This wine has been subjected to a process of aging in barrels of French oak during a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
Production
wines
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Mara Moura Bastardo wine
Mara Moura Rosado Mara Moura Rosado is made with bastard grape (merenzao), one of the oldest and minority autochthonous varietals in Galicia, that is practically extinct. It is a very fresh grape with an important mineral and spicy component, but it has very little color and very fine skin., making it perfect for making rosé wines. -
Rosé Wine Born Rosé
The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé. -
Mencia red wine: Cepa Vieja
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends. -
Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
White Wine Valdeorras Godello: Godeval 1986
Godeval 1986
The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background. Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
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Wine Martin Codax, Albariño ( Magnum )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
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Albariño / Rias Baixas: Nora Snow ( 2019 )
Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Wine Martin Codax, Albariño ( 2020 )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
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Albariño / Rias Baixas: Finca Valiñas ( 2019 )
Frades Sea Farm Valiñas, made with 100% Albariño. Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees. -
Albariño: Blacksmith 2020
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles. -
Albariño / Rias Baixas: Albariño Fefiñanes 2019
Description: Grape selection field. A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening. Cata: Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish. -
Albariño / Rias Baixas: Fillaboa 2020
Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
Wine Crego and Monaguillo Mencia 2019
The red wine Mencia Crego and Monaguillo is one of the most renowned wines of the DO Monterrei. Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear. Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine. Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence. -
White Wine Godello: Crego and Monaguillo 2019
Prepared by cold maceration Treixadura and work on godello. Straw yellow with light golden touch, clean, transparent and bright. Good tear. Intensity and quality of primary aromas, citrus lemon and orange blossom, white fruits, apple, tropical fruits, mango, pineapple and floral, pink and white flowers. Good structure and grease lightly textured, good smoothness, surround and light, Greedy, fresh and fruity. Fruity aftertaste and great persistence. -
White wine Godello Ladairo
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. The winery has a portion of its hillside vineyards, where shales and clays predominate. Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage. Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas. It is a complex wine, round and persistent. -
Red wine Mencia Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. #Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. The winery has a portion of its hillside vineyards, where shales and clays predominate. Therefore his Mencías are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage. Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas. It is a complex wine, round and persistent. -
Red wine Mencia Barrica Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. Ladairo Mencia in barrel, intense raspberry color,, with fruity aromas, soft and unique on the palate. A delight for the senses. -
White wine Godello Barrica Ladairo
Ladairo barrel godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. straw yellow color with green flashes, nose intense aroma and persistent. Soft fruit flavors on the palate. -
Godello Vino tinto: Quinta do buble
Quinta Do Buble is a white wine 100% Godello. Cata: It has an intense aroma of stone fruits, and white flowers. With hints of apple and pear water. This wine should be aerated well, recommend decanting. -
Albariño wine: Lagar de Cervera ( 2018)
The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine. -
Albariño / Rias Baixas: Fillaboa Magnum in cardboard case
Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2017
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
White wine Celler Credo – Aloers Magnum
It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
Albariño / Rias Baixas: Mar de Frades ( 2019 )
DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits. -
Vino tinto Tinto GR-174
Description of Red Wine Red GR-174
It is the expression of farms. In it involved the two terroirs, one (Casa Gran) bringing much freshness and red fruits and the other (La inviolability) with minerality, structure and black fruit. It is made with all grape varieties from the two farms: Grenache, Cabernet Sauvignon, Samsó, Syrah, Merlot and Cabernet Franc. -
White Wine Valdeorras Godello: Godeval ( 2020 )
The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Red wine ecological Ezar – 714 Ezar Booking
100% ecological Pairing A good choice to accompany red meats, hunting of pen-and-roasted. Recommended for the consumption of braised meats or spicy. Perfect companion for stews, vegetables, inlaid, cecina, semi-mature cheeses, smoked fish, grilled vegetables, etc... -
Albariño / Rias Baixas: Altos de Torona Godello
Altos de Torona Rosal belongs to the O.D.. Rias Baixas, specifically, the subzone of O Rosal. Composed by the grape varieties Albariño, caiño and Loureira and that has an annual production of 40.000 bottles.
Vintage manual separately and different varieties once the grapes have reached their optimum ripeness. Crumpled, destemmed and cold macerated. Temperature-controlled fermentation to transform into wine. Ageing on the fine lees for four months, providing greater smoothness and uniqueness wine.
Tall wine with mystical resonances. Strong personality, result of "blend" of our varieties (Albariño, laurel and Cain). Complex aromatic journey, where they converge, and fresh fruit and mature. High intensity, with nuances of fruit with bone and touches of tropical passion fruit and mango. Wine greedy, structured, with a vivacity stabbing that balances its passage through the palate. Long finish. While respecting the aromas and flavors of the varieties.
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Wine Godeval Revival
Bodegas Godeval presents this limited series of 6.600 bottles, result of the selection of the grapes, from his vineyard iconic “Pancho”, one of the most ancient of the property, and marked by its soil, slate and a special microclimate, within the Atlantic climate continental that affects the region ourensana de Valdeorras. Godeval Revival manifested throughout the component and aromatic taste of the variety godello, once submitted the grapes, a process of criomaceración. The definition of the parameters of this process were defined after the execution, during 3 years old, of a Project I+D, in collaboration with the EVEGA (Station of Viticulture and Oenology of Galicia).Tasting Godeval Revival
Cata: The color dresses yellow with many green hues, friendly and fresh view. Nose stresses its aromatic intensity and great personality. In fruit flavors include the citrus, lima, pink grapefruit and notes between herbaceous and citrus ginger. The background is the white fruit, pear water, the apple and exotic hints of stone fruit like peach. Also memories appear vegetables fennel, laurel and mint. The palate without a doubt he speaks his intensity, persistence and balanced acidity. It's silky and enveloping, with a great final aromatic and a slight amargosillo. With the passing of the years will offer a wide range of sensations. -
Godeval Cepas Vellas wine
Godeval Strains vella White wine, noble, approximately 13 degrees alcohol, single variety that evolves well in the bottle and improves with the passage of time. Comes from the grapes of godello and selected from the oldest wine from the cellar and a vinification process in the presence of their own lees for a few 5 months in stainless steel tanks. A wine full, with body and that surprises from the first moment and stays in the memory. Cata: Greenish yellow Color with golden tones. Aroma medium intensity, clean, surround with memories of ripe fruit (apple, melon and pineapple) and fine herbs of the field (fennel and mint). In the mouth it is especially nice, with a balance between the sweet sensations that add body and volume, and the flavors acids, which give freshness, in addition to mineral notes of great complexity provided by the slate soil of the proceeds; offering a set of sensations long and pleasurable. -
White Wine Valdeorras Godello: Godeval Magnum
Format Magnum 1.5 L The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Red wine ecological Ezar – 714 Ezar Grenache 2015
This wine has been subjected to a process of aging in barrels of French oak for a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.Production100% ecological -
Red wine ecological Ezar – 714 Ezar Foster 2013
Production100% ecological Pairing The game meat or strong are ideal for a pairing with this wine. Very suitable for accompany with blue fish, red meat, various types of cheeses, snacks, etc... -
White wine organic Ezar – 714 Ezar White 2015
Production100% ecological Pairing Perfect companion for young cheese and flash cures, olives, tapas of smoked, carpaccio, fresh salads, mushrooms and cold soups. Especially indicated with fish, rice dishes and seafood, en general. It is a suitable choice for the artichokes and asparagus. Being a white wine with body, it can accompany meats. -
Cino Credo - Estrany white wine
‘Estrany’, that offers something unexplained, and that excites the curiosity. What was strange in the wine of our grandparents? The white wine Estrany comes from the vineyard Serral del Bosc, extremely calcareous soils and frank texture (balance between arenas, silts and clays). It is a self-owned vineyard located in the Alt Penedès region and cultivated following the principles of organic farming and biodynamics. At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important for loosening the soil and regulating the retention and drainage of water in a crop of dry land like the one we practice. This carpet of vegetation it is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Before pressing, the grapes destined to the production of the Estrany passes through the selection table manual. Estrany retrieves a way ancestral to develop, when the wine is maceraba with the skin of the grape. It is a work with the grape skins taken to the limit and that aims to show the Xarel lo variety without concessions and with total frankness., deep and rough elegance. The fermentation takes place with yeast own from the vineyards of Celler Credo. You can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
Vino blanco Celler Credo – Capficat
‘Capficat’, branch that is buried –and without cutting it from the plant from which it comes– gives life to a new strain. The white wine Capficat comes from the vineyard Serral del Bosc, soils, extremely calcareous and loamy texture (balance between arenas, silts and clays). It comes from a vineyard owned own located in the comarca of the Alt Penedès and cultivated according to the principles of organic farming and biodynamic. We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Capficat is a praise to the purity and transparency. Does not contain sulfites added, only sulfites own the yeasts generate naturally during the fermentation (<8 mg/l). This is a wine that puts a value on the quality of the grapes and the work from the vineyard. Fermentation –starting yeast from our vineyards– is made in oak barrels used, where the wine remains for a period of approximately a month and a half. Capficat look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
White wine Celler Credo – Estrany solidari
The wine Estrany solidari comes hand in hand with the project www.veremasolidaria.org (Vendimia solidaria) an initiative of the 2017 in collaboration 200 people and that aims to unite the wine and social responsibility to raise funds for organizations that fight poverty and social exclusion. -
Vino blanco Celler Credo - Bat
Enigmatic and unknown, but it is absolutely necessary for the balance of the ecosystem. The bat is the only mammal flying that exists on the Earth. Their biology, highlights the longevity (you can live to be more than 40 years old) and a radar system that allows you to fly at night.The white wine Ratpenat (bat) born of compromise between Celler Credo and the Museu de Ciències Naturals de Granollers for the defense of the environment and the living beings that inhabit it. The 60% of the benefits of this wine are allocated to projects that aim to disseminate the importance of the bat in the ecosystem and the conservation of this mammal in the vineyard environment as an efficient natural insectivore.Ratpenat is made exclusively from family vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic. We work with plant cover spontaneous (essential to sponge the soil and regulate the retention and drainage of water in a crop of dry land like the one we practice) and we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of completely natural way.The harvest is performed by hand and in boxes to ensure the excellent quality of the clusters. Both the vinification as the bottling is done in our property.During the development of Ratpenat, we run a job of maceration with the skins and stems for a few hours. The fermentation is done in oak barrels and old, later, it remains in the same barrels for a period of time of approximately a month and a half. This wine can present sediments completely natural result of a minimal intervention. -
White wine Celler Credo – Can Creed
Can Credo is the name by which is familiarly known in our house.Can Credo comes from a single vineyard family located on the farm of Pedra Blanca, in the region of Alt Penedès, and cultivated according to the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the clusters. Before pressing, the grapes destined to the production of Can Creed goes through the selection table manual.Balanced and deep, Can Credo expresses the personality of Xarel lo in a free and transparent way. During the development, maceramos the skins of the grape, and we apply a performance-pressing very low, which represents the fraction more subtle, the must. Fermentation - from yeasts from our vineyards - is carried out in used oak barrels, where the wine remains for a period of approximately two months.You can submit sediments completely natural result of a minimal intervention. The vinification and bottling are always carried out on the property. -
Vino blanco Celler Credo – Aloers
It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
White wine Celler Credo – Miranius
‘Miranius’, fox savvy that goes into our vineyards and is delighted with the sweet scents of the grapes.The white wine Miranius comes exclusively from own vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This carpet plant is essential to promote biodiversity and balance in the vineyard ecosystem. Also, we apply treatments with medicinal plants (phytotherapy) to control the presence of fungi and reinforce the strains of a totally natural way.The grape harvest takes place always at hand to ensure the excellent quality of the clusters.Miranius is a wine that is lively and deep, that provides great vitality and capacity of aging in the bottle. Developed 100% with the Mediterranean variety Xarel lo, Miranius has a marked varietal character with an acidity very alive and a good step in the mouth. To achieve this, at Celler Credo we work with yields very low in the vineyards, dedicating special attention to ripening and always with the idea of obtaining natural and fresh acidities. The fermentation takes place with yeast own from the vineyards of Celler Credo.This wine can present sediments natural result of a minimal intervention. The vinification and the bottling is done entirely on our property. -
Red wine Ribeiro Pazo
Cherry red medium intensity. Complex aromas of ripe fruit, with slight spicy and herbal notes. Balanced, cheerful and good palate.
