Web under maintenance
Orders are not accepted
Sorry for the inconvenience

EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Awaiting product image

Wine Care Bancales Magnum

Wine Care Bancales Magnum

Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank.
The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.

SKU: BJ100000002 Categories: , Tags: , , , , , , , , , , , , , ,

Description

Tasting notes: Wine Care Bancales Magnum

  • View: Wine of an intense cherry colour and a crystal clear appearance.
  • Nose: Aromas of powerful black fruit mature, also appreciate notes of toast and minerals.
  • Mouth: In the mouth it is powerful and full-bodied, rich in fruit expression. Balanced. Long finish with an aftertaste, very aromatic.

The winery:

Located in the heart of the Appellation of Origin Cariñena, one of the historical areas and the emerging of the wine-the national, Wineries Care was born as a business project exclusive, advance and committed.

The bodega and the elaboration of its wines was conceived as a whole project and innovative in that each and every one of the elements are carefully contrasted. From the selection of the vineyard, in the single premium and exclusive quality of the grapes, until the infrastructure of the different areas of development, control and parenting.

Your business project responds to a criterion of fusion between the tradition of one of the regions wine production rooted in Spain, and respect for the vine and the orientation towards new styles of living.

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2013
A rating of the vintage

Very Good
Grapes

Temperature of service

Pairing

, , , , , , , ,

Wineries

O.D..

Parents

Bottle or by Box:

Preferential consumption

Conservation

Graduation

Region

Reviews

There are no reviews yet.

Be the first to review “Wine Care Bancales Magnum”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Vino Tinto Valdeorras Mencia: Fifth part
    Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant.

  • Wine red Valdeorras: STREET
    Wine Garnacha, red ruby ​​good layer, with aromas of ripe fruit palate is velvety with a lingering aftertaste.

  • Mencia red wine:Abbey da Cova Barrel
    Twist of Adegas Moure, with the variety Mencia. This wine is not a slave of wood. Each add rests in Barrels Allier 18 half months old, the exact time they ask their characteristics. The result is a dazzling red from the outset by its purple, enclosing the fruit of Mencia and the strength of the wood well managed.

  • Wine red Valdeorras: ALBAR
    Bright garnet red, a good initial and final pass pleasant mouth, with good structure. Nose, tannins own variety is appreciated. I came recommended for red meats, cheeses, etc.
  • Sale!

    Red wine Mencia Sacra: Rectory Amandi
    Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, you will surprise.