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elaboration of homemade sausage Galician

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  • Package of Pork Sausage Celtic Castelao
    Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.
    • Without allergens
    • Limited production
    • Keep in cool and dry place.
    Pairing: A good companion for the appetizer and snack.  

  • Sausage extra celtic: Home Castelao
    Sausage extra celtic House Castelo 0.330 kg -/+
    • 130 days, date of preferential consumption
    • Format 330 g approx
    • Presentation: vacuum in carry case
    • EAN code: 8437005774629
    Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...    

  • Ham Celtic Gran Reserva Sliced : Home Castelao
    Ham Celtic Gran Reserva Sliced House Castelao Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector, the galician... INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 ) CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY
    • ALLERGENS: Contains lactose
    • LIMITED PRODUCTION
    • SIN GLUTEN

  • Loin Celtic Slicing : Home Castelao
    INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY
    • ALLERGENS: Does not contain
    • LIMITED PRODUCTION
    • WITHOUT PRESERVATIVES OR DYES
    • SIN GLUTEN

  • Ham Gran Reserva Celtic : Home Castelao
    Ham Gran Reserva Celtic House Castelo 8 kg -/+
    • 194 days, date of preferential consumption Format 8 kg approx. Presentation: the natural EAN code: 8437005774384
    Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...    

  • Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
    CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.

  • Butelo gallego
    Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured. Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose. Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 days

  • Butelo gallego: Casa Castelo
    Butelo Galician House Castelo 1.2 kg -/+ INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250 PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave it cooking for two hours on a slow fire. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD

  • Androlla Galician Artisan
    Galician artisan Androlla weighing between 500 - 600 grams Sausage in natural casing and naturally smoked with oak wood. PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD

  • Galician onion chorizo
    1 Kg +/- of Chorizo ​​onions from Galicia INGREDIENTS: Lean pork, onion, will, paprika and garlic. PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORS

  • Creole sausage Galician (Kg)
    Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos. Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg
    • Made: Betanzos, A Coruña. (Galicia)
    • N. A. S: 9912.0076/C

  • Galician wine sausages (Kg)
    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Galician sausages to wine, delicious!!! Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet) Minimum order quantity 1kg C/H: With West S/H: Boneless

  • Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
    First Galician sausage Extra chorizo. Without colorants or preservatives. Natural smoked +/- 2 Kgs Authentic Galician chorizo ​​made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or alone

  • Chorizo ​​de Galicia Torrez Nuñez first mesh 360 grs.
    Sausage first Gallego in mesh 500grs Torres Nuñez Gallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or alone Ingredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES.

  • Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
    LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX. Chorizo ​​curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units. Pac

  • Celtic pork chorizo ​​teijeiro
    Presentation: Pieces 300gr to 450gr Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack.