100% tempranillo

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Sembro Magnum tinted wine

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
Red wine César Príncipe Magnum in individual wooden box

Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things.Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support.Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy.Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants.It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface.After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle.Awards93 points guide Peñín
Red wine Caesar Prince – 13 Nicholas Magnum pitchers

He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.
Red wine Bodegas Leda – Leda Viñas Viejas Magnum

Leda Viñas Viejas it is the wine which embodies the principles of Bodegas Leda. A red wine multiterroir made from grapes from Tempranillo vines 70 and 100 years old, with low yields between 2.000 and 2.500 Kg/Ha, from two of the most emblematic areas of Castile and León: Ribera del Duero and Toro.
Leda Viñas Viejas is the flagship of the winery, with a production that varies depending on the quality of the vintage, between 2.000 and 12.000 bottles.
100% Tempranillo. Leda Viñas Viejas is a wine of guard powerful racial and, with an ageing long 18 to 24 months, depending on the vintage.
Pairing
Meats white or red, casseroles, soups and stews.
Red wine Bodegas Leda – Mas by Leda Magnum 2016

Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
It seeks to express the versatility of the tempranillo variety in the different regions around the Douro river, looking for create a wine authentic and with personality.
From selected vineyards in which it intervenes minimally, Most of Leda 2013 transmitted to the perfection that was this add, with mild temperatures and even fresh during the spring and summer, something unusual in the area. A vintage atypical that gives rise to a wine atypical, it displays fine, fresh, with great aging potential and an essence genuinely atlantic.
Winemaking
After the collection of the grape begins the process of draining, pressing and fermentation. The grape juice is macerated with the skin and seeds in large metal vats.
Aging
14 months in oak barrels, 90% French (Allier, Nevers and Joupillers) and 10% American.
Pairing
Barbecues, tapas fusion, white meats with sauces complex.
Damana Crianza Magnum red wine

Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).
Red wine Damana 5 2017 Magnum

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
Chafandín Magnum red wine

It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months.
Foster
Malolactic in French oak barrels 300 liters and parenting 21 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
17 days with their skins
Sembro Magnum tinted wine

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
Red wine Valenciso Reserva Magnum 5L

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Red wine Valenciso Reserva Magnum 3L

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Red wine Valenciso Reserva 2011 Magnum

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Red wine Bodegas Baigorri – Baigorri Reserva 2008 Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Viña Pomal Reserva Magnum

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine – Viña Pomal Centenario Crianza Magnum

Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
PAIRING
Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.
Viña Pomal Centenario Reserva

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine Top of the Booth

Viña Pomal Alto de la Caseta, unique wine from the best parcels of Bodegas Bilbaínas. Only produced in vintages of exceptional, bottles numbered and limited production. It is the maximum expression of the Tempranillo from the Rioja Alta. Color reye cherry dark, Viña Pomal Alto de la Caseta is a red wine Reserve elegant, complex and very aromatic.DEVELOPMENT (VINIFICATION)
De-stemming, with a lot of finesse to not break grains, a selection is made of the grain prior to vatting, eliminating all the plant parts and grains damaged. The fermentation is carried out in bocoyes oak 500 L open, using bazuqueos to improve the extraction. The aging in barrels lasts for 20 months (Reservation).
VINEYARD (VITICULTURE)
The vineyards D. O. Ca. Rioja that surround the Top of the stand were planted in glass for more than 35 years old, on a hillside of south east facing. The soil of the vineyard is cascajoso, loose and structure poor. In this ideal environment for the grape and for the wine to gain complexity, we practice a viticulture integrated and sustainable to charge people with greater experience of the house.
PAIRING
Red meat, cooked, cold meats and cheeses, perfectly matched with Viña Pomal Alto de la Caseta.
AWARDS
97 POINTS GUIDE PROENSA 2017
96 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
96 POINTS GUÍA GOURMETS 2017
94 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
93 POINTS ROBERT PARKER 2018
93 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
93 POINTS GUIDE PEÑÍN 2018
93 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
93 POINTS ROBERT PARKER 2016
92 POINTS GUIDE PEÑÍN 2017
92 POINTS WINE SPECTATOR 2017
92 POINTS GUIDE PEÑÍN 2016
GREAT GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016
GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2017
GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2016
BEST RED WINE OF SPAIN AWARD VEREMA - 2017
Red wine Chafandín

It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months.
Foster
Malolactic in French oak barrels 300 liters and parenting 21 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
17 days with their skins
Red wine ecological Ezar – 714 Ezar Booking

This wine has been subjected to a process of aging in barrels of French oak during a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
Production
100% ecologicalPairingA good choice to accompany red meats, hunting of pen-and-roasted. Recommended for the consumption of braised meats or spicy. Perfect companion for stews, vegetables, inlaid, cecina, semi-mature cheeses, smoked fish, grilled vegetables, etc...
Red wine Bodegas Baigorri – Baigorri de Garage

Red wine made from vineyards very old, low production, which makes this one of the wines of high-end and more exclusive this winery, Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables and vibration. Long macerations and fermentations in tinos wood. Malolactic fermentation, along with its lees in new French oak barrels. A tasting panel decides the time that this wine stays in the barrel.PairingTo accompany any kind of dish, especially the desserts. Also, with grilled vegetables, meats, cooked dishes of a high quality restoration.Awards
92 points guide Peñín
92 points J. Suckling
Red wine – Baigorri Reserva Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Red wine Bodegas Baigorri – Baigorri Carbonic Maceration

Red wine of the year prepared to part with whole clusters and part with beans despalillados of the variety Tempranillo. The pre-fermentation maceration of the grapes cold, fermentations are short, in stainless steel tanks in combination with the traditional treading of the grapes gives this wine a strong personality, making it different from the wines of its kind.PairingIt is a wine intense suitable for salads of the season, inlaid, folders, creams, game dishes, rice black, roasts and red meats.
Red wine RB Rioja Bordon Selection

Vineyards
Made with Tempranillo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda with north orientation.
Elaboration
The grape previously destemmed, fermented in contact with the skins at an average temperature of 22 ºC. On completion of the fermentation, the wine remains in contact with the skins (grape skins) during 7 days. The de-acidification maloláctia occurs in barrels of new american oak medium toast.FosterThe wine is raised in barrels of new american oak medium toast for 12 months with interruptions every 4 months to perform the decanted. Subsequently the wine is already stabilized continued their evolution in bottle.PairingVegetables substantial, white meat stuffed, beef, lamb, pig, veal, sheep's milk cheeses and pasta made.
Red wine – Viña Paceta

Viña Paceta it is a red wine crianza from the O.D.. Rioja prepared by Bodegas Bilbaínas. It is a single variety of Tempranillo, grape par excellence of the region Rioja.The grapes to form Viña Paceta it comes from an iconic estate nestled in Halo, municipality known for the high density of wineries that you have and the quality of the same.Viña Paceta is formed from the de-stemming of the grapes, that makes a maceration of fifteen days subsequently. The wine ages eventually during 12 months in american oak barrels.
Red wine Caesar Prince

Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things.Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support.Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy.Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants.It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface.After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle.Awards93 points guide Peñín
Red wine Caesar Prince – 13 Nicolas Cántaros

He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.
Red wine Bodegas Leda – Leda Viñas Viejas

Leda Viñas Viejas it is the wine which embodies the principles of Bodegas Leda. A red wine multiterroir made from grapes from Tempranillo vines 70 and 100 years old, with low yields between 2.000 and 2.500 Kg/Ha, from two of the most emblematic areas of Castile and León: Ribera del Duero and Toro.
Leda Viñas Viejas is the flagship of the winery, with a production that varies depending on the quality of the vintage, between 2.000 and 12.000 bottles.
100% Tempranillo. Leda Viñas Viejas is a wine of guard powerful racial and, with an ageing long 18 to 24 months, depending on the vintage.
Pairing
Meats white or red, casseroles, soups and stews.
Red wine Bodegas Leda – Mas de Leda

Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
Red wine Cellars and Vineyards in the Blank – Key Blank

Production1.947 bottles.ElaborationManual selection of clusters in a first table, de-stemming, mechanical, and subsequent selection of grapes in the second table. Maceration at controlled temperature, alcoholic fermentation in tino wood 30 Hl, malolactic fermentation in barrel.FosterHe remained 14 months in French oak barrels and 6 months in foudre wood 15 Hl.AwardsScore Parker 92
Red wine Large Blank

Production4000 bottlesElaborationSelection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.FosterHe remained 18 months in oak barrels and 6 months in a tub of French oak.Awards92 points Peñin guide
Red wine Blank

Production
25.000 bottles
ElaborationSelection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.FosterHe remained 16 months in new barrels of French oak and 6 months in wooden casks.
Red wine Damana Crianza

Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).
Red wine Damana 5

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
Red wine Sembro 2018

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
Red wine Valenciso Reserva

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Sale!

Red wine – The Vicalanda Gran Reserva 2010

The Vicalanda Gran Reserva, maximum expression of the "terroir" one of the most privileged areas of the D. O. Ca. Rioja, Haro. The Vicalanda Gran Reserva is a red wine pioneer "wines of high expression", crafted from a selection of las best grapes from our own vineyards.The name of The Vicalanda comes in your home on a small farm of 10,5 hectares the property of Bodegas Bilbaínas.DEVELOPMENT (VINIFICATION)Gentle crushing-destemming, vatting and fermentation with a long maceration. En total, 2 years of ageing in casks bordeaux (225 l) French oak Allier new (70%) and medium toast. Minimum 3 years of ageing in bottle bordeaux.The Vicalanda Gran Reserva is a red wine that represents the ultimate expression of the know-how of the cellar. The best ageing in oak and bottle dota of maturity, finesse and elegance of the Tempranillo, respecting the identity of an area emblematic.
VINEYARD (VITICULTURE)The vineyards from which comes the Vicalanda are located in a privileged enclave of the municipality of Haro (Rioja Alta) and comes from our best farms, Crow 4, Vicuana and Zaco, of the D. O. Ca. Rioja. In its most, it comes from vineyards facing the south, which maximizes the exposure to the sun and helps ripening and more intense. The soils are calcareous and cascajosos and therefore poor, deep and well-drained. The vineyards are planted in glass and are grown under principles of sustainable agriculture. Vineyards between 25 and 35 years of age,whose returns do not exceed the 3.500 kg/ha.
PAIRING
The Great Reserve of The Vicalanda harmonizes perfectly with main courses or first strong. As for example: cheeses, deli, inlaid, soups and stews; meats of all kinds, especially the hunting, tailgating, etc.
AWARDS
96 POINTS GUIDE PROENSA 2016
95 POINTS GUÍA GOURMETS 2016
94 POINTS GUIDE PEÑÍN 2016
94 POINTS GUIDE PEÑÍN 2015
90 POINTS ROBERT PARKER 2015
SILVER MEDAL DECANTER WORLD WINE AWARDS - 2014
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2014
SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2014
Red wine – The Vicalanda Booking 2014

The Vicalanda Booking, a red wine created in 1994 that began a new style of reserve rioja, the maximum expression of the "terroir". The Vicalanda Reserve is a wine pioneer "wines of high expression", crafted from a selection of thes best grapes from our own vineyards.The name of The Vicalanda comes in your home on a small farm of 10,5 hectares the property of Bodegas Bilbaínas.DEVELOPMENT (VINIFICATION)
At the time of the harvest, we made a selection to carry only the winery those grapes with ripening conditions optimal. After de-stemming and crushing took place the maceration and the alcoholic fermentation of three weeks, at a temperature of 28 ºC.The wine made the malolactic fermentation in barrels, where it is subsequently aged for 14 months. We use French Allier oak barrels, new in a minimum of 50%. At this time, the wine is trasegó several times to clean it and natural way to avoid post-treatments. The wine has an aging minimum in bottle 24 months (Reservation).
VINEYARD (VITICULTURE)
We select the best grapes of our plots Cuervo 4, Vicuana and Zaco, of the D. O. Ca. Rioja. These vineyards were planted with the traditional system of vine "cauldron" Rioja, they have an average age of more than 35 years and produce 2.500 kg per hectare. All the work done on these plots is done by hand, working with highly qualified staff. We get our grapes, with cultivation practices respectful with the environment, without the use of pesticides, insecticides and herbicides.
PAIRING
The Vicalanda Reserve is the ideal companion to the best meat dishes, above all, the local specialty: the roast lamb. It is also, clearly, a good ally of the cheeses or parmesanos, the ham, the hunting and the deer, the dishes of vegetables or rice with meat.
AWARDS
97 POINTS GUIDE PROENSA 2016
93 POINTS ABC GUIDE 2016
92 POINTS GUIDE PEÑÍN 2017
92 POINTS GUIDE PEÑÍN 2016
90 POINTS ROBERT PARKER 2016
GOLD MEDAL BACCHUS - 2015
GOLD MEDAL CINVE - 2016
SILVER MEDAL TEMPRANILLOS TO THE WORLD - 2015
Gift Case 2 bottles Viña Pomal Centenario Reserva 2013

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2013 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine – Viña Pomal Ecological

The eco-friendly family of Viña Pomal. The responsible management and sustainable each of our plots is a sign of identity that characterizes the vineyards of Bodegas Bilbaínas. Red wine Viña Pomal Green is the ultimate expression of a lockjo focused on the environment.DEVELOPMENT (VINIFICATION)
Viña Pomal Ecological is characterized by a vinification traditional: after de-stemming and crushing, takes place the alcoholic fermentation with a duration of two weeks, in which the wine acquires a soft structure, nice and with great intensity of fruit.6 months of ageing in new american oak casks, we provide a complexity and maturity necessary to complete the expression of this red wine.
VINEYARD (VITICULTURE)
The grapes come from 17 hectares of vineyard certified organic located in Haro. Its cultivation is done with the maximum respect for the environment, using only natural products authorised for organic viticulture.The responsible management and sustainable each of our plots, it is a sign of identity that characterizes the vineyards D. O. Ca. Rioja from Bodegas Bilbaínas. Viña Pomal Green is the ultimate expression of a job-focused environment.
PAIRING
Viña Pomal Ecological harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish...
Red wine – Viña Pomal Centenario Crianza

Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
PAIRING
Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.
Red wine Bodegas Bilbaínas Ederra Reserva

Ederra Reserva it is the expression of the characteristic fresh and fruity red wine Tempranillo, with notes of toast and spice from the barrel aging.
DEVELOPMENT (VINIFICATION)
Ederra reserva search for the expression of the traditional Reservations of Rioja. Expression of fruit and complexity thanks to a good upbringing in wood and bottle. After de-stemming and crushing, takes place a fermentation classic, to 28 ºC, with 2 weeks of maceration. The wine passes 18 months in american oak barrels, where you complete the character fresh and fruity wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded. After bottling remains in the bottle for at least two years to get ready for your consumption.
VINEYARD (VITICULTURE)
From vineyards located in the Rioja Alta, area marked by the atlantic influence. The soils are predominantly chalky clay, with low fertility. The climate and the soil, states the characteristics of the Tempranillo are going to allow red wines fresh, with good fruit expression and a capacity for aging optimal to obtain Reserve wines.
PAIRING
Red meats and game dishes, roasted, poultry, white meat, serrano ham, charcuterie, cheeses, blue cheeses combine perfectly with Ederra Reserva.
AWARDS (Consult add)
Red wine Pere Olivella Galimany

The origin; vineyards of the finca's own farm Can Pere del Maset.Vinyes the Slimes, eco-friendly more 22 years located near the 450 m height. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape.Elaboration:Processing by gravity in the winery, derrapado, crushed and subsequent vatting in stainless steel vats, where the maceration and post-fermentation alcoholic, always at a controlled temperature. There is No step by wood.Pairing:This is a wine that due to its complexity, structure and without a step-by-wood what we recommend in different combinations. Can be interesting with a few planks of cured meats (ham, loin cured, chorizo), or cheese (not overly powerful, with cow's milk, more creamy). We also recommend the typical grilled meat (white sausage and black grilled, bacon, ribs of lamb), round of beef with espigalls (or brotons). It is also an interesting display with some white meat, chicken with cherries (chicken with aromas of wild).