos are the young shoots of cabbage, born once cut cabbage, A few days later cut, They start to come about "children" that if left growing conveniently become xenos. A treat for the palate with a much milder flavor than the cabbage itself.Yes the repeat tests, insurance
  • Bunch of collard greens galician 500g

    Cabbage is the vegetable galician par excellence, the vegetable key in one of the typical dishes of the galician cuisine: the cooked, although today it is also used to make dishes such as minestrones, filled etc.

    Presents a characteristic morphology: an erect habit with root axonomorfa, long stem, cylindrical, upright, lignificado and robust, with the base semileñosa and covered in scars foliar. Its leaves are entire, waxy with petiole and stalk length, and its flowers have white color, yellow or pale yellow,. These plants are bi-annual (sometimes you can stay in the field for up to three years) and pollination entomófila. The seeds are completely smooth and of a brown color.

    Cabbages are a source of fibre, folic acid, protein, iron, magnesium, phosphorus, calcium, potassium, copper, magnesium, thiamine, riboflavin, vitamin A, vitamin C, vitamin K and vitamin B6. Further, they possess a high content of sinigrin and glucoiberina, both with a prominent role in anti-cancer.

    Directly from the garden to your table.

  • Bunch of spinach galician 800gr

    Spinach is a vegetable whose cultivation in Galicia has proliferated because of its climate and its land, generating a spinach and robust quality.

    Spinach is an excellent natural resource of vitamins, fibres and minerals, in comparison with the meat, provides few calories and contains no fat. It is also rich in phytonutrients, especially the beta-carotene and lutein, making it a plant with antioxidant properties that protect us from cellular damage. Its stalks are richer in fiber than the leaves.

    The spinach is composed mainly by water. The amount of fats and carbohydrates is very low, but it is one of the vegetables that most proteins contain. It is rich in fiber, especially the stems, proving very beneficial for our health.

    It is an excellent natural source of vitamins and minerals, containing calcium, iron, potassium, magnesium, manganese, phosphorus, vitamin A, vitamin C, vitamin E, vitamin K, as well as vitamins of the group B ( B6, B2, B1) and folic acid (vitamin B9).Also, contains antioxidants such as flavonoids,and carotenoids (lutein and zeaxanthin, neoxanthin). It is also a good source of Omega-3 fatty acids.

    Directly from the garden to your table.

  • Bunch of trademark pickled cabbage galician 800gr

    The trademark pickled cabbage, like the white, it is a typical local vegetable that is grown in Galicia. ( Area of Monfero )

    Intense green colour, more accentuated as the plant is approaching the time of flowering. Slightly acid flavour, combined with a certain bitterness. Texture, slightly fibrous, more so if the variety is narrow leaf with a high percentage of petioles. Very low hardness due to the low content of dietary fiber.

    The high fiber content they possess the nabizas, make his consumption favors the intestinal transit, and therefore avoid or improve symptoms of constipation. In addition, these vegetables contain amounts outstanding of provitamin A that our body transforms into vitamin A.

    Directly from the garden to your table.

  • Grelos de Galicia Inn 200grs.

    Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. 
  • Sidra Natural Ecological Maeloc 75CL

    The true nature of Maeloc reflected in its cider. Artisan care and attention to detail, everything to make this cider is what you expect from a cider originating.TASTING NOTES:Color: Iridescent pajizasm on branch with feeling of natural needle.Aroma: Clean and balanced, with fruity notes and acidity feeling.Flavor: Franco equlibrio acidity and bitterness, moderately astringent.Alc. 4.5% Flight.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanasico_glutenico_galiciacalidadeico_euroico_agricultura 
  • Cabbages of Betanzos

    The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region.Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories.Is sold by the piece from 500 grams to 2 kilos
  • Extra-alcoholic cider Ecological Maeloc 75CL

    Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, apple drink without alcohol complements the wide range of the cider brand.The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing.Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc.TASTING NOTES:Color: Golden yellow, bright with fine bubbles.Aroma: Clean and balanced, with fruity notes and acidity feeling.Flavor: Franc, sweet, Sparkling citrus notes.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanasico_glutenico_galiciacalidadeico_euroico_agricultura 
  • Olive Galicia Olei: 50ml

    Gallego olei Oil Extra Virgin Olive 50ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia.
  • Grelos : Posada in glass jar

    Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle.Ideal for wines, Scrambled, creams and purees. Perfect pie filling andcroquettes. It can be served as an accompaniment to all kinds of pasta,meat and fish.Net Weight: 360 g.
  • Cabbages da terra chá, Galicia Castelo

    Natural cabbages in tin of 800gr P.N.E Castelo, LugoThe cabbages harvested in huertas da Terra Chá are packed in their natural state, ensuring the highest quality and its high content of nutrients, stressing the fiber, vitamin C, among others. This product is ideal to prepare many typical dishes of Galicia as a broth of cabbages, creams, etc., making it a food rich and healthy.
  • Organic Sweet Cider Maeloc Pack 4 Btll. of 20 cl

    Maeloc is a Galician cider made 100% with green apples over 1.000 Growers using native Galicia Galicia apples Raxó, Prinicpal, Peru, Rabiosa and Verdeña, produced in accordance with the practices of Organic Agriculture in Galicia and Galicia Quality.
  • Organic Extra Sidra Maeloc 75CL

    A journey is full of moments to celebrate.And for those times Maeloc created the Extra Sidra ecological. A celebration of nature and the best moments.TASTING NOTES:Color: Golden yellow, bright with fine bubbles.Aroma: Clean and balanced, with fruity notes and acidity feeling.Flavor: Franc, sweet, Sparkling citrus notes.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanasico_glutenico_galiciacalidadeico_euroico_agricultura 
  • Heavy Galicia Posada 800gr.

    Grelos de Galicia InnIn metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. 
  • Grelos al natural canned: Castelo 850 grs.

    The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.
  • Candy albariño

    A new concept for albariño grapes to enjoy at any time of year.Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land.Innovative and exclusive chocolates where quality and tradition come together to enjoy the essence of Galicia.Natural and healthy, made with ingredients and raw materials of excellent quality .
  • Almonds albariñno

    A new concept for albariño grapes to enjoy at any time of year.Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land.Almonds innovative and unique albariño where quality and tradition come together to enjoy the essence of Galicia.Natural and healthy, made with ingredients and raw materials of excellent quality .
  • Bread ousa 2 x 1Kg.

    Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness.
  • HONEY PORTUGAL: ERICA CONTAINER 0.5 KG

    High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount.Product enrolled in the Protected Geographical Indication " Galician honey"
  • Miel monofloral de Silveira Erica Mel. 0.5KG

    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: SilvaProducto inscrito en la Indicación Geográfica Protegida " Galician honey"
  • Honey monofloral Heather Erica Mel. 0.5KG

    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: BrezoProducto inscrito en la Indicación Geográfica Protegida " Galician honey"
  • Erica chestnut flower honey Mel. 0.5KG

    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: brown Product registered in the Protected Geographical Indication " Galician honey"
  • Miel monofloral de Eucalipto Erica Mel. 0.5KG

    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: Eucalyptus Product registered in the Protected Geographical Indication " Galician honey"
  • Queso Gallego O Brexeo

    The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grsIt is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of ​​the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage.It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity.* Please note items for international delivery are not available
  • Da Anta Honey “The flower of Brana” 500 grs.

    Family: Milflores, container 500 grsHigh mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality.
  • Poland da Anta A fror when Brana

    Pollen collected manually own hives every spring.Mild flavor and sweet, Pollen is the most valuable food from nature for its high energy and vitamin content.Container 220 grs.
  • Flour of chestnut Lodge in jar PET 530 g

    Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten.Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.
  • Nougat albariñno

    Birth of a new concept of nougat to enjoy at any time of year.Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land.Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia.A natural and healthy nougat, made with ingredients and raw materials of excellent quality .
  • Honey monofloral of Melato Erica Mel. 0.5KG

    High quality honey produced by Erica Mel. Color very dark amber, almost black. Aroma malty, very intense and persistent. Honey sweet with a clear component salado.Honey with a high biological value. Combines very ben with dairy, nuts, crepes. It doesn't crystallize.Highly demanded in the international market. 
  • Queso Gallego: The Way of Gozo Loran

    Presented in pieces 600 about grams and wooden containers.Tender Pressed cheese, made from pasteurized cow's milk, calcium chloride, rennet, lisozima (Egg-product), salt and lactic ferments.
  • Red wine Mencia Ladairo

    #Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his Mencías are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent. 
     
  • White wine Godello Ladairo

    Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.
  • Ladairo godello Family Collection 2014

    Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.
  • Nougat, Soft albariño

    Tablet of Nougat made from the mixture of white chocolate with nougat soft almond ground and Albariño wine. Flavour of sweet almond with a touch of Albariño.Birth of a new concept of nougat to enjoy at any time of year.Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land.Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia.A natural and healthy nougat, made with ingredients and raw materials of excellent quality .
  • Red wine Mencia: Umbrella stand

    Came with a labeled unique, with insults and words in galician that insurance already or you acordabas of some of them, a fun and original way of enjoying a good wine to pair of horny.Cata:Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, easy to drink, with an elegant aftertaste.
  • White wine: Umbrella Holder Godello 2015

    Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny.Cata:White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.
  • White wine: Umbrella Holder Godello 2015

    Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny.Cata:White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.
  • Quinta das Tapias Collection Treixadura 2014

    DEVELOPMENT:Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.CHARACTERISTICS:White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015[/caption]Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.
  • Red wine: Valderroa ( 2015 )

    Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes.