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Red Wine Seventh Great Booking

Seventh Great Booking is the best exponent of the Seventh line. The best parcels, the best grapes, the greatest care. This wine defines the style of wines from the Winery Seventh: fresh, ripe fruit, complex and friendly. Seventh Gran Reserva is their best exponent in sor mark flag.

DEVELOPMENT (VINIFICATION)

After a meticulous selection of bunches in the vineyard and the grapes in the winery, the musts are macerated at low temperatures between 10 and 15 days, with a daily monitoring by means of tastings. The fermentation occurs in stainless steel tanks in the presence of selected yeasts during 10 days, maintaining the temperature controlled 28 °C.

The maceration extends in total between 30 and 35 days. Once completed the wine is stored in barrels of French and american oak of first use, where it will be based 18 months in cellars with controlled temperature and humidity by keeping each lot separate throughout the production process. Finally, the blend end is defined by tastings and fractionated in bottles for a final break 6 months in storage.

Came from “alchemy” which marks the style of the Seventh line in Premium wines.

VINEYARD (VITICULTURE)

The harvest 2013 filed normal weather during the flowering. The little amount of water coming from the mountain caused a natural water stress in the province of Mendoza, effect that has been repeated in the last two years. Early frost in some areas of Mendoza affected the performance and, as a result, were wines of great quality and concentration. During the months of February, march and April, the weather surprised us once again with days and cool nights, delaying the harvest between 7 and 10 days. The wines obtained resulted with acidity levels higher, fresh aromas of intense , sweet tannins, soft and round, and high levels of anthocyanins, all special features for the guardian.The yield was 6.000 kg/ha in the variety Malbec, 8.000 kg/ha for Cabernet Sauvignon and 10.000 kg/ha for the Tannat. After determining the optimal time of harvest, the grapes are harvested by hand in boxes 20 kilos during the early hours of the morning.

PAIRING

Ideal to accompany dishes complex, high-calorie, high. It is recommended to open half an hour before. Temperature of service: 14 to 16 °C.
AWARDS
GOLD MEDAL BACCHUS – 2016
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES – 2015

 

SKU: EB1000000307 Categories: , Tags: , , , , ,

Description

Tasting notes: WINERIES SEVENTH (ARGENTINA) – SEVENTH GREAT BOOKING 2015

  • View: Intense red with flashes of violet.
  • Mouth: Of firm tannins and ripe and give a large volume. The toasting of the wood blends with the fruity character of the Malbec, resulting in a balanced wine. It is persistent and long finish thanks to the structure of the Cabernet Sauvignon and Tannat.

The winery

The winery Seventh, which belongs to the group Codorníu Raventós, is located in Mendoza (Argentina), next to the eastern cordillera of the Andes. The area is known for being the wine-producing region of Argentina's most important. The 360 has of Seventh are above the 1.050 m above sea level and the care of the vine is entirely manual and individualized. The farm of the Seventh surrounding the winery, the style of the old Chateaux French, minimizing the time of transfer of the grapes from the field to the winery to preserve the quality of the grapes harvested. The wines of Bodega Seventh are of high quality and boast numerous accolades in the press and international competitions.

Additional information

Weight1.5 kg
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