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  • Herbal Liqueur de Galicia: The Val
    The Val herb brandy Intense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish.

  • Coffee Liqueur: Martin Codax
    Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping

  • Cherry liqueur: Candamio
    Liquor Guindas: Candamio 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destilerias Candamio - Betanzos

  • Cream Marc de Galicia : Marques drops 32 you
    Spirit drink produced from aguardientes, coffee, milk and sugars. Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%. Cata:
    • Our cream is vanilla liquor color with burnished, dense and creamy appearance.
    • Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
    • Its flavor is very mild, sweet and sweet.
     

  • Herbal Liqueur de Galicia : Marques drops 32 you
    Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes
    • 7 ml is the right amount to cut coffee or tea.
    • Type: Herbal Liqueur Producer: Brands Vizhoja Recommended: Served in glass is a perfect companion of good espresso. Graducación: 35%º Cata:
      • Bright yellow with green notes.
      • Remember to herbaceous species used in its composition.
      • It has an intense aroma, reminiscent of his herbs.
      • Intense flavor, sweet and sweet with comprehensive final.

  • Coffee Liqueur: A Cepa
    Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. Type: Coffee Liqueur Producer: Abbey's Cave Recommended: Digest any dish Graduation: 35% Flight. Formats: 75cl

  • Coffee Liqueur : A espenuca
    Pomace brandy and specialty coffee just right maceration. Very palatable.
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    Coffee Liqueur: I therefore challenge
    Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño. Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of ​​Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.

  • Marc Cream: Homesickness
    Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market.

  • Coffee Liqueur: Castro unti
    Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil. Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it.

  • Herbal Liqueur: Castro unti
    In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste.

  • Herbal Liqueur: I therefore challenge de 70cl
    Herbal Liqueur: I therefore challenge 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:

  • Marc Cream: Abbey's Cave
    For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner. Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream. A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy!

  • Herbal Liqueur de Galicia: Abbey's Cave
    Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia. For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop!

  • Coffee Liqueur: Abbey Cave
    Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.

  • Coffee Liqueur de Galicia: Lúa Jamaica

    LÚA JAMAICA. "BLUE montain". Coffee liqueur GALICIA

    Lúa coffee liqueur made from the "Chaff" from indigenous varieties, mostly Treixadura and Jamaica Blue Mountain, Arabica variety, grown in the mountain range east of the island of Jamica. Considered one of the best coffees in the world, specially selected and imported for the production of this liquor.

  • Coffee Liqueur de Galicia: Pazo
    Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee.

  • Herbal Liqueur de Galicia: Paddy
    Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...

  • Herbal liqueur: Pazo
    Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...

  • Marc de Galicia : Lua Blanca
    Pomace brandy white Lúa, "Chaff" the grapes of local varieties, mostly Treixadura, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th - 8º never turn off ice cream because its aromas and flavors.

  • Marc de Galicia : Pazo
    Pomace brandy white Pazo, "Chaff" the grapes of different varieties grown in the DO. Ribeiro, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th

  • Pomace brandy: Mar de Frades
    Marc Black Sea is covered Friars porla DenominaciónEspecíficaOrujo Galicia. Hearts from the distillation, by steam, of bagasse Albariño grapes fermented. The purest tradition reaches its peak by projecting its origin in this exceptional distillate.

  • Marc albariñno: Mar de Frades
    Most wineries and companies dedicated to world of wine and spirits tend to have a flagship product. And in the case of Mar de Frades, certainly, we are talking of Original Marc. Herbs and fruits therein combine to produce, through an own unique method, this distinguished Galician liquor. What sets this spirit bagasse is mainly the peculiar flavor that gives the fruit Mirabel, a variety of plum native Galicia. He macerated different herbs that together combine to result in Original Marc Mar de Frades. If you love booze that put an end to a great delicacy, the Mar de Frades is a fantastic option to delight

  • Marc Herbs: Mar de Frades
    The Marc Herbal Mar de Frades is macerated with herbs from the distillation of the Albariño grape bagasse, herbs to which are incorporated boilers stills. The distillate is macerated with another set of herbs that add flavor and color. The most popular flavor enhanced by the Galician spirit of a single distillate.

  • Marc Herbs: Shores weapons
    In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Ribeira de Armea sports a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes by Bodegas beade, It is produced using traditional Galician customs. The liquor rests directly over the fire, in copper stills and applies a double distillation. After forty days of maceration of different herbs and seeds, gives off a sweet taste and scent. One of the most typical Galician products sampled by the properties of its ingredients makes it an ideal companion to finalize any menu and aid in digestion of all kinds of delicacies. So do not hesitate and acquires and a bottle of marc Ribeiras of Herbs Armea in our shop!

  • Cream liqueur : I therefore challenge de 70cl
    Herbal Liqueur: I therefore challenge 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:

  • Herbal Liqueur: Ruada 70cl
    Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: