Rias Baixas
Rías Baixas is one of the five denominations of origin of wine existing in Galicia (Spain). It was created in 1980 as a specific denomination and in 1988 it was recognized as an appellation of origin.
The vineyards occupy an area of around 2.700 ha, that belong to 180 wineries. This appellation is the largest producer in galician, since 55 of its wineries produce more than 25.000 liters and about twenty outweigh the 75.000. The total production exceeds the 10 millions of litres.
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Albariño wine CALAZUL
Albariño wine CALAZUL- O.D.. Rias Baixas
Rectoral do Umía wineries 100% Albariño Maceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.91 points
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Albariño Marqués de Frías D.O.. Rias Baixas
Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsius Alcohol percentage 13.00% Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineries -
White wine Envy Cochina Albariño Magnum
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic. Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi. The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long. After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel). Bottled, on day Flower, and started its marketing in the month of June 2017. -
White wine Flore de Carme Albariño
Preparation with a unique, Frore de Carme it is one of the albariños more exceptional. Its creator, Eladio Piñeiro, only produces this wine in the vintages that he considers. The wine is dense and full-bodied, with a good balance of fruit and alcohol, glyceric and with many nuances. All this supported by a great freshness and minerality. Their vines have an average age of more than 25 years old, bringing more of the five transition to biodynamics. The external image of Frore de Carme is as neat as its contents, highlighting the following aspects: • Label thermo-sensitive, that lets you know the optimal temperature of consumption. • Glass stopper airtight, tested in the united States and on the Rhine, that allows corkage manual. The system favors the evolution of wine, prevents oxidation and maintains the spectrum of floral and fruity Albariño, avoiding defects of cork and conjuring the contamination by TCA or anisoles. • Design of the bottle, which represents an amphora modern glass top quality. • Iconography, logos and bottle designed by Eladio Piñeiro and made by the artist Jaime Asensi. Awards 93 points guide Peñín -
White wine Amodiño
Amodiño Albariño it is a singular wine of slow fermentation whose subsequent aging is carried out with its own lees, with the of add earlier and the later. It is precisely this peculiarity which gives it a unique character and an evolution in the bottle, rich in nuances, through his long life. Under the warranty that offers a Designation of Origin Rias Baixas, the vineyards of this Amodiño Albariño are distributed in privileged areas within the varied orography of the Valley of the Salnés and Ribeira del Ulla. The harvest of the harvest of the year 2015 occurred during the last week of September and first of October, carrying out green pruning and a later selection in each plot as the clusters reached its maturity. After the selection of the clusters in the winery and subsequent maceration - a process that lasts between eight and ten hours - with the skins, its fermentation is spontaneous and takes place with their own indigenous yeasts at a low temperature and very long. It was aged on its fine lees, performing beating monthly in tank stainless for twelve months, to which he is joined by three months with the lees of the vintage previous (2014) and three with the rear (2016). Next, matured five months in cuba, and it was bottled under the iconography and the design of Eladio Piñeiro in December 2017. Your marketing begins already in march 2018. Piñeiro produces this Amodiño Albariño in their cellar Frore of Carme, space in which their wines acquire the exceptional conditions of soils of different zones of influence of the Estuary of Arousa. This 100% Albariño of skin maceration will provide any of your events a special touch and intense. As own of the galician land that is, a cup of Amodiño Albariño maridará perfectly with any tray of fresh seafood to happy lobster, mussels or crab, among other options. Also with fish such as cod, tuna or turbot will be an excellent idea, although for those that prefer to combine with meat products, it is recommended that you do with poultry. Also, pair with dishes with soft cheeses elaborated with milk of goat, with creamy risottos, or with pieces of sushi, for those of you that are regulars to the japanese food. -
White wine Envidia Cochina Albariño
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic. Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi. The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long. After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel). Bottled, on day Flower, and started its marketing in the month of June 2017. -
Albariño white wine Leiras
In this white, produced in the Rias Baixas, to the Codorníu Group, you will find freshness, minerality and elegance, three qualities that define the wines in the subregion of Val do Salnés, from where come some of the best Albariños of the D. Or. Piles (farms in galician) it is a single variety of grape Albariño (100%). This wine pairs perfectly with fish, seafood, snacks, rice or pasta. Its structure allows also to accompany white meats or sausages. -
Wine Zárate Albariño 2015
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. Wine very fresh and elegant in that it highlights the primary aromas of the variety albariño. In the mouth shows acidity and vibrant on the nose, the fruity notes and background mineral. This harvest has been chosen to be bottled in 55.000 bottles of ZARATE Albariño 2015. -
Wine Zárate Albariño 2015 – Bodegas Zárate | Rias Baixas
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old.