Rosé wine, Scala Dei – Pla dels Àngels

Another of the faces of Grenache. Pla dels Angels is the first pink of Cellers Scala Dei, prepared by their winemaker, Ricard Rofes, which has managed to develop this fragrant, fresh and delicate rosé wine from a selection of grapes from dand vineyards high on clay soils. Has been selected as one of the 10 best rosé of the world 2015 “The Global Rosé Masters”, competition organized by the prestigious magazine Drink Business.

DEVELOPMENT (VINIFICATION)

To preserve the aromatic characteristics of the Garnacha, it cools the grapes on their arrival warehouse up to the 2 ºC, is despalilla, and after 3 hours of maceration with skins starts bleeding in deposit to get this pale color and attractive. Subsequently desfanga and it is the fermentation as if it were a white wine. After the fermentation is in tank for about 4 months, until comes the time of bottling.

VINEYARD (VITICULTURE)

Grapes from the high areas of Scala Dei, the D. O. Q. Priorat, on soils argilosos that retain the acidity and, therefore the freshness of the grapes at the time of the grape harvest. Vineyards young and old, predominantly orientations north and east, located between the 500 and the 600 meters of height.
AWARDS
91 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
90 POINTS GUIDE PEÑÍN 2018
90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018

 

Description

Tasting notes: SCALA DEI – PLA DELS ÀNGELS PINK

  • View: Color very pale, it leaves us feeling that although comes from black grape, it will bring you closer to a white. Reflections bluish in the trim shows pink, dim in the horseshoe, and very attractive to the eye.
  • Nose: Aromatically, it is the subtlety of the red fruit, thin and delicate as the vine where the grape, citrus tones that make it fresh and they invite us to I tasted.
  • Mouth: In the mouth it is an explosion of freshness and feelings, strawberries, grapefruits, tones in perfect harmony. Palate refreshing and final envelope that invites us to return to drinking.

The winery:

Land of vineyards

Already in 1775, the traveler british Henry Swinburne claimed that, in the region of Reus, “the best wine to drink is what is harvested in the mountains of the carthusians”. Two hundred years later, these mountains are cultivated vineyards, where excellent wines, a raw material of a quality that is recognized both before, as today.

Hundreds of years ago who practiced the viticulture in some of the estates bodega Scaladei. Are the lands where it has remained the vineyard throughout the centuries, so that the grape that has been obtained has always been quality undisputed. The grapes coming out of our wines comes from vines that are about fifty years of media. Are nearly sixty acres -of garnacha and cariñena, mainly- spread over 42 different farms and that, very often, they are small worlds that have nothing to do with each other and cultivate and take care from the respective particularity. Parcels located between the 400 and the 800 meters above sea level, what makes us count on some of the vineyards of higher altitude of the Priorat. There are three types of soil you have (whiteboards, clays and calcareous soils) and, due to the rugged orography of the territory, we have in all possible orientations. All of this allows us to have a wide range of nuances in the wines, attentive to the smallest detail of the production, considering that it is the winery itself that controls and works the farms directly.

History

Founded by the same families that in 1840 buy la cartuja, Wineries of Scaladei is the living history of wine in the Priorat. This winery came the first bottles of wine Priorat, in 1878, path of the Universal Exhibition of Paris. Wines that still age in the former digs of the carthusians, of the SEVENTEENTH century, open only to guided tours.

 

Additional information

Weight 1.5 kg
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Very Good

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