White wine Definitive Bodega Olarra

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  White Wine Red House – Circus Fat

  Verdejo is expressed in Castilla León. But only in Olmedo, Valladolid, are the old vines and soil suitable to provide us with this grape and these important indigenous yeasts on the lees in the development of this huge white wine. Ultimate expression of this land of fire and ice, and the character of its people. Harvest during the first week of September and the early morning hours so that the grapes from the winery with the lowest possible temperature (around 10 ° C). Once recepcionada grape maceration is done during 2-3 days and after this pressing grapes. For the preparation only yolk used and must first pressing. Fermentation in stainless steel tanks at controlled temperature of 14ºC. Subsequent transfer of heavy lees leaving only the lees and perform aging for three months, conducting weekly batonages. The final blend is subjected to a slight aging in oak.
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  Nordés gin

  Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.

  Origin: Galicia - Spain.

  Production process Northeast Gin

  NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina. Graduation: 40 degrees.

  Rated 5.00 out of 5
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  Geneva Ginabelle

  Presentation: The Ginabelle Gin is a unique handcrafted product made from distilled fruit mirabelle and Albariño, along with five botanical fine to create a spirited exceptional balance between the classic flavors of gin and subtle fruit character.  
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  Mussels in white pickled seaweed – Porto Mills
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  Delays Gin

  Vones authentic London Dry Gin Gin whose manufacturing process used 11 botanicals and 5 distillations under the supervision of a master distiller. One of the botanicals used stands out above the rest because it is unusual in making gin: Chestnut