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Red wine Josep Grau – The Florens 2017

THE VINEYARD AND VITICULTURE:Comes from an estate with 3 different ages of plantation 40, 70 and 100 years, in the municipality of Marca (The Priorat). Soils of clayey composition. The Florens is a selection of grapes from the plot of 100 years. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg.VINIFICATION:Indigenous yeasts and fermentation in tanks of cement. aging foudres round 2.500 litre capacity, for a period of 14 months.
Red wine Bodegas Baigorri – Baigorri Crianza Magnum

Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak.PairingIt is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.
Cava Codorníu – Anna de Codorníu Blanc de Blancs Magnum

The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine.DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
VINEYARD (VITICULTURE)
The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. Xarel lo varieties,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
PAIRING
Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
AWARDS
91 POINTS JAMES SUCKLING 2018
90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
90 POINTS GUIDE PEÑÍN 2015
GOLD MEDAL BACCHUS - 2014
GOLD MEDAL CINVE - 2015
GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
SILVER MEDAL BERLINER WEIN TROPHY - 2013
SILVER MEDAL CINVE - 2014
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
2 STARS HARPERS WINE STARS - 2017
White Wine Godello : Parts Portela ( 2014 )

The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity.Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse.
Wine Vineyard Albina Gran Reserva 2010

Wine Vineyard Albina Gran ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing.
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Crianza Red Wine: Father 1943

The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months.It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER."The deepest gratitude is one that must help us to achieve our dreams ... to be who we really are". FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine ... but never forgetting our humble origins.
Baskets and lots of Christmas: # 2
- Does not support changes of products in the baskets of Christmas 2018 in case you want any customized basket please contact us
- Free shipping to the same destination if your order exceeds 300€
- See the policy on returns for complete peace of mind
- Shipping between 5 - 15 days
Red wine Bodegas Baigorri – Baigorri Garnacha

Red wine made from vineyards very old low production. Grapes of the Garnacha variety hand-selected, grain by grain, using selection tables and vibration. The grapes are without compressing marinated in special tanks with temperature control and long fermentations intercellular. The nursery phase lasts 14 months in new barrels of French oak.PairingWhite meat, birds and spices. Seafood and fish cooked (hake, cod...). Cheese, in particular, goat and blue.
Case Muriel Crianza Rioja D.O.C

Description: Case Muriel Rioja D.O.CMURIELD.O.C Rioja3 bottles 75 cl. Crianza. Cardboard case.
Red wine Josep Grau – Quote From Old Vines Magnum 2016

THE VINEYARD AND VITICULTURE:Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg.VINIFICATION:Indigenous yeasts and fermentation in tanks of cement. aging foudres of 2.000 liter capacity for a period of 9 months.
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014

Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.
Pairing
Rice stews, "marmitako" tuna, fish soup, sushi.
Artisan pie Galician Tuna

Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna
Red Wine Seventh Great Booking

Seventh Great Booking is the best exponent of the Seventh line. The best parcels, the best grapes, the greatest care. This wine defines the style of wines from the Winery Seventh: fresh, ripe fruit, complex and friendly. Seventh Gran Reserva is their best exponent in sor mark flag.
DEVELOPMENT (VINIFICATION)
After a meticulous selection of bunches in the vineyard and the grapes in the winery, the musts are macerated at low temperatures between 10 and 15 days, with a daily monitoring by means of tastings. The fermentation occurs in stainless steel tanks in the presence of selected yeasts during 10 days, maintaining the temperature controlled 28 °C.The maceration extends in total between 30 and 35 days. Once completed the wine is stored in barrels of French and american oak of first use, where it will be based 18 months in cellars with controlled temperature and humidity by keeping each lot separate throughout the production process. Finally, the blend end is defined by tastings and fractionated in bottles for a final break 6 months in storage.Came from “alchemy” which marks the style of the Seventh line in Premium wines.
VINEYARD (VITICULTURE)
The harvest 2013 filed normal weather during the flowering. The little amount of water coming from the mountain caused a natural water stress in the province of Mendoza, effect that has been repeated in the last two years. Early frost in some areas of Mendoza affected the performance and, as a result, were wines of great quality and concentration. During the months of February, march and April, the weather surprised us once again with days and cool nights, delaying the harvest between 7 and 10 days. The wines obtained resulted with acidity levels higher, fresh aromas of intense , sweet tannins, soft and round, and high levels of anthocyanins, all special features for the guardian.The yield was 6.000 kg/ha in the variety Malbec, 8.000 kg/ha for Cabernet Sauvignon and 10.000 kg/ha for the Tannat. After determining the optimal time of harvest, the grapes are harvested by hand in boxes 20 kilos during the early hours of the morning.
PAIRING
Ideal to accompany dishes complex, high-calorie, high. It is recommended to open half an hour before. Temperature of service: 14 to 16 °C.
AWARDS
GOLD MEDAL BACCHUS - 2016
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
Albariño Santiago Ruiz ( 2016) Magnum 1.5L

The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Red Red Wine House – Machoman MMM 2019

From unique vineyards of Monastrell del Paraje de La Raja, in the Murcian highlands. The add 2018 Macho Man Monastrell appears mature, complex, elegant. With a garnet red color. On the nose, the balsamic and minty notes stand out along with those of ripe red fruits (plum, you must) and memories of liquorice and toasted almonds. Scents that reflect the terrain, with the hues of scrubland (rosemary, thyme, lavender) well integrated. In the mouth it shows a wonderful freshness and elegance with that balanced step and a finish typical of great wines.
Rosé wine, Scala Dei – Pla dels Àngels

Another of the faces of Grenache. Pla dels Angels is the first pink of Cellers Scala Dei, prepared by their winemaker, Ricard Rofes, which has managed to develop this fragrant, fresh and delicate rosé wine from a selection of grapes from dand vineyards high on clay soils. Has been selected as one of the 10 best rosé of the world 2015 “The Global Rosé Masters”, competition organized by the prestigious magazine Drink Business.
DEVELOPMENT (VINIFICATION)
To preserve the aromatic characteristics of the Garnacha, it cools the grapes on their arrival warehouse up to the 2 ºC, is despalilla, and after 3 hours of maceration with skins starts bleeding in deposit to get this pale color and attractive. Subsequently desfanga and it is the fermentation as if it were a white wine. After the fermentation is in tank for about 4 months, until comes the time of bottling.
VINEYARD (VITICULTURE)
Grapes from the high areas of Scala Dei, the D. O. Q. Priorat, on soils argilosos that retain the acidity and, therefore the freshness of the grapes at the time of the grape harvest. Vineyards young and old, predominantly orientations north and east, located between the 500 and the 600 meters of height.
AWARDS
91 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
90 POINTS GUIDE PEÑÍN 2018
90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
Vino Care XCLNT 2014

Vino Care XCLNT 2014To obtain a low yield and higher concentration in the fruit, we performed the pruning to a “bud eye” in each one of the varieties. Getting 1600 kgs/Ha for the Grenache and 2900 kg/Ha in the Cabernet and 3500 kg/Ha for the Syrah.Development: Pre-fermentation maceration 7 days at a constant temperature of 10°C. Fermentation done in tanks and conical up to a temperature of 30°C. After the alcoholic fermentation, the wine remains in maceration with the skins during 22 days. Develop malolactic fermentation in barrel.The wine was transferred to barrels of French oak Allier where it remains a time of 16 months. During the ageing the wine suffered 4 trasiegos.
Wine Trus crianza 2014 Magnum

Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.
Albariño / Rias Baixas: Finca Valiñas ( 2019 )

Frades Sea Farm Valiñas, made with 100% Albariño.Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees.
Wine Care Bancales Magnum

Wine Care Bancales MagnumPerforms a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank.The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.
Galician Artisan Meat Pie

Traditional artisan pie Galician meat.After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork.
Artisan Galician Pie Zorza

Traditional artisan pie Galician ZorzaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika)
Gourmet canned Galician Mussels in Pickled Olive Giant 0.5kg

Gourmet Canned Mussels from the Galician Rías in Pickled Olive 35/45 GIANTS RO-550 Canned Cambados
Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products.Format: RO-550 F.A.Capacity: 550ml.Net Weight: 523g.
Red wine Caesar Prince

Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things.Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support.Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy.Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants.It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface.After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle.Awards93 points guide Peñín
Red Red Wine House – Thief

From old vineyards of the DO Bierzo, located in the town of Parandones. Antonio Silva Broco vineyards with age 130 years old. Very low yield per vine, with a production of less than 5.000 kgs per hectare.Handpicked during the first hours of the day in the last half of September, boxes 20 kgs. Upon receipt in the cellar fermentation in stainless steel tanks at a controlled temperature 25 degrees. three times per day and are made open to prevent oxidation.It is a wine unfiltered and barrel aging, thus reflecting the 100% typicality of Mencia.
Wine Guitian Godello Fermented in Barrels of Acacia 2012

The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood.
Move the Author 2011

“Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste.
Limited time offer
Pack Nordesía White with two glasses gift
Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift.White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
Rated 5.00 out of 5
Crumbs Cod in box 2 Kg

In Cod Outón care with care all stages of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.
Artisan pie Galician Mussel

Traditional artisan pie Galician musselAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels
Ribeiro wine: Lagar do Merens Barrica

Cata:yellow with golden highlights.Intense and complex nose, Fragrances perfect blend of aromatic fruit, floral and balsamic wood: mango, peach, quince, white flowers, chamomile. They stand on toasted and balsamic light (mint and vanilla), fine lees and mineral notes.Fatty and creamy, glyceric y unctuous, good acidity and a sweet spot, ripe fruit, long, persistent and tasty.
Finca Rhenish Special Selection Tinto Luis Alegre 2014/2015

GREAT WINES FROM SMALL ESTATES
Grapes from the vineyard Finca La Reñana. Their limestone soils provide elegance, high minerality and depth with a high potential to save.Vintage manual boxes 15 kg.Selection table.Raised during 16 months in new oak barrels from the best forests of France with a touch of american oak, that provides structure and aromatic complexity.Rests in bottle a minimum of 18 months.Acknowledgements
Guia Vinos Gourmets 2019: 95 points
Peñín 91
Tim Atkin 90
Wine Advocate/Parker 90
Jancis Robinson 16.5
Gourmets guide 95
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Counts Albarei “Raw” Albariño 2010 – 2006

Wine Conde de Albarei In Rama, the sincerity of their origin 2010 / 2006Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth.Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length.
Albariño / Rias Baixas: Countries Gauda Great

Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure.Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus.From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish.This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink.
Wine Trus Booking 2015

Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2015. Production 14.500 bottles.
Magnum

Estuche Magnum Anna Codorniú O.D.. Quarry

Description: Estuche Anna Codorniú O.D.. QuarryANNA CodorniuO.D.. Quarry1 bottle of 1,5 l.Cardboard case.
Nordés gin

Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.
Origin: Galicia - Spain.
Production process Northeast Gin
NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees.

Rated 5.00 out of 5
Red wine – The Vicalanda Booking 2014

The Vicalanda Booking, a red wine created in 1994 that began a new style of reserve rioja, the maximum expression of the "terroir". The Vicalanda Reserve is a wine pioneer "wines of high expression", crafted from a selection of thes best grapes from our own vineyards.The name of The Vicalanda comes in your home on a small farm of 10,5 hectares the property of Bodegas Bilbaínas.DEVELOPMENT (VINIFICATION)
At the time of the harvest, we made a selection to carry only the winery those grapes with ripening conditions optimal. After de-stemming and crushing took place the maceration and the alcoholic fermentation of three weeks, at a temperature of 28 ºC.The wine made the malolactic fermentation in barrels, where it is subsequently aged for 14 months. We use French Allier oak barrels, new in a minimum of 50%. At this time, the wine is trasegó several times to clean it and natural way to avoid post-treatments. The wine has an aging minimum in bottle 24 months (Reservation).
VINEYARD (VITICULTURE)
We select the best grapes of our plots Cuervo 4, Vicuana and Zaco, of the D. O. Ca. Rioja. These vineyards were planted with the traditional system of vine "cauldron" Rioja, they have an average age of more than 35 years and produce 2.500 kg per hectare. All the work done on these plots is done by hand, working with highly qualified staff. We get our grapes, with cultivation practices respectful with the environment, without the use of pesticides, insecticides and herbicides.
PAIRING
The Vicalanda Reserve is the ideal companion to the best meat dishes, above all, the local specialty: the roast lamb. It is also, clearly, a good ally of the cheeses or parmesanos, the ham, the hunting and the deer, the dishes of vegetables or rice with meat.
AWARDS
97 POINTS GUIDE PROENSA 2016
93 POINTS ABC GUIDE 2016
92 POINTS GUIDE PEÑÍN 2017
92 POINTS GUIDE PEÑÍN 2016
90 POINTS ROBERT PARKER 2016
GOLD MEDAL BACCHUS - 2015
GOLD MEDAL CINVE - 2016
SILVER MEDAL TEMPRANILLOS TO THE WORLD - 2015
Red wine – Viña Bosconia Reserva 2009

Add characterized by the absence of spring frosts, and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes. All of this resulted in an abundant harvest despite suffering a summer unsettled and stormy that was balanced with the optimal climatic conditions of a month of October, bright and fresh. The harvest took place step-by-step with the perfect sanitary state of the grapes.
Aging
Is subjected to aging in oak barrels 5 years old, with 2 rackings per year.
Bottled
Clarified with whites of fresh eggs. Bottled unfiltered.
Pairing
Cured meats, legumes and stews, red meats and fighters, but also just a wonderful meal with cheese or chocolate desserts and wild black fruit.
Magum

Organic & Orgasmic Blanco Bag in Box 5L

Description: Organic & Orgasmic vino blanco Xarel-lo en Bag in Box 5L
Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming
Magum

Organic & Orgasmic tinto ECO Bag in Box 5L

Description: Organic & Orgasmic vino tinto trempanillo en Bag in Box 5L
Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming
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Came Without words Special Albariño 2010

Without words Special Albariño 2010 “An albariño mature, subtle on the nose ,but expressive and lively in the mouth. A wine that will grow with time and that may value the aging of this noble breed” Presentation in metal box special gift2010 Year warm and dry. Little summer and rainy and moderate temperatures at the beginning and higher until the time of harvest. This involved the accumulation of sugar and low acidity Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite.Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.