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  • Vega Sicilia Only 2009

    Vega Sicilia Only 2009 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2008

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying
  • Sale!

    Vega Sicilia Magnum Single 2007

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2004

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying

  • Vega Sicilia Magnum Single 2005

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying

  • Cava example
    here the short description
  • Artisans

    Artisan Almond Cake
    Artisan Almond Cake 750 gr / 1.5 Kg with celiac option / diabética¡No has probado una igual! Second, our Galician cook, he makes it in the restaurant with almond 100% natural, free range eggs and some other secret trick. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, far removed from industrial processes. The result? So fluffy and irresistible that you just want to repeat.Ask us for comments: If it is for gift, that we add a personalized note.In options you can choose:
    • For celiacs
    • For diabetics
    • O for both

    Artisan almond cake sizes available

    • Size 750 g (6 people) - 26,90€
    • Size 1,5 Kg (12 people) - 34.90€

    Options:

  • Red wine Pérez Pascua Great Selection 2014
    It represents all the good winemaking of the Pérez Pascuas family. All the affection and the maximum demand come together in this wine made with grapes from vineyards of more than 80 years that result in a wine that represents the essence of the Ribera del Duero.

  • Red wine Viña Pedrosa Gran Reserva 2014
    Very fine and personal, highlights its great liveliness and long life ahead. Its extreme complexity, Together with its solid and powerful structure, they give it the elegance and power necessary to grow even more in the bottle.. Superb in all its phases.

  • Red wine Finca La Navilla 2016
    Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate.As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.

  • Red wine Viña Pedrosa Reserva 2016
    Great aromatic richness, mineral background. Large, noble tannins. Nerve and energy contained in a long-haul wine. Made with grapes from selected payments of the property.A powerful red that deserves all the attention. Noble, elegant and long-haul.

  • Red wine Viña Pedrosa Crianza 2017
    Fruit of passion and patience, has the temperament and personality of its makers.The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa.
    Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.

  • Red wine Cepa Gavilán Crianza 2017
    Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino.Defend your personality with great courage in the cup.
    Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.

  • Manuel D’Amaro Uva 100 % Loureira

    MANUEL D´AMARO Loureira

    Loureira came 100% made with grapes from selected strains from our best plots in the Condado sub-area. One of the autochthonous varieties that make up the Señorío de Rubiós Condado Blanco, solo for the first time.

  • Manuel D’Amaro Uva 100 % Swordsman

    MANUEL D´AMARO Swordsman

    You are a Swordsman 100 % made with grapes from our best plots, thus maintaining our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. This is, further, a wine with which we want to pay tribute to our winegrowers personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Caíño red

    MANUEL D´AMARO Caíño red

    It is a red Caíño 100 % made with grapes from our best plots, continuing with our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. With this wine we want to pay tribute to all our winegrowers personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Sousón

    MANUEL D´AMARO SOUSÖN

    It is a Sousón wine 100 %, from our best plots with some hundred-year-old vines, prefiloxera, which shows the importance of this grape in our lands. It is a mineral wine, round and silky with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.

  • Manuel D'Amaro 100% Brancellao

    MANUEL D´AMARO Brancellao

    It is a Brancellao wine 100 %, one of the grape varieties that our winery is recovering to be able to produce unique and special wines. A native variety that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all winegrowers personified in the figure of Manuel d´Amaro.

  • Manuel D’Amaro Uva 100 % Pedral

    MANUEL D´AMARO PEDRAL

    It is a Pedral wine 100 %. A variety of grape that our winery is recovering in order to make this special wine. A variety of indigenous grape that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.

  • Sembro Magnum tinted wine
    It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.

    Foster

    4 months in new barrels and one year French oak 300 liters.

    Fermentation

    During 10 days at temperatures of 25 ° C.

    Time of Maceration

    7 days with their skins

  • Red wine Celler Germans Balart – The black ax raised by Magnum

    Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM

    • Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
    • Mouth: Powerful, silky and round
    The winerySmall family winery run by the brothers Marc and Lluís in the basement of the family home, located in the historical centre of Gandesa (Tarragona). Specialized with the production of exclusive wines and high quality. The whole process of cultivation up to the marketing passes through their hands.

  • Cava Brut Nature Subirat – Cellers Blanch

    Cava Brut Nature Subirat

    Production: 2000 bottles (75 cl.)

  • Sebastiá Red Wine – Cellers Blanch
    Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.Production: 600 bottles (75 cl.)

  • Coordinated Red Wine 1º19 – Cellers Blanch
    Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks.Production: 1800 bottles (75 cl.)

  • Promise rosé wine – Cellers Blanch
    Vineyard: Farms of more than 20 years in the Puigpelat and Pla de Santa María areas (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: Fermentation takes place in steel tanks after joint pressing., making the coupage in grapes instead of once fermented generating a character of its own.Production: 500 bottles (75 cl.)

  • Identitas white wine – Cellers Blanch
    Identity it is a single varietal white wine, 100% Subirat Parent from Finca Bastards. Very expressive wine, elegant and sophisticated on the nose, while on the palate it is dry and creamy with fruity nuances.Vineyard: Finca "Bastards" of more than 60 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation in chestnut boots, during 3 months I work with his lees using the battonage technique. Subsequent minimum aging 6 months.Production: 1000 bottles (75 cl.)

  • White wine Coordinates 41 17 – Cellers Blanch

    Coordinates 41 17

    Vineyard: Finca "Les Rengles" of more than 40 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: It is made in stainless steel tanks separately, so that each variety maintains its characteristicsProduction: 1.800 bottles (75 cl.)
  • Sale!

    Albariño wine CALAZUL

    Albariño wine CALAZUL- O.D.. Rias Baixas

    Rectoral do Umía wineries100% AlbariñoMaceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.

    91 points

    James Suclking,2019

  • White wine Tilenus Godello Monteseirín

    White Tilenus Godello Monteseirín

    White wine of the Godello variety. Pale yellow color of medium intensity and little tear in the glass. High aromatic intensity nose, fruit domain, citrus memories, white and yellow stone fruit not very ripe. In dry meeting mouth, medium high acidity, very lively and with a wide step.APPELLATION OF ORIGINBierzoGRAPE VARIETY Godello

  • La Montesa Crianza red wine 2016
    We are facing a renovated classicThe Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes.The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear.Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soul

  • Alba Crianza Cross + 6 cups
    Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity cl
    The bottle comes out 14.72
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..

  • Red wine Cruz de Alba Crianza
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..

  • Vega Sicilia Magnum Single 2006

    Vega Sicilia Magnum Single *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.  * Check vintage availability before buying

  • Albariño Marqués de Frías D.O.. Rias Baixas
    Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsiusAlcohol percentage 13.00%Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineries

  • Red wine, Scala Dei Garnatxa
    Vineyards planted on terraces and the typical "Costers" slate of Priorat, between the ages of 15 and 25 years located in altitudes ranging from 500 until the 800 meters above sea level.
    DEVELOPMENT (VINIFICATION)
    The development of the Grenache Scala Dei is done in small open vessels, by groupage of grapes homogeneously mature. Once the fermentation and using wine-tasting decides the moment of pressing. Once developed, the wine remains 6 to 8 months in stainless steel tanks until its bottling.
    VINEYARD (VITICULTURE)
    This red wine is nourished mainly from the following vineyards: Maset, Stop, Closos, Escorial and Forsans, the D. O. Q. Priorat. Specifically, we look for grapes with a high acidity, a concentration of fresh fruit without sobremaduraciones tannin and a live but mature. It is a wine based on the Grenache. This wine aims to basically three things: freshness, fruit and simplicity.

  • Marqués de Cáceres Rosé Wine
    The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings.TYPES OF GRAPE:96% Tempranillo, 4%Grenache inkGraduation: 13,5%

  • Melquior CF Selection wine
    Always overwhelming at first approach to the cup. Fragrant memories of ripe and vintage grapes, explosion of aromas and nuances of fruit on the nose.Almost purple with purple backgrounds. Friendly entry into the mouth but with a striking character at the exit that leaves a long aftertaste of fruity sweetness.A future reserve in its purest state.Grape variety: 100% TempranilloElaboration: Pre-fermentation cold maceration of 2 from 3 days. Fermentation during 2 to 3 weeks, at a temperature always below 28 ºC, seeking to preserve the fruitiness of the grape. Malolactic during the month of December.Recommended Service Temperature: Very important to serve between 9º-12ºC

  • Marqués de Cáceres White Wine
    Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines.Grape variety: 100% ViuraGraduation: 12,5%

  • Marqués de Riscal Rosé Wine
    Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness.Grape variety:Grenache 85%Viura 10%Malvasia 5%degree: 14º

  • Lopez de Haro Tempranillo Wine
    The full potential of TempranilloVarietal: 100% Tempranillo.Foster: 6 months in new barrels.Vintage: Manual harvest during the second and third week of October.Vineyard: Selection of old vineyards from 50 and 70 years old, located in San Vicente de la Sonsierra.degree: 13,5% Flight
  • Sale! New - production limited to 1200

    Blaneo Chardonnay white wine 2019

    NEW BLANEO CHARDONNAY 2019

    Older, more complex, more exclusive. Limited production 1500 bottles.the elaboration has been, manually collected, the grape goes to the press after being de-stemmed. The must undergoes a natural racking in a steel tank and the following day it is transferred to new French oak barrels from 500 liters for the development of alcoholic fermentation. It's hard 25 days, after which, it is racked and reared in the same barrels with its lees, con batonnages regulares, during 6 months. In the month of February, after gentle clarification, happens to be bottled.
  • Sale!

    Red Wine Guarda from LEDA Selección
    BoxedGuarda de Leda is a signature wine, which is only made in certain vintages, only in those that are excellent. It has an aging of 30 months in barrels of French and american oak.Guarda de Leda is the premium wine of Bodegas Leda. It comes from the oldest plots that this winery cares for in the Ribera del Duero areas, Toro and Cigales close to the 100 years old and with very low yields.The add 2015 it was characterized by a soft spring and a long, warm summer that lasted until November. This allowed a long and full maturation in both sugars and phenolic compounds.. The harvest, after a manual harvest, boxes 12 kilos and triple selection of grapes, it was excellent. The maceration was very long reaching 25 days. All this has allowed a wine of aging with good balance., intensity in color and high tannic potential.