Description
Type: Cutting.
Variety: Brava Gallega Native *.
Region: Ourense and Lugo, Galicia.
Production areas: Quiroga, Valedoras, Monterrey.
Weather: Atlantic continental
Cata: Appearance Bright yellow with golden sparkles and high brightness
Aroma: Intensive fragrant aromas with hints of olive green and shades of flowers, fresh fruits and vegetables. Secondary aromas of ripe banana, applesauce and sweet pistachio
Flavor: Intense, fresh and surround, is characterized by its shades of olive and almond green nice with subtle spicy notes. Harmonious, balanced and elegant
Acidity: <0,2. peroxide: 7
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