Vones authentic London Dry Gin Gin whose manufacturing process used 11 botanicals and 5 distillations under the supervision of a master distiller.One of the botanicals used stands out above the rest because it is unusual in making gin: Chestnut
Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.
Origin: Galicia - Spain.
Production process Northeast Gin
NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees.
From the best vineyards of Aranda de Duero is born Alexander VS The Ham Factory. The vineyards of those from Tinto Fino grapes, Cabernet Sauvignon, Malbec and Merlot selected in the year 2015 They are located 900 meters of altitude. This marks viticulture and style of this unique Ribera del Duero.2015 It was the year that Red House and Miguel Sanz family come together to create a great wine in Ribera del Duero. This is wine, and just 46.953 bottles 75 cl y 4.226 Magnums.Culture vessel with a planting of 2,5 meters 1. Performance 4.000 kilos per hectare ensuring greater concentration of grapes and allows the wine can age and improve in bottle over the next 10 years old. Clayey soil types calcareous. Vineyards between 25 and 30 years old, harvested earlier in the day during the second half of October. Double table grape selection before entering winery. Fermentation in stainless steel which enters by gravity grape.Crianza for about 18 months in new French oak barrels 225 liters of ANA cooperages, Seguin Moreau, Saint Martin and Saurí. Reductive aging in bottle for at least six months.
Acantus part of the idea of making wine simple, fresh, pleasing to the palate and with the fine and simple intention of liking. Wines that are received in any occasion, to take in the company and to maintain in the memory for future occasions.
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