Red wine Mas d'en Blei – Liber

PRODUCTION limited to 2.500 bottles.
VITICULTURE Grapes of coastal llicorella of the finca Mas d'en Blei, with south-west orientation. Controls are carried out for maturation to proceed to the harvest in its optimal point, that is done manually in boxes of 10kg. After a first manual selection, is desraspa and performs a second selection grain by grain. The complete formulation up to the coupage is performed by separating varieties and plots.

VINIFICATION At the entrance in the cellar is done in a pre-maceration pre-cool the grapes during 24 hours. Long fermentation of 20 to 24 days with “pegeage” manual journal, using indigenous yeasts. Parenting 14 months in French oak barrels (Q. Petrea) of 225 liters, fine grain and medium toast-light. Maintained a minimum of 18 months in the bottle to get a good point of maturity. It is a wine with a character of breeding, due to its complexity. This is a wine technician who resists a lot of time in the bottle and can be consumed in excellent condition in the following 5 years old.

ACKNOWLEDGEMENTS

Medal of SILVER in DECANTER World Wine Awards 2015.

93 points Peñin Guide 2017

Description

Tasting notes: MORE D’IN BLEI – TINTO LIBER

  • View: cherry with a border violated.
  • Nose: cool with perception of aromas well-integrated fruit, slightly mature, with notes of wood and touches of minerals.
  • Mouth: resalta by freshness with the tannins very round and has a step in the mouth, alive and fun with notes of fine breeding and fruit very well integrated.

The winery:

More d’Blei is located in a privileged corner of the Priorat: are seventeen acres on the banks of the river Siurana, in la Morera de Montsant, impregnated aromas typically mediterranean such as rosemary, thyme, the lavender or pine. Silence and pure nature.

There, perfectly integrated into the environment, found a winery and an old farmhouse which has found evidence of 1756.

The estate regained its agricultural origin, thanks to the project of Mas d’Blei with the planting of the 20.000 strains of varieties mainly local, as the garnacha and cariñena.

 

 

Additional information

Weight 1.5 kg
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Very Good

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