30% Cariñena

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  • Red wine Celler Germans Balart – The destraler negre

    DEVELOPMENT
    Fermentation at a controlled temperature of 22 ° C in stainless steel tanks.PAIRINGPasta, rice, cured cheeses and red meats.
  • Red wine Bri of the Celler de l’Was

    Elaboration: Grapes sourced only from the estate of Mas de les Moreres. Harvested by hand in boxes 16 kg. The first selection, is drift, and it makes a second selection grain by grain. Fermented in stainless steel tanks and maceration of 22 days up to the pressing. Parenting 12 months in new French oak barrels of 225 liters, fine grain and medium toast light.

    Bottled: July 2013

    Pairing: It is a wine that goes with rice (mountain, mushrooms and foie) and stews.