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catalan white wine

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White wine Finca Fontanals – Finca Fontanals

Elaboration: Winemaking equipment: Stainless steel / Wood Aging period: 4 months Age of the barrels: New Type of wood: Oak Production: 500 bottles
White wine, Loxarel – Gaia de Loxarel (ecological)

Preparation Organic and biodynamic viticulture. Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life . Pairing Grilled or baked fish. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy.
White wine, Loxarel – Amaltea de Loxarel (ecological)

Preparation Organic and biodynamic viticulture . Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel lo from the Can Mayol estate, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture. Pairing Hot salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social.
White wine, Loxarel – LXV of Loxarel (ecological)

Preparation Organic and biodynamic viticulture. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity. Pairing Most lightly seasoned fish or with white sauces, especially tuna or salmon. Appetizers and rice dishes.
White wine, Loxarel – Cora (ecological)

Preparation Organic and biodynamic viticulture. From the vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. The Xarel lo comes from our farm in Vilobí del Penedès, in what is known as the Xarel·lo Triangle. Maceration with the grape skin during 6 hours, with carbonic snow, in order to respect the aromas and prevent oxidation. Pairing Ideal to accompany appetizers, was, oysters, shrimp cocktail, fish and rice. In general, it combines very well with all mediterranean cuisine.
White wine, Loxarel – A Pèl blanco xarel lo 10% amphora (ecólogico)

Preparation Organic and biodynamic viticulture. Xarel lo from the Can Mayol estate, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration. Natural wines are made with great work in the vineyard and minimal intervention in the winery. Pairing Due to its structure and complexity, it invites you to drink it alone.. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).
White Wine Crianza White House Ravella (ecological)

ORIGIN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). PREPARATION AND AGEING Only homegrown. Manual harvest with selection of the grapes in own vineyard. After "flower must" proceed to ferment in oak barrels , where later will be a minimum of six months on its own lees.
White wine Young White House Ravella (ecological)

ORIGIN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal). PREPARATION Only own harvests. Manual harvest with selection of the grapes in own vineyard. To obtain the “mosto flor” in pneumatic press. The clarification of the wort has been carried out using a decanting static. The fermentation is carried out by controlling the temperature, in stainless steel tanks.
White wine Josep Grau – L’ Efecte Flying Blanc 2019

Viticulture and Vineyards The grapes for this wine come from a Marçà estate (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually. Vinification The grapes are harvested and pressed slowly in a pneumatic press for a period of 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing.
White wine Josep Grau – Granit 2018

Viticulture and Vineyards Vineyard located on terraces in Partida Les Comes, at a height of 450 metres and very exposed to the wind coming from the sea. Soil 100% decomposed granite, with very little water retention and are rich in minerals. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. Vinification Pressing during 7 hours. Fermentation and aging in foudres of Austrian and German oaks. 2.000 litre capacity. Aging during 9 months with the lees.
White wine Josep Grau – Vespres white

THE VINEYARD AND VITICULTURE: Farm 6 has. in the municipality of Marca (The Priorat) of 15 years of age, in soils of decomposed granite. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg. VINIFICATION: Indigenous yeast. Pressing 6 hours and spontaneous fermentation of foudres 2.000 litre capacity. Parenting during 5 months with its lees in the same fermentation foudre.