Or'Ventosela Gin is the result of a careful selection of strains of maize and barley is mixed in a very calculated which is added juniper berries with coriander seeds and lemon peel, and of course other botanists as, blossom, nutmeg ...The result is a fresh gin subtle citrus notes, floral and spicy, crisp taste, fresh and balanced while silky and a bittersweet notes that potentiate.Manufacturer: Bodegas O'Ventosela , Ourense, Galicia.Alcohol: 40º
Vones authentic London Dry Gin Gin whose manufacturing process used 11 botanicals and 5 distillations under the supervision of a master distiller.One of the botanicals used stands out above the rest because it is unusual in making gin: Chestnut
Verdejo is expressed in Castilla León. But only in Olmedo, Valladolid, are the old vines and soil suitable to provide us with this grape and these important indigenous yeasts on the lees in the development of this huge white wine. Ultimate expression of this land of fire and ice, and the character of its people.Harvest during the first week of September and the early morning hours so that the grapes from the winery with the lowest possible temperature (around 10 ° C). Once recepcionada grape maceration is done during 2-3 days and after this pressing grapes. For the preparation only yolk used and must first pressing.Fermentation in stainless steel tanks at controlled temperature of 14ºC. Subsequent transfer of heavy lees leaving only the lees and perform aging for three months, conducting weekly batonages. The final blend is subjected to a slight aging in oak.
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