Galicia
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Galician cheese with semi-cured cow O Mouro
Artisan cheese dipped in coffee "mouro" 450-500 grams approximately. It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion. -
Artisan Galician pie Cod
Traditional craft Galician pie Cod After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod. -
Artisan Galician Pie Zorza
Traditional artisan pie Galician Zorza After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika) -
Handmade Pie Galician Scallops
Empanada traditional craft Galician Scallops , After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas -
Artisan pie Galician Tuna
Traditional artisan pie Galician Tuna After leaving the oven is sent and delivered to the next day before 10 in the morning. ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna -
Artisan pie Galician Mussel
Traditional artisan pie Galician mussel After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels -
Galician Artisan Meat Pie
Traditional artisan pie Galician meat. After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork. -
Heavy Galicia Posada 800gr.
Grelos de Galicia Inn In metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Whole Marianne cheese (2.5 kg approx)
Milk cheese ripened cow hay Marianne (2.5 kg approx)
Galician cheese cured hay Marianne, It is a cheese with an air of high mountain cheese, but with the traditional Galician tuned in hay, sinceiro this cheese that pays tribute to the natural diet of cows that give milk with which it is made arises. -
cheese Marigod , 3.5 KG
cheese Marigod (curing butter 8 months)
Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months. Cheese awarded Silver Medal at the World Cheese Awards competition, 2013 -
Queso Gallego Daniberto San Roquino
Queso Gallego San Roquino
Especially for large format retail and hospitality. one of the best cheeses of Galicia 2KG -
Queso Gallego Daniberto tetilla D.O.P.
Queso Gallego Daniberto tetilla D.O.P.
San Simon cheese 45 days of healing and approximate weight 1 Kg. -
San Simón Galician cheese Daniberto D.O.P 45 days.
San Simón Galician cheese Daniberto D.O.P 45 days.
San Simon cheese 45 days of healing and approximate weight 1 Kg. -
Queso Gallego San Simon da costa curado
Cured Galician Cheese San Simon da Costa DO.
30 days of healing and approximate weight 0,500 Kgs -
Flour of chestnut Lodge in jar PET 530 g
Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten. Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten. -
Grelos : Posada in glass jar
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Perfect pie filling and croquettes. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360 g. -
Vodka Orgánico Green Mixology
Vodka green 100% cereal. Hand-made in small batches. It is the result of an assembly of neutral alcohol from ancient wheat with five redestilaciones and distilled in a copper still traditional corn native galician from our gardens certified organic. Made in Galicia. By: Green Mixology True Premium Organic Drinks -
Cabbages of Betanzos
The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region. Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories. Is sold by the piece from 500 grams to 2 kilos -
Honey monofloral of Melato Erica Mel. 0.5KG
High quality honey produced by Erica Mel. Color very dark amber, almost black. Aroma malty, very intense and persistent. Honey sweet with a clear component salado. Honey with a high biological value. Combines very ben with dairy, nuts, crepes. It doesn't crystallize. Highly demanded in the international market.