Champagne Brut Laurent Perrier -Cuvée

The wine comes from the grape juice more pure and only Laurent-Perrier can develop 'Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars.

The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance – essential features, expressed in this champagne – they are a good introduction to the spirit of the house.

By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the “Home”.

After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée.

Mix and wine making To the mixture, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed.

Varietal grape:

The majority of Chardonnay, most of the 50%.
Pinot Noir, most of the 30%.
Rounded off with Meunier, between 10 and 20%.
+ Reserve wines up to a 20-30% to ensure a perfect consistency in the style.

Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier.

The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage.

* These quantitative data may vary and are given for illustrative purposes.

Pairing This wine is fresh and pure is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.

 

Description

Tasting notes: LAURENT PERRIER – THE CUVÉE BRUT CHAMPAGNE

  • View: Layer golden pale. Very fine bubbles that feed a bead of foam very durable.
  • Nose: Delicate on the nose with aromas of fresh citrus and white flowers. The complexity of the wine is expressed in later notes of peach vine and white fruits.
  • Mouth: Perfect balance between freshness and finesse, with fruity flavors very present at the end of the tasting.

The Winery

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two families after that she decided to expand the business.

Eugénie Hortense Laurent, your daughter, he inherited the House in 1925 and he sold it to Marie-Louise Lanson de Nonancourt in 1939.

André-Michel Pierlot, former volunteer and bottler from Chigny-les-Roses, it was established in 1812 Tours-sur-Marne and negociant wines in Champagne. It was in this town, in plots called Les Plaisances and La Tour Glorieux who founded what later became Laurent-Perrier. Your son, Alphonse Pierlot, happened and, by not having heirs, he bequeathed the House to his master of the cellar, Eugène Laurent.

After his accidental death in 1887, the widow of Eugène, Mathilde Emilie Perrier, took the helm of the business and combined her own patronymic with that of her husband, naming the business “Veuve Laurent-Perrier”. With its strong character and reputation for integrity, developed the business, He restored its finances and kept the house masterfully throughout the Great War. In 1920, paved the way for the international expansion of the brand to be associated with Sir Alexander Fletcher Keith Mackenzie to invest in the uk market.

Eugénie-Hortense Laurent succeeded his mother in 1925. Given the economic crisis of the Wars and debt, he sold the property to Marie-Louise de Nonancourt in 1939.

Bernard de Nonancourt created the style of Laurent-Perrier. For this, he revived and took over the traditional ways of champagne, but also it launched new approaches both technically and mixing. He created a range of unique wines with its own history and personality. Laurent-Perrier is now famous for its style and quality consistency, cuvée after cuvée.

In 1881, when the master of the cellar, Eugène Laurent inherited the house of champagne Alphonse Pierlot, provided the foundations essential required to produce great champagnes, namely, houses and land to create a farm full. He bought vineyards in the best terroirs de Bouzy, Tours-sur-Marne and Ambonnay, dug 800 meters of warehouses and established a laboratory tasting.

This is how the Domaine Laurent-Perrier (the State) It was anchored in Tours-sur-Marne. This picturesque village is located at the crossroads of three major viticultural areas of the department of Marne: the Montagne de Reims , the Vallée de la Marne and the Côte des Blancs . Also part of the ranking of the 17 Champagne villages in the prestigious area ‘ Grand Cr in '.

 

Additional information

Weight 1.5 kg
Type

Type of champagne

Brut

Wineries

Grapes

To nothing

Without add

Graduation

Bottle or by Box:

Pairing

, ,

Parents

Conservation

Preferential consumption

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