Sauce Bravísima. Spicy. Or Provides
It is ideal for potatoes, meats, barbecues, burgers, puppies, rice, folders, eggs, tortillas,etc…
Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
SKU: SP0006 Category: Vinegars and sauces Tags: accompaniment to meats, accompaniment to fish, sauce bottles, churrasco, Products for a barbecue, chimichurri sauce, chimichurri sauce Galician countryside, spicy chimichurri sauce, sauces Corunna, sauces Galicia, sauces to accompany
Additional information
Weight | 0.25 kg |
---|---|
Ingredients | |
Sulfites | |
Allergens | |
Conservation | |
Preferential consumption | |
Wineries |
Be the first to review “Sauce Bravísima. Spicy. Or Provides” Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Related products
-
Algae Chimichurri Sauce – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Top of assorted mushrooms in sauce Wok 125g
Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature. -
Sauce Chimichurri OPreve: Galician countryside
Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.Ingredients: olive oil, it, wine vinegar, condiments, salt and spices. -
Sauce Churrasco Picante. Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. -
Cockle Ginger Kombu giant sugar 90g – Porto Mills
Algae Mollusks cannedWHAT IS IT? Shellfish enriched algae bloom in the Galician Rías.HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
Reviews
There are no reviews yet.