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Red Wine
Vega Sicilia Only 2011
Vega Sicilia Only 2011 *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.Maximum 2 bottles per customer * Check vintage availability before buyingVega Sicilia Only 2005
Vega Sicilia Only 2005 *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingPingus wine 2018
Pingus 2018, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)Dominio de Pingus is a small winery located at 30 kilometers from Roa, in the D. O. Ribera delDouro. In it the precious wines of Peter Sisseck are made, where for its artisanal elaboration and itslow productions, allows them to strive for the high quality of the final product.Pingus wine 2017
Pingus 2017, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)Pingus wine 2016
Pingus 2016, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)Wine Flor de Pingus 2018
The Flower of Pingus 2018 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.Flor de Pingus has achieved very good results in the latest edition of the Peñín Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.Pétrus wine 2003
Pétrus
It is a unique wine, the most concentrated and rich of Pomerol. Its great vintages have an unctuous texture and a strength on the palate that are reminiscent of a good Port..However, despite its strength, its fullness and its richness, the secret of Petrus' greatness lies in its remarkable balance and pungent aroma, what differentiates it, not only from the rest of Pomerols but also from the rest of the wines.See available vintagesPétrus wine 2011
Pétrus
It is a unique wine, the most concentrated and rich of Pomerol. Its great vintages have an unctuous texture and a strength on the palate that are reminiscent of a good Port..However, despite its strength, its fullness and its richness, the secret of Petrus' greatness lies in its remarkable balance and pungent aroma, what differentiates it, not only from the rest of Pomerols but also from the rest of the wines.See available vintagesMachoman MMM (Magnum) 2019
From unique vineyards of Monastrell del Paraje de La Raja, in the Murcian highlands. The add 2018 Macho Man Monastrell appears mature, complex, elegant. With a garnet red color. On the nose, the balsamic and minty notes stand out along with those of ripe red fruits (plum, you must) and memories of liquorice and toasted almonds. Scents that reflect the terrain, with the hues of scrubland (rosemary, thyme, lavender) well integrated. In the mouth it shows a wonderful freshness and elegance with that balanced step and a finish typical of great wines.Vega Sicilia Unique Special Reserve 2020
Vega Sicilia Unique Special Reserve 2020
It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released..The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buyingVega Sicilia Unique Special Reserve 2019
Vega Sicilia Unique Special Reserve 2019
It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released..The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buyingVega Sicilia Only 2005 3L
Vega Sicilia Only 2005 3L *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingWine Vega Sicilia Valbuena 5th Year 2015 3L
Vega Sicilia Valbuena 5º 2015 3L
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.Wine Vega Sicilia Valbuena 5th Year 2013
Vega Sicilia Valbuena 5º 2013
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.Vega Sicilia Only 2010
Vega Sicilia Only 2010*
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Only 2009
Vega Sicilia Only 2009 *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2008
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2007
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2004
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingVega Sicilia Magnum Single 2005
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingRed wine Pérez Pascua Great Selection 2014
It represents all the good winemaking of the Pérez Pascuas family. All the affection and the maximum demand come together in this wine made with grapes from vineyards of more than 80 years that result in a wine that represents the essence of the Ribera del Duero.Red wine Viña Pedrosa Gran Reserva 2014
Very fine and personal, highlights its great liveliness and long life ahead. Its extreme complexity, Together with its solid and powerful structure, they give it the elegance and power necessary to grow even more in the bottle.. Superb in all its phases.Red wine Finca La Navilla 2016
Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate.As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.Red wine Viña Pedrosa Reserva 2016
Great aromatic richness, mineral background. Large, noble tannins. Nerve and energy contained in a long-haul wine. Made with grapes from selected payments of the property.A powerful red that deserves all the attention. Noble, elegant and long-haul.Red wine Viña Pedrosa Crianza 2017
Fruit of passion and patience, has the temperament and personality of its makers.The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa.Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.Red wine Cepa Gavilán Crianza 2017
Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino.Defend your personality with great courage in the cup.Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.Red wine oak La Sastrería: O.D.. Cariñena
Description: LA SASTRERIA red wine oak D.O. Carinena 75clGrenaches of more than 40 years in dry land on the slopes of the Sierra de Algairén. Light aging in American oak barrels. Wine dominated by red fruit, ripe and fresh notes of aromatic herbs. Medium and juicy body, with intense flavor and velvety mid palate. Perfect for a meat barbecue, or pasta bolognesa.tailoringO.D.. CariñenaSembro Magnum tinted wine
It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
Red wine Celler Germans Balart – The black ax raised by Magnum
Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM
- Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
- Mouth: Powerful, silky and round
Sebastiá Red Wine – Cellers Blanch
Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.Production: 600 bottles (75 cl.)Coordinated Red Wine 1º19 – Cellers Blanch
Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks.Production: 1800 bottles (75 cl.)La Montesa Crianza red wine 2016
We are facing a renovated classicThe Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes.The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear.Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soulAlba Crianza Cross + 6 cups
Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity clThe bottle comes out 14.72Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..Red wine Cruz de Alba Crianza
Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..Vega Sicilia Magnum Single 2006
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingCampo Viejo Red Young Wine (CVC)
"We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)VARIETIES: Tempranillo, Garnacha and MazueloAGING IN BARREL : 12 monthsALCOHOLIC GRADE: 13,5 %Melquior CF Selection wine
Always overwhelming at first approach to the cup. Fragrant memories of ripe and vintage grapes, explosion of aromas and nuances of fruit on the nose.Almost purple with purple backgrounds. Friendly entry into the mouth but with a striking character at the exit that leaves a long aftertaste of fruity sweetness.A future reserve in its purest state.Grape variety: 100% TempranilloElaboration: Pre-fermentation cold maceration of 2 from 3 days. Fermentation during 2 to 3 weeks, at a temperature always below 28 ºC, seeking to preserve the fruitiness of the grape. Malolactic during the month of December.Recommended Service Temperature: Very important to serve between 9º-12ºC