Winemaking
Grape reception Vintage independent for each variety.
Deposits Stainless steel with temperature control.
Alcoholic Fermentation Use of indigenous yeasts selected at temperatures below 27 ° C
Work of the pasta Traced open initiated the F.. and closed-end.
Devatting or drawing off Based on the tasting.
Foster
French oak barrels of Allier, Tronçais, and Nevers of 300 liters for ten months.
