Organic Extra Sidra Maeloc 75CL

Related products

• 

  Prepared ecological Hazelnut Cookie – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Sugar with citrus – Porto-Mills

  Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste.Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Da Anta Honey “The flower of Brana” 1 KG

  Family: Milflores, container 1 KGHigh mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality.
• 

  Cockle natural Kombu largest sugar 90g – Porto Mills

  Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
• 

  Sidra Natural Ecological Maeloc 75CL

  The true nature of Maeloc reflected in its cider. Artisan care and attention to detail, everything to make this cider is what you expect from a cider originating.TASTING NOTES:Color: Iridescent pajizasm on branch with feeling of natural needle.Aroma: Clean and balanced, with fruity notes and acidity feeling.Flavor: Franco equlibrio acidity and bitterness, moderately astringent.Alc. 4.5% Flight.

  • Between 10-12 Apples per liter
  • Gluten Free
  • Organic farming
  • Eurohoja
  • Galicia Quality