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D.O.C Rioja

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  • La Montesa Crianza red wine 2016
    We are facing a renovated classic The Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes. The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear. Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soul

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %

  • Coto Blanco Wine
    VARIETY Viura, Verdejo, Sauvignon Blanc. DEVELOPMENT Grapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Erre Punto Blanco Wine

    Erre Punto white wine

    Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.

  • Faustino Art Chardonnay Collection wine
    Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas). Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory. Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel. White Chardonnay D.O.Ca. Rioja 75 cl.

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory. Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.

  • Semi-dry Bordon White Diamond Wine
    White Diamond Bordon Semi dry Elaboration The grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities. Technical Data Sheet 90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous

  • Rosé Coto Wine
    VARIETY Tem­pra­ni­llo, Grenache. DEVELOPMENT Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

  • Melquior CF Selection wine
    Always overwhelming at first approach to the cup. Fragrant memories of ripe and vintage grapes, explosion of aromas and nuances of fruit on the nose. Almost purple with purple backgrounds. Friendly entry into the mouth but with a striking character at the exit that leaves a long aftertaste of fruity sweetness. A future reserve in its purest state. Grape variety: 100% Tempranillo Elaboration: Pre-fermentation cold maceration of 2 from 3 days. Fermentation during 2 to 3 weeks, at a temperature always below 28 ºC, seeking to preserve the fruitiness of the grape. Malolactic during the month of December. Recommended Service Temperature: Very important to serve between 9º-12ºC

  • Finca Nueva Rosé Wine
       

  • Ramón Bilbao Lalomba Rosé Wine
    What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura ELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

  • Faustino Art Collection Rosé Wine
    Clean, bright, pretty pale pink salmon. Pink Grenache D.O.Ca. Rioja 75 cl.  

  • Marqués de Riscal Rosé Wine
    Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness. Grape variety: Grenache 85% Viura 10% Malvasia 5% degree: 14º

  • Lalomba Rosé Wood Wine 3L Ramón Bilbao

    Ramón Bilbao Lalomba Rosé Rosé Wood Jeroboam

    The jewel of a singular place now in a larger capacity format.

    Lalomba is the exciting story of a search.

    The charm of a set of charismatic vines. The commitment of a brave viticulture. The excellence of sophisticated elaboration. The vision of a brand inspired by nature and history, The space and time, sensations and knowledge. Lalomba is the definition of the purity of a great wine.

  • Lalomba Rosé Wine Ramón Bilbao 1.5L Magnum
    What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura ELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

  • Lopez de Haro Tempranillo Wine
    The full potential of Tempranillo Varietal: 100% Tempranillo. Foster: 6 months in new barrels. Vintage: Manual harvest during the second and third week of October. Vineyard: Selection of old vineyards from 50 and 70 years old, located in San Vicente de la Sonsierra. degree: 13,5% Flight

  • Marqués de Cáceres White Wine
    Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines. Grape variety: 100% Viura Graduation: 12,5%

  • Marqués de Cáceres Rosé Wine
    The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings. TYPES OF GRAPE: 96% Tempranillo, 4%Grenache ink Graduation: 13,5%

  • Erre Punto Red Wine
    Young wine made with the tips of the clusters that we select for our reserves. In this wine, the most innovative grape selection methods are combined with the traditional carbonic maceration method typical of the Rioja Alavesa.. Wine type: Carbonic Maceration Red OD: Rioja Varieties: 85% Tempranillo, 5% Grenache, 10% Viura & Malvasia. Alcoholic strength: 13,5% Elaboration: Nose boxes 12 kg of grapes from vineyards of 60 middle years. Controlled temperature prior to fermentation in cold rooms specially designed for this during a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and ends. This wine is made from the tips of the clusters selected for Remírez de Ganuza by the traditional carbonic maceration method..

  • Baron de Ley White Wine
    Vineyard: Made with Viura and Malvasía varieties. Grapes from vineyards located at high altitude and with an Atlantic-influenced climate that provide optimal conditions for making fresh whites with elegant acidity.

  • Artadi Tradition Red Wine 2019 Tempranillo

    Artadi tempranillo

    Aging Red Wine, 12 months in French oak barrels,
    14,3% flight

  • Ángeles de Amaren wine
    Amaren is "the mother's wine" and this exceptional wine bears his name, Angels. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area..
    VARIETY 85% Tempranillo, 15% Graciano. Age of the vineyard: over 40 years old.
    DEVELOPMENT The wines of the Tempranillo and Graciano varieties, have been made and bred separately, managing to preserve the Tempranillo fruit and enhance the complexity of the Graciano with its spicy character.
    ALCOHOLIC GRADE 14º
    AGING Has remained 16 months in new barrels. Oak type: 50% French, 50% American.

  • Ramón Bilbao aging 2016 D.O.C Rioja
    Description Ramón Bilbao D.O.C Rioja Ramón Bilbao D.O.C Rioja bottle of 75 cl. Crianza. At Bodegas Ramón Bilbao we adopt a philosophy focused on giving our wines a personal expression of Rioja Alta, something we do by reviewing classic ingredients such as tempranillo and American wood. The objective is to define a fresh and elegant style, making wines with higher fruit load, in which grapes express all their character without hiding behind excessive use of wood. Ramón Bilbao Crianza it is versatile and the faithful companion of that improvised aperitif or of that romantic dinner for which you have dusted off grandma's recipe book. Pairs with all kinds of meat and blue fish.
  • Magum

    Estuche Magnum Marques de Riscal Rioja Reserva D.O.C
    Description: Case Marqués de Riscal Rioja D.O.C MARKED FOR RISCAL D.O.C Rioja 1 bottle 1,5 l. red book. Wooden case.  
  • Magum

    Case Magnum Marques de Caceres Rioja D.O.C
    Description: Case Marques de Caceres Rioja D.O.C Marques de Caceres D.O.C Rioja 1 bottle 1,5 l. Crianza. Wooden case.  
  • Magum

    Estuche Magnum D.O.C Muriel Rioja Crianza
    Description: Case Muriel Rioja D.O.C MURIEL D.O.C Rioja 1 bottle 1,5 l. Crianza. Cardboard case.
  • Magum

    Magnum Montelciego D.O.C Rioja case
    Description: Estuche Montelciego D.O.C Rioja MONTELCIEGO D.O.C Rioja 1 bottle 1,5 l. Crianza. Cardboard case.

  • Case 3 Marqués de Riscal Gran Reserva.
    Description: Case Marqués de Riscal Rioja D.O.C MARKED FOR RISCAL D.O.C Rioja 3 bottles 75 cl. Gran Reserva Tinto. Wooden case.

  • Case 3 Muriel D.O.C Rioja gran reserva.
    Description: Case Muriel Rioja D.O.C MURIEL D.O.C Rioja 3 bottles 75 cl. Gran Reserva Tinto. Wooden case.

  • Case Marqués de Murrieta Rioja D.O.C
    Description:Case Marqués de Murrieta Rioja D.O.C Marqués de Murrieta D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • wood case 3 Vina Ardanza Reserva Rioja D.O.C
    Description:Case Rioja Vineyard Ardanza D.O.C VINEYARD ARDANZA D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • D.O.C Tondonia Rioja Vineyard Case
    Description:D.O.C Tondonia Rioja Vineyard Case Vina TONDONIA D.O.C Rioja 2 bottles 75 cl. red book. Wooden case.

  • Case 3 Marqués de Riscal Reserva bottles
    Description:Case Marqués de Riscal Rioja D.O.C MARKED FOR RISCAL D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Case 3 bottles Ramon Bilbao Reserva
    Description:Case Ramon Bilbao Rioja D.O.C Ramón Bilbao D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Case No. 2 Beronia D.O.C Rioja
    Description:Beronia case D.O.C Rioja BERONIA D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Marqués de Cáceres Reserva Case
    Description:Case Marques de Caceres Rioja D.O.C Marques de Caceres D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Cune Reserve Case
    Description:Estuche D.O.C Cune Rioja CUNE D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Coto de Imaz case reseva
    Description: Case Coto de Imaz Rioja D.O.C COTO DE IMAZ D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Case Muriel Rioja D.O.C
    Description: Case Muriel Rioja D.O.C MURIEL D.O.C Rioja 3 bottles 75 cl. red book. Wooden case.

  • Case Cune Crianza Rioja D.O.C
    Description:Estuche D.O.C Cune Rioja CUNE D.O.C Rioja 3 bottles 75 cl. Crianza. Cardboard case.

  • The case Coto Crianza Rioja D.O.C
    Description:El Coto Rioja case D.O.C EL COTO D.O.C Rioja 3 bottles 75 cl. Crianza. Wooden case.

  • Marqués de Cáceres Crianza case Rioja D.O.C
    Description:Case Marques de Caceres Rioja D.O.C Marques de Caceres D.O.C Rioja 3 bottles 75 cl. Crianza. Cardboard case.