Champagne G.H. Mumm Grand Cordon

Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm.

Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard.

Champagne G.H. Mumm Cordon Rouge

G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm.

By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.

Description

Champagne G.H. Mumm Grand Cordon

 

Abundant but fine and elegant bubbles. The aromas of lemon and grapefruit associated with the richness of fleshy fruits such as white peaches, apricot and sour apple add freshness and liveliness. Nuts also come into play, in harmony with hints of honey. The complexity of the aromas of fresh fruits and caramel gives greater intensity to the final result. It is a subtle balance whose length is exceptional at the end of the mouth..

 

The winery:

The first pages of the fabulous history of the Maison Mumm in the production of wine was written long before 1827, date of its official foundation. The origins of the family, Mumm, whose lineage includes barons and knights, dating back to the XII century. In 1761 the family already possessed a business of producing and marketing wines with headquarters in Cologne (Germany) under the name "P. A. Mumm", initials and surname of its owner, Peter Arnold Mumm. The company was the owner of extensive vineyards in the Rhine valley, where produced your own wines.

In the early years of the NINETEENTH century, the three children of Peter Arnold Mumm, Gottlieb, Jacobus and Philipp, recognized the commercial potential of the outstanding sparkling wines produced in the region of the Champagne French. Because in that period Germany and France maintained good relations, the brothers Mumm took the bold decision to create a branch of the family company in the Champagne, establishing an office in Reims, where they counted with the help of a resident of the place, G. Heuser.

From the beginning, the quality was the watchword key to the members of the new entity founded in 1827 and what has remained for all his successors. This principle would be embodied in the motto coined by Georges Hermann Mumm: "Only the best".

Additional information

Weight 2 kg
Type

Temperature of service

Pairing

, ,

O.D..

Parents

Conservation

Graduation % flight.

12

Format in CL

75