Ollauri (Rioja)

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Rosé wine Beronia – Beronia Rosé

VINIFICATION AND AGEING
Beronia Rosado performs a cold maceration of must in contact with skins, getting to extract the primary aromas from the Grenache and a subsequent alcoholic fermentation for fifteen days.
PAIRING
Ideal to accompany salads, rice and pasta and white fish in all their different elaborations, as well as white meat and little fat.
Vino blanco Beronia Blanco Viura

VINIFICATION AND AGEING Wine with a strong personality due to its production. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety.
PAIRING Ideal to accompany salads and white fish in all their different elaborations, as well as white meat and little fat.
Red wine Beronia Crianza 25 cl.

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is the ideal companion for pasta dishes, vegetables and meats.
Red wine Beronia – Beronia 3/8 Foster 2015

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is the ideal companion for pasta dishes, vegetables and meats.
Red wine Beronia Crianza

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.
Red wine Beronia – Beronia Crianza 2014 (Magnum)

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.
Red wine Beronia Reserva 2013

VINIFICATION AND AGEING This wine is made from a selection of the best grapes from vineyards older Tempranillo, Graciano and Mazuelo. After a slow and careful controlled fermentation with pumping over newspapers to extract the color and aromas are desired, this wine remained for 20 months in barrels mixed French and american oak, getting an evolution slow and harmonic. Later, he completed his parenting during 16 months in bottle before going to market.
PAIRING Perfect to accompany with roasted, chops grilled, Spanish sausage iberico, or cured cheeses.
Red wine Beronia 198 Barrels 2008 (Reservation)

VINIFICATION AND AGEING Selection of grapes from vineyards with an age of more than 60 years old. This wine is aged in a selection of the best new barrels and mixed, during 24 months. Subsequently complete their rearing for two years in the bottle, achieving their perfect balance.
PAIRING This wine pairs perfectly with the cuisine, as the traditional cuisine.
Vino tinto Beronia Gran Reserva 2009

VINIFICATION AND AGEING After a careful selection and fermentation of the grape, it has been aging for a 27 months in French oak barrels, By racking semester we get an evolution slow and orderly processes of their characters. Remains 36 months in bottle before going to market.
PAIRING Ideal accompaniment of red meats, roast beef, cheeses and chocolate desserts.
Red wine Beronia – III.C. Beronia 2008

DEVELOPMENTIt is part of the selection from vineyards of more than 70 years old, in addition the use of our vineyards prefiloxéricos. Cold pre-fermentation maceration for a few days, alcoholic fermentation below 26 ° C with pumping over newspapers. Ageing in new barrels of French oak during 14 months.AWARDS 91 points 2012 Parker (The Wine Advocate)SERVICE AND FOOD PAIRINGPerfect with red meats such as t-bone steak, steak, fillet steak or mature cheeses of sheep.