16-18 ºC

Showing 43–84 of 172 resultsSorted by price: low to high

View All

Filters:

Red wine Luis Alegre – KODEN 2018

Concept: techniques of making high range wines in grapes from young vineyards.Vineyards 20-25 years old.Parenting 9 months in new oak barrelsAcknowledgements Peñín 90
Rosé wine Vineyards of Anna

DEVELOPMENT (VINIFICATION)
The harvest is done in the night, taking advantage of the lower temperatures and quickly, to preserve the varietal aromas and prevent oxidation of unwanted. To reach the winery, is performed a pressing immediately after, during 24-48h to make a natural clarification at low temperatures. The winemaker decides on the basis of the target color what percentage of the flower must be intended to this wine, which is more fragile and delicate but at the same time, more elegant, fresh and aromatic.Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling.
PAIRING
Vines of Anna Pinot Noir is the wine-gastronomic excellence, that marries with a large amount of dishes to perfection. A perfect complement to dishes that contain fish blue (tuna, salmon or sardines), rice, and pasta. Also Ideal pairing with salads, fruits, vegetables, with birds, of dark meat such as quail or pheasant. Ideal to enjoy by the glass with all kinds of caps.
Red wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT
Fermentation at a controlled temperature during 7 days and maceration for 20 days.
Vino Tinto Yellow Tail Syrah – Australia

The philosophy behind the brand Yellow Tail is to offer wines that are simple and aimed at anyone who wants to enjoy a glass of wine with friends without major complications. Shiraz is the variety most widespread in Australia, so this wine red wine is the maximum expression of Yellow Tail. Yellow Tail Shiraz is a wine that is intense without being excessive, very easy to drink even as young wine.DEVELOPMENT (VINIFICATION) The Shiraz from Yellow Tail is made from grapes from vineyards of the highest quality. Once pressed and being removed from their stems, the grapes are fermented with the skins and in contact with oak wood. Its temperature-controlled fermentation ensures extraction of all the flavor, the color and tannins typical of the variety. The wine is bottled in the cellars of the family Casella, in Yenda, New South Wales.
PAIRING
Accompanying Yellow Tail Shiraz with a good steak or a bbq.
Artadi Tradition Red Wine 2019 Tempranillo

Artadi tempranillo
Aging Red Wine, 12 months in French oak barrels,
14,3% flight
Red wine Noctàmbul

Aged 6 months in american oak barrels.
Wine Care Tinto Roble Magnum 2017

Wine Care Tinto Roble Magnum 2017The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.
Red wine Codorniu (Wines of the Passer) – The And Pispah

The goldfinch naughty grabs a seed and goes fast towards the forest. The rock unmoved from Montsant watch the scene. White stone, thyme, thistles in the sun. Small vineyards on terraces descended the slopes. Their vines Garnacha expressing the vitality and freshness of a steep land and beautiful. Live and tasty, Wines of the Passer - The and pispah is a red wine with a perfect balance of ripe fruit, touches minerals and notes of torrefaction.DEVELOPMENT (VINIFICATION)
The Garnacha grape grape harvest is carried out manually and fermented in small stainless steel tanks 5.000 liters, where the intimate contact of the skin and the must, releases fragrance and color. Subsequently, the wine makes its aging in barrels of French oak and american 300 liters.
PAIRING
Wines of the Passer - The and pispah is a perfect companion for red meats on the grill, roasted, Upholstery, civet, hunting of hair, mushrooms, sheep's milk cheeses, rice, blue fish a la plancha, cod, nuts...
Red Red Wine House – enemy mine

Garnacha vineyards of the area of La Raja. Production of less than 2.000 kgs per hectare.excellent vintage 2017. Green pruning in August to adjust production to the desired concentration. Vintage during the last week of September, Manual in small boxes 12 kgs for the perfect entrance to the grape wine. slight step fudres 11.000 liters.Limited production 43.000 bottles.Two weeks after its release in April 2018 This wine was awarded the silver medal in the international 'Grenaches du Monde' competition.
Red wine Mas d'en Blei – Petit Blei

PRODUCTION Limited to 6.000 bottles.
VITICULTURE Grapes coming from the vineyards in coastal licorella of the finca Mas d'en Blei with orientation to the south-west. Controls are performed of ripening before the harvest to achieve your optimum point. The harvest is performed manualment in boxes 10-15 kg. After the first selection, drift, and makes a second selection grain by grain. Development separated by variedade
VINIFICATION Wine with its own style elaborated with autochthonous varieties.
Pre-maceration in cold of the grapes during 24h. Long fermentation, of 20 to 24 days, with indigenous yeasts and “pegeage” manual journal. Parenting 6 months in French oak barrels (Q. Petrea) of 225 liters, fine grain and medium toast light.
Red wine – Viña Pomal Ecological

The eco-friendly family of Viña Pomal. The responsible management and sustainable each of our plots is a sign of identity that characterizes the vineyards of Bodegas Bilbaínas. Red wine Viña Pomal Green is the ultimate expression of a lockjo focused on the environment.DEVELOPMENT (VINIFICATION)
Viña Pomal Ecological is characterized by a vinification traditional: after de-stemming and crushing, takes place the alcoholic fermentation with a duration of two weeks, in which the wine acquires a soft structure, nice and with great intensity of fruit.6 months of ageing in new american oak casks, we provide a complexity and maturity necessary to complete the expression of this red wine.
VINEYARD (VITICULTURE)
The grapes come from 17 hectares of vineyard certified organic located in Haro. Its cultivation is done with the maximum respect for the environment, using only natural products authorised for organic viticulture.The responsible management and sustainable each of our plots, it is a sign of identity that characterizes the vineyards D. O. Ca. Rioja from Bodegas Bilbaínas. Viña Pomal Green is the ultimate expression of a job-focused environment.
PAIRING
Viña Pomal Ecological harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish...
Red wine Cepa Gavilán Crianza 2017

Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino.Defend your personality with great courage in the cup.
Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.
Red wine RB Rioja Bordon Selection

Vineyards
Made with Tempranillo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda with north orientation.
Elaboration
The grape previously destemmed, fermented in contact with the skins at an average temperature of 22 ºC. On completion of the fermentation, the wine remains in contact with the skins (grape skins) during 7 days. The de-acidification maloláctia occurs in barrels of new american oak medium toast.FosterThe wine is raised in barrels of new american oak medium toast for 12 months with interruptions every 4 months to perform the decanted. Subsequently the wine is already stabilized continued their evolution in bottle.PairingVegetables substantial, white meat stuffed, beef, lamb, pig, veal, sheep's milk cheeses and pasta made.
Red wine Raimat El silenci del molí

For more than 100 years ago an old windmill was working in the farm for a long time. As a tribute to this, appeared "The Molí", one of the best wines in the history of Raimat which revolutionized the wine world by introducing varietales international, such as Cabernet Sauvignon. Now, again, a new windmill to honor its precedents, a red wine subtle but great character, developed 100% with the variety flag of Raimat.DEVELOPMENT (VINIFICATION)
We selected the best farms D. O. Costers del Segre Cabernet sauvignon Raimat, to make this single variety red wine. It was cold pre-fermentation maceration to enhance the fruit aromas and to obtain a better structure and color. The fermentation was carried out together with the skins in stainless steel tanks for 10 days at a controlled temperature between 25-28 ºC. During this time we were reassembled with different frequency and intensity, depending on the time of fermentation in which was, to be able to extract the best qualities of the grape. Once the fermentation is complete, we kept the contact with the skins to achieve a greater extraction of aroma, color and structure.After the maceration posfermentativa, we separated the wine from the skins, is prensó and subsequently started the malolactic fermentation. Part of the Cabernet made the malolactic fermentation in barrel and part in stainless steel tank, to have different fractions that add up to make the blend that we currently have.
PAIRING
Raimat El Silenci del Molí is the perfect companion for red meats in sauce, chocolate, or black fruits, as well as desserts of chocolate mousse and red fruits, biscuits with dried fruits and jams but without cocoas pure, since the tannins overall would be very high.
Red wine Cal Grau – The Ninota

The Ninota Vins is the new project of Company Vineyards Iberian in Catalonia. The Ninota arises from the concern to produce wines of reduced production where the common denominator is house the different appellations of origin of Catalonia: Priorat, Montsant, Terra Alta, Penedés. We talk about wines that are a true reflection of their soils, environments and weather, putting flag a great respect for the variety.Each wine will have your style and personality, offering a great added value. Fran Vernet, winemaker Cal Grau, is the culprit of ensuring that each wine has its own style and a own personality well defined, offering a huge value added very personal.One of the successes of Vernet and the Osborne family it is The Ninota 2015. Belonging to the D. O. Q. Priorat, whose grapes main are the garnacha and cariñena, that dwell in soils on mountain of slate and licorella, with a small contribution of syrah grapes.Vinification and ageing: 4 months in barrel.
Red wine Beronia Reserva 2013

VINIFICATION AND AGEING This wine is made from a selection of the best grapes from vineyards older Tempranillo, Graciano and Mazuelo. After a slow and careful controlled fermentation with pumping over newspapers to extract the color and aromas are desired, this wine remained for 20 months in barrels mixed French and american oak, getting an evolution slow and harmonic. Later, he completed his parenting during 16 months in bottle before going to market.
PAIRING Perfect to accompany with roasted, chops grilled, Spanish sausage iberico, or cured cheeses.
Red wine Josep Grau – Vespres Vinyes Velles

THE VINEYARD AND VITICULTURE:Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg.VINIFICATION:Indigenous yeasts and fermentation in tanks of cement. aging foudres of 2.000 liter capacity for a period of 9 months.
La Montesa Crianza red wine 2016

We are facing a renovated classicThe Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes.The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear.Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soul
Red wine – Bordón Reserva

Vineyards
Made with Tempranillo, Garnacha tinta and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.
Elaboration
The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation.FosterThe wine is aged in barrels of white oak (Ohio) medium toast and French oak for 18 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle for refinement.PairingLegumes, dishes, grilled meats or in sauces, roasted.
Luis Alegre Crianza red wine 2016

Luis Alegre Crianza It born from grapes from vineyards of an average age of 30 years old. These are found on farms of soil clay and limestone to about 500 meters of altitude.Following a process of manual harvest, the beans macerated and fermented for about 15 days. Once the malolactic fermentation, Luis Alegre Crianza is transferred into American oak barrels and French.In the same is made the foster, that continues for about 14 months. The barrels are new and second -, third and fourth year. The 80% of these are of american oak and 20% remaining French oak.Luis Alegre Crianza finally rests a year in bottle before release for sale.
Red wine Bodegas Bilbaínas Ederra Reserva

Ederra Reserva it is the expression of the characteristic fresh and fruity red wine Tempranillo, with notes of toast and spice from the barrel aging.
DEVELOPMENT (VINIFICATION)
Ederra reserva search for the expression of the traditional Reservations of Rioja. Expression of fruit and complexity thanks to a good upbringing in wood and bottle. After de-stemming and crushing, takes place a fermentation classic, to 28 ºC, with 2 weeks of maceration. The wine passes 18 months in american oak barrels, where you complete the character fresh and fruity wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded. After bottling remains in the bottle for at least two years to get ready for your consumption.
VINEYARD (VITICULTURE)
From vineyards located in the Rioja Alta, area marked by the atlantic influence. The soils are predominantly chalky clay, with low fertility. The climate and the soil, states the characteristics of the Tempranillo are going to allow red wines fresh, with good fruit expression and a capacity for aging optimal to obtain Reserve wines.
PAIRING
Red meats and game dishes, roasted, poultry, white meat, serrano ham, charcuterie, cheeses, blue cheeses combine perfectly with Ederra Reserva.
AWARDS (Consult add)
Luis Alegre Roughing red wine carbonic maceration 2018

With a limited production of 3.000 bottles, Luis Alegre Roughing 2017 it is elaborated with grapes from vineyards of 60 years of age. Once harvested manually, is encuban whole bunches and these undergo the technique of the carbonic maceration. After pressing, for obtaining of the must-wine, it is carried out a controlled fermentation between 16 and 17 degrees celsius during 4 the 5 additional days.After a process of stabilization between 4 and 5 weeks, the wine rests for a single day in French oak barrels for, below, proceed to grinding and bottling.
Vino Care Bancales 2014

Vino Care Bancales 2014Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank.The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.
Red wine Bri of the Celler de l’Was

Elaboration: Grapes sourced only from the estate of Mas de les Moreres. Harvested by hand in boxes 16 kg. The first selection, is drift, and it makes a second selection grain by grain. Fermented in stainless steel tanks and maceration of 22 days up to the pressing. Parenting 12 months in new French oak barrels of 225 liters, fine grain and medium toast light.
Bottled: July 2013
Pairing: It is a wine that goes with rice (mountain, mushrooms and foie) and stews.
Red wine Raimat Vallcorba

Raimat Vallcorba it is a red wine produced by the winery Raimat in D. Or. Costers del Segre.Raimat is the second project Grup Codorniu, owned by the Raventos family. Raimat, further, highlights in the field of research in enology, with more than 30 research projects wine is an authentic reference to a european and global level.Raimat Vallcorba is made from Cabernet Sauvignon and Syrah. The Cabernet Sauvignon grapes come from the finca Vallcorba, of calcareous soils, burdensome, light and very drained. The Syrah come from the farm Tibidabo, soil surface, texture fine and compact.The winery Raimat practiced organic farming, All vineyards are certified the CICC (Consell Català de Producció Integrated).The whole development of Raimat Vallcorba is aimed to maintain the fruit expression and freshness of the primary aromas.Therefore, the fermentation is carried out along with the skins, in stainless steel tanks, at a controlled temperature of 28ºC. Subsequently, a long maceration of 1 month, during which the power extraction of the qualities of the grapes by pumping over and the presence of the skins ensures a wine with good body and texture.After the vinification, the wine passed an aging process of 20 months in French oak barrels (80%) and american (20%) of 225 liters.
Red wine Heretat Oller del Mas – Bernat Oller 2015

Winemaking
Grape reception Vintage independent for each variety.Deposits Stainless steel with temperature control.Alcoholic Fermentation Use of indigenous yeasts selected at temperatures below 27 ° CWork of the pasta Traced open initiated the F.. and closed-end.Devatting or drawing off Based on the tasting.
Foster
French oak barrels of Allier, Tronçais, and Nevers of 300 liters for ten months.
Red wine ecological Ezar – 714 Ezar Foster 2013

Production
100% ecologicalPairingThe game meat or strong are ideal for a pairing with this wine. Very suitable for accompany with blue fish, red meat, various types of cheeses, snacks, etc...
Red wine Grullas de Paso Magnum

In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, the wine Edra Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon.The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha.Activities in the vineyard always develop in a respectful way with the environment, doing all the work manually without using chemicals or aggressive elements. The vineyards are surrounded by fields of legumes and alfalfa.Selected grapes are separately vinifica fermentations in stainless steel at a controlled temperature and delestages newspapers to extract maximum pigmentation and phenolic components of the skins. Red wine Edra Grullas Paso 2016 Ribera del Gallego makes raising 4 months in barrels of French and American oak which are made "batonnage" with addition of lees. the blend is made and bottled.The name of this wine, Step cranes, He wants to remember the presence in the vineyards of these migratory birds when they take a short break before resuming forces on their journey from north to south.
Red Wine Seventh Malbec

Seventh Malbec it's an argentinean red wine produced in the Wineries Seventh. It is the perfect balance between historical heritage, innovation and excellence in winemaking. Wine made 100% with the variety Malbec is a wine that is soft, warm and balanced.DEVELOPMENT (VINIFICATION) The grapes, harvested bines plastics 350 kg, they did the descobajado and a soft breaking of the grain to release all the juice inside. There, he led the must to the stainless steel tank, where she underwent a cold maceration between 8 and 10 °C for 5 days to achieve a delicate extraction of aromas and color. Then we proceeded to the planting of selected yeasts, giving origin to the start of the fermentation, it was controlled to a temperature of between 26 and 28 °C for 7 to 10 days. Daily were pumping over a very smooth way until the end of the fermentation. Finished this stage, the 100% the wine spent 6 months in contact with oak barrels of second use French and american. Once packaging, is estibó in a bottle 3 months.VINEYARD (VITICULTURE) The harvest began in the first fortnight of march, by collecting the clusters manually. It is a wine 100% Malbec is elaborated with grapes own from the district of Agrelo, Lujan de Cuyo. The precision farming practices in our vineyards allows to produce wines varietals that convey the maximum expression of the terroir. The ground, of zero tillage, it is very deep, of alluvial origin, with low contents of organic matter and excellent permeability. Is covered by grasses and legumes that provide nutrients and improve the structure, at the same time that it acts as a preventive control of early frost. The climate presents a great thermal amplitude that reaches the 15 degrees. With a balanced handling of the canopy is achieved to give a correct exposure of the bunches to the sun, to achieve an appropriate maturity not only of sugars, but in particular of polyphenols. Vines balanced, oriented in a system of trellis in cord bilateral, with an efficient control of drip irrigation resulting in optimal ripeness. The yield was 10.000 kg/ha.
PAIRING
Seventh Malbec is ideal for accompanying red meats, hunting and prepared dishes.
Marqués de Vitoria Reserve 2011

From of strains between 25 and 30 years of age. Remains 24 months in new French oak barrels followed by an ageing in bottle before release onto the market.
Pairing
It is easy to pair with any kind of meat and grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheeses of medium healing; emmental and gruyere. Pasta with tomato and/or cheese.
Awards
Golden Bacchus, Awards Bacchus 2016 (Spain)
Gold Medal, World of Wine 2016 (Germany)
Red wine Beronia – Beronia Crianza 2014 (Magnum)

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.
Red wine Bodegas Leda – Mas de Leda

Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
Red wine Damana 5 2017 Magnum

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
Red wine Celler Germans Balart – The black ax raised by Magnum
Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM
- Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
- Mouth: Powerful, silky and round
The winerySmall family winery run by the brothers Marc and Lluís in the basement of the family home, located in the historical centre of Gandesa (Tarragona). Specialized with the production of exclusive wines and high quality. The whole process of cultivation up to the marketing passes through their hands.
Red wine – Luis Alegre Reservation 2015

Elaborated with grapes from vineyards with an average age of 40 years belonging to the winery and controlled exclusively by the Technical Team of Bodegas Luis Alegre.
Fermented and macerated with the skins during 25 days in tinos stainless steel low-capacity (12.000 Kg.).Happens to French oak barrels and american (50% approx).In this wine we look for the balance between the softness and elegance of the Parenting and the Power and structure of wine “Selected grapes” of this winery.
Vino tinto Vidavins Matriarchy

Red wine elaborated with grapes of the varieties Cabernet Sauvignon, Merlot, Tempranillo, Grenache and Brocada, the winery Vidavins located in the region of Pallars Jussà, Figuerola d Orcau (Lleida).
Red wine Caesar Prince – 13 Nicholas Magnum pitchers

He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.
Red wine Murua VS 2017

Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%).
Sale!

Red wine ecological Ezar – 714 Ezar Grenache 2015

This wine has been subjected to a process of aging in barrels of French oak for a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
Production
100% ecological
Red wine Cruz de Alba Crianza

Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..
Red wine Damana Crianza

Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).
Red wine Legaris – Legaris Crianza

The total time of aging in barrels of Legaris Crianza it has been 12 months and this has been carried out in different tonelerías, half French oak and half american oak, a 25% of new barrel. The special feature of the wine red wine Legaris proceeds of the vineyard and its modern vine-growing techniques that assist in the excellent care of the grapes avoiding unnecessary treatments.
DEVELOPMENT (VINIFICATION)
The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes. We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs of the D. Or. Ribera del Duero made with their own indigenous yeasts. Fermentation temperatures range between 26 and 28 ° c. The devatting or drawing off is performed between 14-16 days from the vatting. Parenting media in the barrel has been 12 months in bordeaux barrels, selected in a ratio of 50% French oak of fine grain and 50% american oak, in both cases, with a 20% of new barrels. In order to increase the complexity of our Legaris Crianza, in blend end of this harvest has involved a total of 22 tonelerías. This red wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and started bottling in August 2016.
VINEYARD (VITICULTURE)
The grape varieties with which we have produced this wine have been Fine Red (Tempranillo) 90% and Cabernet Sauvignon 10%.In our Legaris Crianza we want to express the uniqueness and complexity of the Ribera del Duero, for which we selected different vineyards in various geographical areas:- Pesquera de Duero, Valbuena de Duero, Manzanillo, Melida and Peñafiel in the province of Valladolid, with altitudes understood between the 750 and the 880 meters, the predominant soils are lighter that give rise to wines that are more aromatic.- Roa, The Horra, Hontoria Part, Valdeande, Villalbilla de Gumiel, Fuentenebro, Boada de Roa, Moradillo de Roa, Olmedillo de Roa in the Burgos province, with altitudes understood between the 810 and the 970 meters, where the soils are clayey-calcareous, and provide structure and power to our wines.Also we count with own vineyards (93 You) in the farms of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos), whose vineyards began to be planted in 1999 and currently follow a system of cultivation of Double Cord Royal, in which we make sustainable viticulture with plant cover. In this vintage 2014 we started to harvest the Tinto Fino the 27 of September and ended the 8 October. The Cabernet Sauvignon the same the 20 October.The first frost came during the month of October, at the end of the cycle. With regard to the temperatures, we can talk about a mild winter. At the start of the spring, the temperatures were remarkably high, this accelerated 10 days the sprouting of the vineyard. It was not until the second half of August so that the maximum temperatures were the own of this time. Although it really noticeable in terms of the temperatures of this cycle has occurred during the months of September and October, in which the temperatures were far superior to the usual, being the constant and hot sunny days, what said finally the maturation of the fruit. The rainfall of this vintage has been lower than expected.
PAIRING
Legaris Crianza mariza perfectly with lamb, dishes, meat stews, semi-mature cheeses.
AWARDS
GOLD MEDAL MUNDUS VINI - 2017
GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016