Red Wine

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  • Wine Trus crianza 2014

    Wine Trus crianza Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.
  • Vino Trus Roble 2017

    Vino Trus Roble Wine made from the variety TINTO FINO grapes from our vineyards in the property in Piñel. After its fermentation in tinos oak the wine matures during 4 months in barrel.
    • Selection of vineyards more fresh, with guidance northwest. Vintage manual, with optimum ripeness for wine young and mature.
    • Traditional elaboration in tinos oak. Vatting during 10 days at 24ºC, looking for balance between extraction and acidity.
    • Malolactic fermentation natural, in tinos oak. Parenting 4 months in barrels of French.
  • Wine Viña Albina Reserva Selection 2010

    Wine Viña Albina Reserva Selection Very representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings
  • The Wine Puerta Vieja Crianza Selection 2015

    The Wine Puerta Vieja Crianza Selection

    Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.
  • Wine Gran Albina Reserva 2013

    Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed. Elaboration Reception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración. Foster 20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.
  • Wine Vineyard Albina Gran Reserva 2010

    Wine Vineyard Albina Gran Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing.  
  • The Wine Monte Real Family Upbringing 2016

    Wine Monte Real Family Upbringing 2016 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.  
  • The Wine Monte Real Family Reserve 2012

    Wine Monte Real Family Reserve 2012 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings.  
  • The Wine Monte Real 125 Anniversary Book Limited Edition

    The Wine Monte Real 125 Anniversary Book Limited Edition Elaboration Once the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial. Foster 24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months.  
  • The Wine Monte Real Gran Reserva 2010

    Monte Real Gran Reserva 2010 Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings.  
  • Red wine Maria Brianda

    Red wine Maria Brianda

    Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon. 50% Cabernet Sauvignon, 30% Grenache, 20% Syrah
  • Mary came from Palafox 2015

    Red wine María de Palafox 2015 Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre. The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure.
  • Wine Uncle Goyo 2015

    Red wine Uncle Goyo 2015 Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade. Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief). Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER.  
  • Wine Regina Viarum 2018

    Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia.
  • Wine Pazo Casanova 2015

    Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova is a excellent red wine Cata
    • View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
    • Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
    • Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelas blancas, become sensations floral, with complexity and long aftertaste.
    The winery The property of Winery and vineyard Pazo Casanova, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.
  • Ribeiro Wine Red Vineyard Uzal

    Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember. Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness. Cata
    • Cherry Red Color and High Layer, Clean and Intense.
    • On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
    • Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
    Cellar Vineyard Uzal is a family project of recent creation, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.
  • Wine: Us and A Blessed Madness

    Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek out new challenges have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme in this US&UNABENDITALOCURA, where the work organic in the vineyard and respectful treatment in the winery, have given a wine with personality, a wine of terroir, with structure to age in the time, and with that verticality unmistakable in the red atlantic. and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA These wines are a tribute to all of us who fell in love with the world of wine and that we have turned in our “blessed madness”
  • Mencía Wines – Roandi Domus

    Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine. 100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma. Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat.
    • Third position in the ranking of Mencías Year Valdeorras by the magazine HG&T 2015
    • 4 Star Guide Peñín 2016, wines with best quality-price ratio
  • Wine Pazo do Mar Ribeiro Tinto 2015

    Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.
  • Wine Viña Costeira Mencia 2015

    The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.

    It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.

    Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.

  • Red wine Mencia: Palace Bexán 2015

    Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine.
  • Crianza Red Wine: Father 1943

    The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months. It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER. "The deepest gratitude is one that must help us to achieve our dreams ... to be who we really are". FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine ... but never forgetting our humble origins.
  • The wine Rectoral of Amandi Magnum 1.5 Liters 2016

    Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, it will surprise you and in format Magnum 1.5 Liters (2 bottles of 75CL )
  • Red wine Abadía da Cova Mencía Ecological

    Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.
  • Wine Viña Costeira Mencia 2015 – Wineries Costeira

    The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.

    It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.

    Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.

  • Wine Pazo do Mar Ribeiro Tinto 2016 – Group Pazo do Mar

    Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.
  • Wine Alma de Tinto Mencia 2018

    Alma de tinto wine with Monterrei Designation of Origin with the Mencía variety, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, with an elegant aftertaste. ntenso red color, very clean and bright. Best Red Wine Galician Union of Sumillers of the Basque country June 2007
  • Caja de 6Btlls. Wine Flavia Mencia – Roandi

    FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood. Awards
    • Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
    • 4 Star Guide Peñín 2016, wines with best quality-price ratio
    • 88 points Guide Peñín 2015, 2016, 2017
    • Wine official “Festa do throw it away” 2017
    • Honorable mention awards MONKEY WINE 2017
    • Silver medal Contest TOPWINE 2017
    • First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.
  • Ribeira Sacra Mencía wine: Cepa Vieja 2019

    Ribera Sacra Cepa Vella wine 2019

    Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends.
  • Box of 6 Red wine Mencia umbrella stand (6.79€/Ud )

    Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun and original way of enjoying a wine good wine to the couple of horny. Cata: Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, easy to drink, with an elegant aftertaste.
  • Mencia red wine:Abbey da Cova Barrel

    Twist of Adegas Moure, with the variety Mencia. This wine is not a slave of wood. Each add rests in Barrels Allier 18 half months old, the exact time they ask their characteristics. The result is a dazzling red from the outset by its purple, enclosing the fruit of Mencia and the strength of the wood well managed.
  • Red wine Mencia: Umbrella stand

    Came with a labeled unique, with insults and words in galician that insurance already or you acordabas of some of them, a fun and original way of enjoying a good wine to pair of horny. Cata: Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, easy to drink, with an elegant aftertaste.
  • Ribeiro wine: Land Castle Mencia

    The castle grounds MENCÍA Elegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.
  • Ribeiro wine: Land of the Red Castle Sensación 2014

    Sensacion RED CASTLE LAND Elegant appearance, This wine has a beautiful cherry red color with intense violet reflections. The nose is very expressive with hints of red fruits, strawberry and raspberry, with an end to floral notes of violets. Intense and tasty drink, with a touch of acidity that enhances its flavor and balance
  • Wine Mencia Ask the King, Ribeira Sacra

    Well-known wine of the winery Ribeira Sacra Cachín chosen for the 3rd consecutive time for the Congressional Hispanic Caucus President of the United Kingdom Barack Obama. Elaboration: Alcoholic fermentation in stainless steel tanks for 12 days at a temperature between 22-28 ° C. Malolactic fermentation and mild clarification, deposit and later rest in bottle to marketing (2-3 months).
  • Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014

    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes. It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred Ribera Bottled: The 13 day of September of 2014 Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years old Production: Production 5.500 bottles Color: Intense red reminiscent of cherry Nose: Intense, fresh and elegant with notes of raspberry, cherry and violet Mouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness
  • Wine Mencia Sácrima 2018

    Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles. Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.
  • Vino Tinto Ribeiro: Vilerma 2015

    Ribeiro Red, from the juice of the grapes produced only in our own farm. Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes. Fruity, mature, with abundant red and black fruits. Balsamic. No oak aging. Evolution. very good performance is perceived in the early years The palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish. A wine to remember.
  • Ponte da Boga Expression Baroque 2014

    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes. It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred Ribera Bottled: The 13 day of September of 2014 Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years old Production: Production 5.500 bottles Color: Intense red reminiscent of cherry Nose: Intense, fresh and elegant with notes of raspberry, cherry and violet Mouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness
  • Box of 12 bottles of Señorío de Rubiós red

    Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós [special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxes The wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.
  • Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2014

    Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2013 [special_font size="16" unit="px" ] 4.39 to 3.68 [/special_font] the unit.