Wine Care Bancales Magnum

Wine Care Bancales Magnum

Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank.
The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.

Description

Tasting notes: Wine Care Bancales Magnum

  • View: Wine of an intense cherry colour and a crystal clear appearance.
  • Nose: Aromas of powerful black fruit mature, also appreciate notes of toast and minerals.
  • Mouth: In the mouth it is powerful and full-bodied, rich in fruit expression. Balanced. Long finish with an aftertaste, very aromatic.

The winery:

Located in the heart of the Appellation of Origin Cariñena, one of the historical areas and the emerging of the wine-the national, Wineries Care was born as a business project exclusive, advance and committed.

The bodega and the elaboration of its wines was conceived as a whole project and innovative in that each and every one of the elements are carefully contrasted. From the selection of the vineyard, in the single premium and exclusive quality of the grapes, until the infrastructure of the different areas of development, control and parenting.

Your business project responds to a criterion of fusion between the tradition of one of the regions wine production rooted in Spain, and respect for the vine and the orientation towards new styles of living.

Additional information

Weight1.5 kg
Type

Wine type

To nothing

2013

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

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Wineries

O.D..

Parents

Bottle or by Box:

Preferential consumption

Conservation

Graduation

Region

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