Pack de 2 Nécora and Centollo or submarine pâtés

Related products

• 

  Top of assorted mushrooms in sauce Wok 125g

  Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.
• 

  Fresh red algae Lomentaria articulata

  Ingredients: Seaweed Fresh Galicia Loment articulataCampaign: July to AugustHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
• 

  Prepared for organic cake with chocolate and nuts – Porto-Mills

  Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Fresh Red Algae Star Moss (Mastocarpus stellatus)

  Ingredients: Seaweed Fresh Galicia Moss crashed (Mastocarpus stellatus)Campaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
• 

  Fresh red algae Osmundea pinnatifida

  Ingredients: Seaweed Fresh Galicia Osmundea pinnatifidaCampaign: From March to JulyHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.