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Red wine Cellars and Vineyards in the Blank – Key Blank

Production

1.947 bottles.

Elaboration

Manual selection of clusters in a first table, de-stemming, mechanical, and subsequent selection of grapes in the second table. Maceration at controlled temperature, alcoholic fermentation in tino wood 30 Hl, malolactic fermentation in barrel.

Foster

He remained 14 months in French oak barrels and 6 months in foudre wood 15 Hl.

Awards

Score Parker 92

 

 

SKU: EB1000000249 Category: Tag:

Description

Tasting notes: WINERIES AND VINEYARDS IN THE BLANK – KEY TÁBULA AGING 2013

  • View: Intense red Color with violet hues, high layer.
  • Nose: Tempranillo varietal Exaltation of the nose with aromas of red fruits, marked floral tones and minerals.
  • Mouth: Succulent entry on the palate followed by a pleasant sensations of freshness, perfectly joined with his foster moderate. Shows a finesse and elegance differentiating.

The winery

A good expression of the vineyard.

Located in Olivares del Duero, account with 24 hectares of vineyards, and the natural ingredients and technical resources to produce wines of quality and modern court in which it has been sought to a good expression of the vineyard.

Additional information

Weight1.5 kg
Type

Wine type

To nothing

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A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

, , ,

Wineries

O.D..

Parents

Bottle or by Box:

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Conservation

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