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Michal eladio
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Marc Cream: Homesickness ( Bottle of 3 liters )
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market.Bottle of 3 litersCoffee Liqueur : Fuxan winds 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Fuxan windsRecommended: Digest any dishGraduation: 30% Flight.Formats: 3 litersCream liqueur : Fuxan winds 3 Liters
º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Chocolate cream with cherries: Destileria Xestal
Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).Toasting liquor: Mays
Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Marc Cream: Mays
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Chocolate cream with cherries: Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetPomace brandy: Os maios
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Herbal Liqueur: Mays
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.Coffee Liqueur: Mays
Pomace brandy and specialty coffee house just right maceration. Very palatable.Marc Cream: Destileria Xestal( Bottle of 3 liters )
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market.Bottle of 3 litersLemon liqueur galician : Destileria Xestal 3 Liters
Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.Pomace brandy: Xestal 3 Liters
40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.Pomace brandy toast : Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetHerbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.Coffee Liqueur : Destileria Xestal 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Destileria XestalRecommended: Digest any dishGraduation: 27% Flight.Formats: 3 litersBrandy liquor coffee : Breogan Bottle 3 liters
Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetCoffee Liqueur : A espenuca
Pomace brandy and specialty coffee just right maceration. Very palatable.Coffee Liqueur: I therefore challenge
Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño.Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.Marc Cream: Homesickness
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market.