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Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós

6,40€/ud
Tasting notesView: Cherry red with red trim, media cover.Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memoriesMouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
White Wine Red House – The Orange Republic

Some vineyards 30 years of the plots of Villa Quinta, the most altitude Valdeorras. Production of approximately 5.500 kilos per hectare.Vintage made in the first half of September, manually and in small boxes 15 kilos. After careful selection of the fall in grape wine with a maceration three hours. Aging on fine lees (after separating the heavy lees) during 6 months, in stainless steel.It will grow in the coming years bottle.Limited production to 19.600 75 cl bottles and 200 Magna.
Vino blanco Celler Credo - Bat

Enigmatic and unknown, but it is absolutely necessary for the balance of the ecosystem. The bat is the only mammal flying that exists on the Earth. Their biology, highlights the longevity (you can live to be more than 40 years old) and aradar system that allows you to fly at night.
The white wine Ratpenat (bat) born of compromise between Celler Credo and the Museu de Ciències Naturals de Granollers for the defense of the environment and the living beings that inhabit it. The 60% of the benefits of this wine are allocated to projects that aim to disseminate the importance of the bat in the ecosystem and theconservation of this mammal in the vineyard environment as an efficient natural insectivore.
Ratpenat is made exclusively from family vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic. We work with plant cover spontaneous (essential to sponge the soil and regulate the retention and drainage of water in a crop ofdry land like the one we practice) and we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of completely natural way.
The harvest is performed by hand and in boxes to ensure the excellent quality of the clusters. Both the vinification as the bottling is done in our property.
During the development of Ratpenat, we run a job of maceration with the skins and stems for a few hours. The fermentation is done in oak barrels and old, later, it remains in the same barrels for a period of time of approximately a month and a half. This wine can present sediments completely natural result of a minimal intervention.
Red wine Viña Pedrosa Crianza 2017

Fruit of passion and patience, has the temperament and personality of its makers.The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa.
Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.
White Wine Godello : MONTENOVO 2014 Magnum

Wine Montenovo 2016 in format Magnum 1.5Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character.The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable.
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Red wine Beronia 198 Barrels 2008 (Reservation)

VINIFICATION AND AGEING Selection of grapes from vineyards with an age of more than 60 years old. This wine is aged in a selection of the best new barrels and mixed, during 24 months. Subsequently complete their rearing for two years in the bottle, achieving their perfect balance.
PAIRING This wine pairs perfectly with the cuisine, as the traditional cuisine.
Wine Flower of Muga Rosé

Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha.While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues.Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled.Pairing with tartar of fish, ceviches, salads, folders, rice...
Wine Mencia Peza do Rei Barrel, Ribeira Sacra

Tasting notes: Phase visual: cherry red color well covered. Cover Media . Clean and bright. Phase olfactory: High aromatic intensity average. This wood, with notes of coffee, vanilla and toast. Then the fruit is present, Joining with memories liqueur well with wood. Palate: entada suave, with cast and pleasant tannins. Subsequently expresses its character: Meaty, structured, with personality. Very persistent and very varietal aftertaste. "
Case Vineyard Albali reserve O.D.. Valdepeñas

Description: Case Vineyard Albali O.D.. ValdepeñasVIÑA ALBALIO.D.. Valdepeñas3 bottles 75 cl. red book. Wooden case.
Kombu seaweed sugar (Saccharina) in salting

Ingredients: Natural algae preserved in salt. Galicia Kombu sugarExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Irish Moss Algae (Chondrus curly) in salting

Ingredients: Natural algae preserved in salt. Galicia Irish MossExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Salary Nori (Porpliyra purple) in salting

Ingredients: Natural algae preserved in salt. Galicia NoriExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Salted Sea Lettuce Algae

Ingredients: Natural algae preserved in salt. Galicia Sea LettuceExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Algas Dulse (Palmaria palmata) in salting

Ingredients: Natural algae preserved in salt. Galicia DulseExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Salad 4 varieties of salted seaweed ( 2Kg )

2 Kg of salad 4 Sea spaghetti varieties, Wakame, Sea Lettuce and KombuIngredients: Natural algae preserved in salt. Galicia Wakame, Sea Lettuce, Kombu, Sea SpaghettiExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Salad 5 varieties of seaweed in bulk salt

Ingredients: Natural algae preserved in salt. Galicia Sea Spaghetti, Kombu, Wakame, Sea Lettuce.Expiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
50 sushi nori sheets 125 g

Ingredients: Toasted nori seaweed sheet to prepare sushi.Expiration: 18 monthsShipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.
The Wine Monte Real Crianza 2016 Magnum

Wine Monte Real Familia Crianza Magnum100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.
Alga Kombu Sugar (Saccharina) in salting

Ingredients: Brown algae in Galicia salt Kombu Sugar (Saccharina)How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Natural Hedgehog Roe 125g Daporta

Gourmet preserves of Natural Hedgehog Roe RO-120 Conservas Daporta
Roe of sea Urchin in the natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado naturalConservas Daporta ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.
Terras Gauda wine La Mar 2014

Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.
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Terras Gauda wine La Mar

Terras gouda La Mar. 2017 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.
Loin of “Porco Celta de Campo” weaver

Presentation: Parts +/- 400 grFeatures: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities.Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta.Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health.Pairing: Appetizer perfect combination of good food.
Ribeiro wine: ALEJANDRUS Antonio Montero

"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.
Ribeiro wine: ALEJANDRUS Antonio Montero 2010

"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.
Red wine Wastelands of Legaris

Moors of Legaris is an author wine elaborated with the best moors of Ribera del Duero: Moradillo de Roa, Peñafiel and Pesquera del Duero, with a profile of the modern court which seeks the maximum varietal expression. Maturity and balance, with oak presente in flavor and texture.Moors of Legaris reflects the extreme character of the Tempranillo in an extreme zone, the Ribera del Duero.Limited edition of 12.000 bottles.
DEVELOPMENT (VINIFICATION)
The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes.
We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs the made with their own indigenous yeasts.
Fermentation temperatures range between 26 and 28 ºC. The devatting or drawing off is performed between 14-16 days from the vatting.In order to respect the fruity character of our Wastelands of Legaris, parenting media in the barrel has been 9 months in bordeaux barrels, selected in a ratio of 2/3 French oak of fine grain and 1/3 american oak, in both cases, with a 30% of new barrels.This wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and bottled in September 2016.
VINEYARD (VITICULTURE)
In our Wastelands of Legaris we want to show the extreme character of the Tinto fino grown in high altitude, on flat surfaces and extensive wastelands. On the abundant limestone of the moors have been developed preferably red soils, evolved, with an alkaline pH and a high proportion of carbonates.We have selected 3 moors in different geographical areas:● Pesquera de Duero, in the province of Valladolid, with altitudes understood between the 867 and the 894 meters. This plot was gathered the 27 September.● Penafiel, in the province of Valladolid, with an altitude of 890 meters. This plot was gathered the 4 October.● Moradillo de Roa, in the province of Burgos, with altitudes understood between the 958 and the 973 meters. This last wasteland is gathered the 18 October.
AWARDS
91 POINTS GUÍA GOURMETS 2019
90 POINTS GUIDE PEÑÍN 2019
90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2019
90 POINTS ROBERT PARKER 2018
Albariño Don Pedro De Soutomaior ( 2016 ) Magnum 1.5 Liters

In format Magnum 1.5 Liters (2 bottles of 75CL )Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition...
Red wine, Scala Dei Prior

Scala Dei Prior is a wine with personality, that breathes tradition and authenticity, since that allows to know better the richness of the D. O. Q. Priorat. It is elaborated with grapes from different small plots, carefully selected. This care durantand all the processing result to a Crianza wine is well structured and full of aromas that will transport you to the vineyards of the Priorat.
DEVELOPMENT (VINIFICATION)
After defining the vineyards that are going to go for this wine, the grapes previously selected in the estates arrive at the winery in small boxes 16 kg, where all the grapes is reviewed thoroughly by the warehouse staff as they pass through the selection table, vibratory installed at the entrance of the winery. After de-stemming and crushing, fermented at controlled temperature to preserve the aromas of ripe fruit. Later, the breeding takes place in barrels (French oak 80% and american 20%) during a year. This type of ageing is completed in bottle for more than a year for the wine to reach the market in optimal time of consumption.
VINEYARD (VITICULTURE)
Grapes from varieties of historical of the area and of the vineyards older (between 35 and 60 years old), planted on the terraces and in the typical “costers” licorella from Priorat. The terrain, the driving of the plants and above all, the desire to obtain the best grapes, makes the grape harvest is done manually only. The vineyards are situated between the 500 and the 800 meters of altitude, which favours the maturation is slow and regular and enables a variety of shades to combine heights and different orientations of the vineyards. All this makes this wine unique.
AWARDS
94 POINTS GUÍA GOURMETS 2018
90 POINTS GUIDE PEÑÍN 2018
GOLD MEDAL MUNDUS VINI - 2018
90 POINTS ROBERT PARKER 2018
GOLD MEDAL EXPOVINA - 2017
SILVER MEDAL BACCHUS - 2017
Red wine Blank

Production
25.000 bottles
ElaborationSelection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.FosterHe remained 16 months in new barrels of French oak and 6 months in wooden casks.
Alba Crianza Cross + 6 cups

Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity cl
The bottle comes out 14.72
Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..
White wine Amodiño

Amodiño Albariño it is a singular wine of slow fermentation whose subsequent aging is carried out with its own lees, with the of add earlier and the later. It is precisely this peculiarity which gives it a unique character and an evolution in the bottle, rich in nuances, through his long life.Under the warranty that offers a Designation of Origin Rias Baixas, the vineyards of this Amodiño Albariño are distributed in privileged areas within the varied orography of the Valley of the Salnés and Ribeira del Ulla. The harvest of the harvest of the year 2015 occurred during the last week of September and first of October, carrying out green pruning and a later selection in each plot as the clusters reached its maturity.After the selection of the clusters in the winery and subsequent maceration - a process that lasts between eight and ten hours - with the skins, its fermentation is spontaneous and takes place with their own indigenous yeasts at a low temperature and very long.It was aged on its fine lees, performing beating monthly in tank stainless for twelve months, to which he is joined by three months with the lees of the vintage previous (2014) and three with the rear (2016). Next, matured five months in cuba, and it was bottled under the iconography and the design of Eladio Piñeiro in December 2017. Your marketing begins already in march 2018.Piñeiro produces this Amodiño Albariño in their cellar Frore of Carme, space in which their wines acquire the exceptional conditions of soils of different zones of influence of the Estuary of Arousa.This 100% Albariño of skin maceration will provide any of your events a special touch and intense. As own of the galician land that is, a cup of Amodiño Albariño maridará perfectly with any tray of fresh seafood to happy lobster, mussels or crab, among other options. Also with fish such as cod, tuna or turbot will be an excellent idea, although for those that prefer to combine with meat products, it is recommended that you do with poultry.Also, pair with dishes with soft cheeses elaborated with milk of goat, with creamy risottos, or with pieces of sushi, for those of you that are regulars to the japanese food.
Red wine Tandem – Ars Nova Magnum

Ars Nova New art in Latin, very consistent with the philosophy of this wine.Ars Nova is a musical movement of the FOURTEENTH Century which marked the arrival of the volume to the music. Until that time, the music was flat, monochrome. This new way of making music was more complex, marked by harmony and rhythm. It was the birth of polyphony. The music is composed from this time was called the ars nova, and the previous music is called the ars antiqua. It has been compared with the arrival of the perspective to the painting which occurred in the same time.Ars Nova is an elegant wine, female, multi-layer, a wine for reflection and enjoyment.WinemakingTemperature of fermentation 30 ºC extraction slow with pigeage, we do not use pumps in fermentation. Racking by gravity to concrete. Malolactic fermentation and natural clarification by decanting into concrete tanks. Not stabilized in cold or clarifies.AgingMinimum 24 months in concrete tanks9 months in French oak barrels 300 liters.Press2003 - Chosen in a blind tasting for the business class of KLM2005 - 17/20 John Radford Wine Wire, 92 pts Ray Jordan West Weekend Magazine, Perth, GOLD Sommelier Wine Awards2008 - 90 points STEPHEN TANZER International Wine Cellar2010 - GOLD Medal MUNDUS VINI 2015, 91 points STEPHEN TANZER2012 - 91 puntos Vinous Antonio Galloni
Red wine Valenciso Reserva

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Wine Fillaboa Selection Finca Monte Alto

Wine from the 70 hectares of vineyards of Fillaboa.Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character.Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.
Fillaboa Selection Finca Monte Alto 2015
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.
Vino tinto Cal Grau - Badaceli

The Badacelli is a red wine of sober and noble that collects naturally all the essence of the Priorat. After a decanting highly recommended, the garnacha and cariñena together maturity and freshness to enjoy with a red wine of profound and complex that shows one of the faces most elegant Priorat current, the one without renouncing their origins know how to adapt to the new times.
Red wine ecological Ezar – 714 Ezar Booking

This wine has been subjected to a process of aging in barrels of French oak during a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
Production
100% ecologicalPairingA good choice to accompany red meats, hunting of pen-and-roasted. Recommended for the consumption of braised meats or spicy. Perfect companion for stews, vegetables, inlaid, cecina, semi-mature cheeses, smoked fish, grilled vegetables, etc...
Ron Añejo 17 May

Ron 17 May It is made from the combination of two Caribbean rum sugar cane selected and then aged in American oak barrels resulting in a sweet rum, very aromatic.
White wine Celler Credo – Can Creed

Can Credo is the name by which is familiarly known in our house.
Can Credo comes from a single vineyard family located on the farm of Pedra Blanca, in the region of Alt Penedès, and cultivated according to the principles of organic farming and biodynamic.
We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the clusters. Before pressing, the grapes destined to the production of Can Creed goes through the selection table manual.
Balanced and deep, Can Credo expresses the personality of Xarel lo in a free and transparent way. During the development, maceramos the skins of the grape, and we apply a performance-pressing very low, which represents the fraction more subtle, the must. Fermentation - from yeasts from our vineyards - is carried outin used oak barrels, where the wine remains for a period of approximately two months.
You can submit sediments completely natural result of a minimal intervention. The vinification and bottling are always carried out on the property.
White Wine Valdeorras Godello: Godeval Magnum

Format Magnum 1.5 LThe vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure.
Exchange 2.5 Kgs of Galician sausages for snacks

Spicy Sausage Skewer Sadepor special barbecues,snacks and hospitality vacuum packed in bag 2.5 kgs approximately. to 9 € the KgIngredients: Lean mass and minced pork jowls, mixed with ingredients and spices and stuffed into natural casings.
Pack 24 cans 33 cl Estrella Galicia Special lager

Beer of golden color, bright part of a selection of malts and hops especially bitter, and your cooking process, fermentation and maturation passes throughout 20 days. This makes this beer a pleasant and characteristic flavor hop Aroma: Fond, refreshing, where are the spicy.Appearance: Color shiny gold.Flavor: In the mouth it has a neutral and light, with a hue very strong of hop flavor.