This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Rias Baixas
Rías Baixas is one of the five denominations of origin of wine existing in Galicia (Spain). It was created in 1980 as a specific denomination and in 1988 it was recognized as an appellation of origin.
The vineyards occupy an area of around 2.700 ha, that belong to 180 wineries. This appellation is the largest producer in galician, since 55 of its wineries produce more than 25.000 liters and about twenty outweigh the 75.000. The total production exceeds the 10 millions of litres.
Showing all 5 resultsSorted by latest
Terras Gauda wine La Mar
Terras gouda La Mar. 2017 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.Wine The Prince and Gown Albariño 2014 – The Suitcase Wines
Young wine, fruity, mineral and citrus, grapes from vineyards on earth granite, asomados the river Miño.Straw yellow. On the nose, great elegance, with floral notes, finely herbaceous and atlantic. In the mouth dense and some glycerin, involves the mucous membranes, providing body and structure. Fresh acidity points good longevity and expectations of improvement in the bottle. Very good persistence, mineral and citrus.Wine Nice to meet you Sebastian 2014 Rias Baixas – Adegas Castro Brey
“A Rias Baixas different, fresh and fun, for any occasion”.Nice to Meet You Sebastian is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. Nice to Meet You Sebastian is part of the collection launched by Adegas Castrobrey to celebrate their 30 years of operation. Every add wants to be a tribute to a city with which the winery keeps a special relationship. This year has been the turn of san Sebastian.The grapes of Nice to Meet You Sebastian comes from selected strains of the upper area of the farm cellar. The soils are clayey-loamy and base-granite. After the harvest, the grains of Albariño macerated 12th of temperature on fine lees Godello and Treixadura. This process lasts about two months, during which they are performed battonages weekly. After this phase, the different varieties are assembled, and begin a minimum of six months in stainless steel tanks. Before marketing, Nice to Meet You Sebastian rests for a further three months in bottle.Color: straw-yellow, clean, bright and intense with touches of green.Aroma: Aroma of white fruits, herbs of vanity and fund mineral.Mouth: Cool, fructoso, untuoso, good step in the mouth, long and persistent, with touches of citrus. And balanced with the acidity well integrated.
Box of 6 Wine bottles Terras Gauda La Mar
Terras gouda La Mar. 2014 (18.5€ .In) , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.Terras Gauda wine La Mar 2014
Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.