This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
30% Cariñena
Showing all 2 resultsSorted by latest
Red wine Celler Germans Balart – The destraler negre
DEVELOPMENTFermentation at a controlled temperature of 22 ° C in stainless steel tanks.PAIRINGPasta, rice, cured cheeses and red meats.Red wine Bri of the Celler de l’Was
Elaboration: Grapes sourced only from the estate of Mas de les Moreres. Harvested by hand in boxes 16 kg. The first selection, is drift, and it makes a second selection grain by grain. Fermented in stainless steel tanks and maceration of 22 days up to the pressing. Parenting 12 months in new French oak barrels of 225 liters, fine grain and medium toast light.
Bottled: July 2013
Pairing: It is a wine that goes with rice (mountain, mushrooms and foie) and stews.