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Red wine Abadia de Poblet The Font Voltada

With The Font Voltada, the winery Abadia de Poblet, we have recovered a heritage of making ancient that takes us up to the first becoming standardised in the that used the whole cluster. We have investigated how these bottles will last and keep in time with all the virtues of a red wine fresh and lively. The Font Voltada is one of the oldest vineyards of Trepat located in the Conca de Barberà, between Sarral and Montbrió Brand, and that gives name to this fine wine with a note of fruit very present.

DEVELOPMENT (VINIFICATION)

With this wine we wanted to recover a heritage of making ancient that takes us up to the first elaborations of wine in which was used the whole cluster. We have investigated how those bottles made with this system last and kept on time with all the virtues of a wine that is alive and fresh.

Is gathered during the third week of October into small boxes, the wine is fermented with the 100% the scrapes. Fermented in small tanks of cement, imitating the peak temperature of the fermentations of the last century, without added yeast. Subsequent aging of 14 months in barrels 600 liters with more than one use.

PRIZES ADD 2014
93 POINTS GUIDE PEÑÍN 2018
92 POINTS GUIDE PEÑÍN 2019
93 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
92 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
BEST of TREPAT FROM THE D. O. CONCA DE BARBERÀ

CONCURS CAVES I VINS CONCA DE BARBERÀ – 2017

SKU: ARBPT5570014 Category: Tags: , , , , , , , , , , , , , , ,

Description

Tasting notes: ABADIA DE POBLET THE FONT VOLTADA RED

  • TASTING NOTE fine wine with a fruity note very present

The winery

Abadia de Poblet, the only winery in Catalonia located within a historic monument úna the winemaking tradition of the monks of the Cistercian Order, from Burgundy, with the knowledge of the Conca de Barberà, a unique area that has managed to maintain the cultivation of native grapes. The philosophy of the new wines of the monastery, that recover varietals local (trepat, garrut and grenache primarily) is that convey the characteristics of the grapes that are made and the terroir in which they have been cultured. This is achieved, working in a non-invasive and recovering winemaking techniques of the monks of the Cistercian Order.

Additional information

Weight1.5 kg
Type

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Very Good

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