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D. O. Ca La Rioja

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  • Viña Herminia Crianza
    Your parenting 12 months gives a complex character and fruity, alive and clean. The wine is round and wide, reflection of the good work and the tradition of the Rioja.
    Pairing
    Ideal to accompany red meats, game dishes or mature cheeses.

  • Viña Herminia Crianza (Magnum)
    Your parenting 12 months gives a complex character and fruity, alive and clean. The wine is round and wide, reflection of the good work and the tradition of the Rioja.
    Pairing
    Ideal to accompany red meats, game dishes or mature cheeses.
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    Viña Herminia Excelsus 2012
    Made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruity notes and mineral, with the classic touch of the best Rioja, with length and persistence. Your parenting 8 months in French oak barrels, consolidating its aroma and its structure obtaining nuances clearly differentiating.
    Pairing
    A wine ideal to accompany red meats, cheeses or game dishes less, surprise with dark chocolate.

  • Viña Herminia Reserva 2010
    The personality of this wine is marked by the richness of the Tempranillo, the force of the Grenache and the exuberance of the Graciano. A wine that is frank and very complex, with aromas of ripe black fruit, notes creamy and fund tobacco. Round in the mouth and very broad. A wine with a great aging potential.
    Pairing
    The perfect companion to roasts, stews, game and red meats.

  • Red wine Marqués de Vitoria – Ecco Marques de Vitoria
    The Group cellarmaster Faustino joins the trend of organic agriculture with the launch of Marqués de Vitoria ECCO. Elaborated with grapes of the variety tempranillo, from the vineyards of Sansol and la Cañadilla, the Marqués de Vitoria ECCO has been soaked during 12 days. A "wine of elegant character, fresh and soft", as described by the winery itself in the launch.
    Pairing
    Grilled meats or grilled (steak, magret of duck), pheasant roasted with grapes, fatty cheeses (brie, cammenbert).

  • Marqués de Vitoria Crianza 2014
    Production/winemaking
    The grape is harvested, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars.
    Pairing
    It is easy to pair with any type of meat. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms.

  • Marqués de Vitoria Crianza 2015 (Magnum)
    Production/winemaking
    The grape is harvested, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars.
    Pairing
    It is easy to pair with any type of meat. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms.

  • Marqués de Vitoria Reserve 2011
    From of strains between 25 and 30 years of age. Remains 24 months in new French oak barrels followed by an ageing in bottle before release onto the market.
    Pairing
    It is easy to pair with any kind of meat and grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheeses of medium healing; emmental and gruyere. Pasta with tomato and/or cheese.
    Awards
    Golden Bacchus, Awards Bacchus 2016 (Spain)
    Gold Medal, World of Wine 2016 (Germany)

  • Viña Cubillo Crianza 2012
    Harvest
    The grape harvest began on the day 6 October in "Vineyard Zaconia" with the white grape varieties, the day 9 October in "The Viña Tondonia Estate" with red varieties and finalized the 30 October after harvest "Viña Cubillas" and "Viña Bosconia".
    Aging
    Aging in barrels during 3 years, subject to 2 fillings per year.
    Bottled
    Clarified with egg whites. Bottled unfiltered.
    Production
    93.000 bottles
    Pairing
    It is the perfect companion for all kinds of legumes, tapas and hors d'oeuvres varied.

  • Viña Tondonia Blanco Reserva 2009
    Viña Tondonia Blanco Reserva 2009 ( See very limited article ) Between 1913-1914, Don Rafael Lopez de Heredia and Landeta, to the couple that was building their industrial facilities, carried out the plantation Viña Tondonia, giving origin to the most well-known product of the winery. The Viña tondonia estate is a beautiful vineyard of over 100 ha, situated on the right bank of the river Ebro, where they grow the vine most typically riojanas. The Viña tondonia estate is the most spectacular in Haro. Located in a conch shell and embraced by the Ebro river, forming a peninsula, makes up a landscape of alluvium, limestone and poplars.

  • The Viña Tondonia Estate Reserve 2002
    Viña Tondonia Reserva wine 2002 Red 75 Cl. Rioja The Tondonia Tinto is a fine wine, elegant with spicy and vanilla notes from barrel aging, without realizing it the whole bottle runs out, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile.  

  • The Viña Tondonia Estate Reserve 2005 (Magnum)
    Characteristics of the harvest: Year rated as EXCELLENT. Of the 170 has. in the property of our warehouse, distributed in our 4 farms, in this year 2005 we had 154 has in production. The harvest of 2005 was significantly lower than that of 2004, mainly because the sample of inflorescences in the bud break was a bit lower. The vegetative cycle occurred properly, in good weather conditions with absence of frost, and accidents meteorological remarkable, and only it should be noted that the advancement, about ten days, with the onset of the sprouting continued until the harvest which began the day 24 September in “Viña Gravonia” with the white varieties, the day 27 the same month, in “Viña tondonia estate” for the varieties and ended the day 22 October in “Viña Cubillas”. A strong storm surprised us on the day 12 October and produced this delay with respect to what might determine a start so early. In addition to this delay, so intense rainfall –more than 40 l/m2 in less than an hour– caused damage more important on the ground (drag land, fall of ribazos, flooding of farms and cellars...) in the bunches that were left for harvest, approximately a 20% of the final production, which we could qualify as a very good quality. The grapes came in healthy, with an average grade balanced and good concentration of colouring matter, essential characteristics to create wines with vocation for ageing. Aging in barrel: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Production: 250.000 bottles. Pairing: With notes of spices and vanilla from the barrel aging, without realizing the whole bottle just, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile.

  • Viña Gravonia Crianza 2012
    Characteristics of the harvest: Year officially qualified as VERY GOOD. Year that goes by without incidents of weather severe, in the absence of spring frosts, but marked by abundant spring rainfall and post-harvest, however a summer of benign and drier favored the ripening and health of the grapes which resulted in the obtaining of a harvest it is not very abundant but of similar quality to that of the previous year. The weather was exceptionally favourable during the whole of the final phase of the vegetative cycle, something that is always decisive for the quality of the harvest. Our vineyards enjoyed optimal conditions for the health status of the fruit was virtually perfect, and the maturity to evolve with parameters, balanced color, acidity, alcoholic strength, etc., what that has allowed us to obtain a harvest of high quality and something lower on your final volume to the previous. The work of collection of the grapes began on the day 6 October in “Viña Gravonia” with the white grape varieties, the day 9 October in “Viña tondonia estate” with the varieties and finalized the 30 October after harvest “Viña Cubillas” and “Viña Bosconia”. Aging in barrel: 4 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 13.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. Combines well with pasta.

  • Red wine – Viña Bosconia Reserva 2009
    Add characterized by the absence of spring frosts, and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes. All of this resulted in an abundant harvest despite suffering a summer unsettled and stormy that was balanced with the optimal climatic conditions of a month of October, bright and fresh. The harvest took place step-by-step with the perfect sanitary state of the grapes.
    Aging
    Is subjected to aging in oak barrels 5 years old, with 2 rackings per year.
    Bottled
    Clarified with whites of fresh eggs. Bottled unfiltered.
    Pairing
    Cured meats, legumes and stews, red meats and fighters, but also just a wonderful meal with cheese or chocolate desserts and wild black fruit.

  • The Viña Tondonia Estate Gran Reserva 2001 Red
    Aging in oak barrels: 10 years old, with 2 rackings per year, hand-made. Clarified with whites of fresh eggs. Pairing Meats and fish grilled, without strong spices. Also as a dessert wine accompanied by tubes filled with a fine pastry cream.

  • Rosé wine Beronia – Beronia Rosé
    VINIFICATION AND AGEING
    Beronia Rosado performs a cold maceration of must in contact with skins, getting to extract the primary aromas from the Grenache and a subsequent alcoholic fermentation for fifteen days.
    PAIRING
    Ideal to accompany salads, rice and pasta and white fish in all their different elaborations, as well as white meat and little fat.

  • Vino blanco Beronia Blanco Viura
    VINIFICATION AND AGEING Wine with a strong personality due to its production. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety.
    PAIRING Ideal to accompany salads and white fish in all their different elaborations, as well as white meat and little fat.

  • Red wine Beronia Crianza 25 cl.
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is the ideal companion for pasta dishes, vegetables and meats.

  • Red wine Beronia – Beronia 3/8 Foster 2015
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is the ideal companion for pasta dishes, vegetables and meats.

  • Red wine Beronia Crianza
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.

  • Red wine Beronia – Beronia Crianza 2014 (Magnum)
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.

  • Red wine – Viña Paceta
    Viña Paceta it is a red wine crianza from the O.D.. Rioja prepared by Bodegas Bilbaínas. It is a single variety of Tempranillo, grape par excellence of the region Rioja. The grapes to form Viña Paceta it comes from an iconic estate nestled in Halo, municipality known for the high density of wineries that you have and the quality of the same. Viña Paceta is formed from the de-stemming of the grapes, that makes a maceration of fifteen days subsequently. The wine ages eventually during 12 months in american oak barrels.  

  • Red wine Marqués de Tomares Excellence
    Collection: Manual harvest with baskets. Elaboration: 55% carbonic maceration and 45% grapes destemmed. Maceration for 19 days with 3 stirred daily. Foster: 3 months in new barrel of american oak and 9 months in bottle.
    Recommended: It combines perfectly with cheeses, meats soft and blue fish.

  • Red wine Beronia Reserva 2013
    VINIFICATION AND AGEING This wine is made from a selection of the best grapes from vineyards older Tempranillo, Graciano and Mazuelo. After a slow and careful controlled fermentation with pumping over newspapers to extract the color and aromas are desired, this wine remained for 20 months in barrels mixed French and american oak, getting an evolution slow and harmonic. Later, he completed his parenting during 16 months in bottle before going to market.
    PAIRING Perfect to accompany with roasted, chops grilled, Spanish sausage iberico, or cured cheeses.

  • Red wine Marqués de Tomares – Monteleiva Crianz
    Pairing
    Veal, lamb, milk-fed veal, poultry.

  • Red wine Beronia 198 Barrels 2008 (Reservation)
    VINIFICATION AND AGEING Selection of grapes from vineyards with an age of more than 60 years old. This wine is aged in a selection of the best new barrels and mixed, during 24 months. Subsequently complete their rearing for two years in the bottle, achieving their perfect balance.
    PAIRING This wine pairs perfectly with the cuisine, as the traditional cuisine.

  • Vino tinto Beronia Gran Reserva 2009
    VINIFICATION AND AGEING After a careful selection and fermentation of the grape, it has been aging for a 27 months in French oak barrels, By racking semester we get an evolution slow and orderly processes of their characters. Remains 36 months in bottle before going to market.
    PAIRING Ideal accompaniment of red meats, roast beef, cheeses and chocolate desserts.

  • Red wine Beronia – III.C. Beronia 2008
    DEVELOPMENT It is part of the selection from vineyards of more than 70 years old, in addition the use of our vineyards prefiloxéricos. Cold pre-fermentation maceration for a few days, alcoholic fermentation below 26 ° C with pumping over newspapers. Ageing in new barrels of French oak during 14 months. AWARDS 91 points 2012 Parker (The Wine Advocate) SERVICE AND FOOD PAIRING Perfect with red meats such as t-bone steak, steak, fillet steak or mature cheeses of sheep.

  • Red wine Bodegas Murua – Murua Reserva

    Murua Reserva it is a wine of guard, based on delivering the best performance among the tertiary aromas and the wide range of aromas offered by our plots of the Rioja Alavesa. Murua Reserva is a wine long and complex that comes from a patient work of viticulture respectful with the environment and with the tradition of The Rioja.

    Made with Tempranillo, Graciano and Mazuelo and temperature-controlled fermentation with a timely follow-up of the maceration. The malolactic fermentation and decanting is carried out in barrels of French and american oak.

    Vinification and Ageing: Temperature-controlled fermentation. Timely follow-up of the maceration. The malolactic fermentation and decanting is carried out in barrels of French and american oak. 24 months in barrels of French and american oak (barrels with a maximum use of 3 years old). The aging in bottle of our Reserves to meet a minimum period of 5 years in the bottle underground wine cellar to achieve the optimum degree of maturity and roundness. Awards 92 points Peñin guide

  • Red wine Murua VS 2017

    Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.

    The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.

    Foster of 16 months in French oak barrels (30%) and american (70%).    

  • White wine Murua Fermented in a Barrel

    The estate of Murua is composed by 110 hectares of own vineyard. The strains of the autochthonous varieties such as Viura, Malvasía and White Garnacha are between 40 and 80 years of age and are true gems located in the headwaters of the vineyards, cultivated as it was formerly in Elciego and the rest of The Rioja Alavesa.

    The add 2016 he presented with a mild winter in terms of temperatures is referred to. The spring was cool and cloudy, delaying the sprouting. Summer came very dry and warm, regaining the time lost in sprouting. The nights were cool, allowing the plant to rest and have a good level of development without suffering. We had exceptional returns due to good weather favorable to obtain a high quality and a good production. The sanitary state was perfect also because of the good weather during the harvest.

    Limited production to 7.590 bottles.

    VINIFICATION AND AGEING Following a traditional process, the wine was fermented in new barrels of French and american oak for 15 days. Once the fermentation terminated the wine was raised in the same barrels and on their lees during 7 months then moved to the bottle of Murua.
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    Red wine ecological Ezar – 714 Ezar Grenache 2015
    This wine has been subjected to a process of aging in barrels of French oak for a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
    Production
    100% ecological

  • Red wine ecological Ezar – 714 Ezar Foster 2013
    Production
    100% ecological Pairing The game meat or strong are ideal for a pairing with this wine. Very suitable for accompany with blue fish, red meat, various types of cheeses, snacks, etc...  

  • White wine organic Ezar – 714 Ezar White 2015
    Production
    100% ecological Pairing Perfect companion for young cheese and flash cures, olives, tapas of smoked, carpaccio, fresh salads, mushrooms and cold soups. Especially indicated with fish, rice dishes and seafood, en general. It is a suitable choice for the artichokes and asparagus. Being a white wine with body, it can accompany meats.  

  • Red wine – Bordón Reserva
    Vineyards
    Made with Tempranillo, Garnacha tinta and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.
    Elaboration
    The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in barrels of white oak (Ohio) medium toast and French oak for 18 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle for refinement. Pairing Legumes, dishes, grilled meats or in sauces, roasted.  

  • Wine white semi-sweet Bodegas Franco Españolas – Diamond cut
    Vineyards Its peculiarity lies in the varieties that compose it: Viura and Chardonnay. Traditionally, the whites from Rioja have been based mostly on the variety Viura. However, the adoption of new varieties by the Regulatory Council, has allowed to investigate new possibilities, new assemblies, and how not to, able to carry out projects that convey new sensations. To Size Diamond you have selected different plots starting from the premise that the age of the vines of Viura must be superior to 30 years old. Strains that are rooted in clay-limestone soils of the north-western Rioja. The planting of Chardonnay is located in the Rioja media, at an altitude of 690 meters. The soil is clayey-sandy. Elaboration Pre-maceration in cold, it starts the fermentation of both varieties in order to extract the most aromatic complexity as possible. It paralyzes the fermentation when the sweetness level, acidity and structure are adequate to obtain a wine of high quality.
    Pairing Appetizers, Fish, seafood, rice, desserts, cold dishes.

  • Red wine Valenciso Reserva
    Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic. Pairing
    Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
    Awards
    92 points guide Parker
    92 points James Suckling

  • White wine Valenciso White
    Valenciso White fall in love lovers of great white wines. The white Grenache and the last months in the barrel will bring aromas of wood, subtle and respectful with the fruity character of the variety. The result is a very well-balanced wine, it displays citrus aromas and bakery. It is sweet, surrounding, long and fresh. Sheer elegance and strength, in this vintage renews its image with a new bottle in burgundy. Pairing
    Hake with a sauce of leeks and clams, cod brandade, wok of vegetables and lobster.

  • Red wine Viña Pomal Graciano
    Viña Pomal embodies the best winemaking tradition of the Rioja Alta, after a hundred years of history making wines of great quality and prestige, added to the superb location of an own vineyard, in the municipality of Haro. Viña Pomal Graciano, it is a wine red author wine Reserve part of the collection of single varietal Bodegas Bilbaínas, Viña Pomal Wines Unique. It comes from vineyards of low yield and strains of more than 35 years old. Very limited production.
    DEVELOPMENT (VINIFICATION)
    Manual harvest in boxes. At the time of the harvest, we made a selection to carry only the winery those grapes with ripening conditions optimal. Was subjected to two selections, first the cluster, and then the grain after stripping. Fundamental is the removal of berries pasificadas after de-stemming. Fermented with yeast indigenous in open reservoirs, combining bazuqueos and reassembled. The maceration was 21 days and fermented at 26 ºC, attempting to extract gently.
    VINEYARD (VITICULTURE)
    Comes from our farm Vicuana, located in the heart of the Neighborhood of the station Haro. Soils swiss, with high richness in limestone. Performance 4.000 kg/ha and strains of 40 years of the D. O. Ca. Rioja. Area of clear atlantic influence, that leads to limit the ripening of the graciano. A wine that is solely produced to add that the Graciano gets mature exceptionally (2007, 2010, 2012).
    PAIRING
    Cheeses, seafood, birds and stews, spicy paired perfectly with Viña Pomal Graciano.
    AWARDS
    93 POINTS TASTING ANDREAS LARSSON 2017
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2018
    SILVER MEDAL THE RIOJA MASTERS - 2017

  • Red wine Bodegas Bilbaínas – Viña Pomal Grenache

    Viña Pomal Grenache

    Red wine aging collection of monovarietales of Bodegas Bilbaínas, Viña Pomal Wines Unique. Selection of old vines in altitude above 600m where to find a better balance and freshness in the exprly. This Garnacha wants to demonstrate the aromatic potential of the variety that is most planted in the world. A Garnacha from high areas, that has freshness and all their power fruit, with large volume. That is harmonious, without the sin of excess.
    DEVELOPMENT (VINIFICATION)
    The Grenache is a variety sensitive, that requires a deal extremely careful in the winery. Premaceración cold, with a fermentation and maceration short (total 10 days vatting). The use of the wood seeks to protect the delicacy of the Grenache. The 50% the wine completed the alcoholic fermentation in barriques of French, with their lees during the entire ageing. The rest is críó 10 months in american oak barrels of 1 year (Foster).
    VINEYARD (VITICULTURE)
    Selection of old vines of Garnacha, of our suppliers of the D. O. Ca. Rioja. Have in common to overcome the 600 m of altitude where we find a greater balance and freshness in the expression.
    PAIRING
    Viña Pomal Grenache is the perfect complement to dishes containing vegetables, rice, cheeses, duck and blue fish.
    AWARDS
    93 POINTS ROBERT PARKER 2018
    91 POINTS JAMES SUCKLING 2018
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017

  • White wine Bodegas Bilbaínas – Viña Pomal Tempranillo blanco Reserve
    Viña Pomal Tempranillo Blanco Reserve part of the collection of single varietal Bodegas Bilbaínas, Viña Pomal Wines Unique. A variety suitable for cooler zones, with an early maturation. The expression fresh white flowers and citrus, sumamos the complexity of ageing in oak barrels.
    DEVELOPMENT (VINIFICATION)
    Maceration of 8 hours with the skins. Fermentation in the barrel (15 ºC), working with batoneados during the first 4 months. Breeding total of 12 months in new French oak barrels and american 1 use. Raising minimum in bottle 12 months (Reservation).
    VINEYARD (VITICULTURE)
    Selection of suppliers. Vineyards in Haro (450m) and Tudelilla (740m), of the D. O. Ca. Rioja. The add 2014 had a cold winter in which sprouting was brought forward due to the high temperatures and low soil moisture in the spring. After flowering it produced a curd excellent, although the lack of rain made the veraison was delayed as compared with previous years. The maturation was slow and somewhat irregular, so the harvest was delayed. In the case of the white grape, this slow maturation favored graduations balanced and an acidity that give the wine the capacity to suitable of aging. A key part in the vineyard has been the pruning, that made a early has insured the health of the clusters.
    PAIRING
    Viña Pomal Tempranillo Blanco Reserve is the perfect complement of spice dishes, seafood or fish.
    AWARDS
    93 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
    92 POINTS JAMES SUCKLING 2018
    92 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    92 POINTS ROBERT PARKER 2018
    90 POINTS WINE SPECTATOR 2017

  • White wine Bodegas Bilbaínas – Viña Pomal Maturana blanca 2016
    Viña Pomal Maturana Blanca part of the collection of single varietal Bodegas Bilbaínas, Viña Pomal Wines Unique. The Maturana Blanca is also known by the name of Ribadavia. It approved its use in the D. O. Ca. Rioja 2007, although it is the variety oldest of which we have written knowledge in Rioja, as cited already in 1622. It is a variety of good fertility, presents a small bunch and berry elliptical, also small in size. It is early in its development, and it is remarkable for its low pH, with a high content of tartaric acid and low in potassium. Presents the disadvantage of high sensitivity to botrytis, so that is exacting in her follow-up. DEVELOPMENT (VINIFICATION) Spontaneous fermentation in american oak casks new. Work of the lees during 3 months. Subsequently raised in French oak for 4 months. VINEYARD (VITICULTURE)
    Comes from the estate Paceta 14, located in the municipality of Haro, still the plot bordering with the basque Country and Burgos, a few 100 meters. Plot 17 years of age, grafted plants in Ribadabia on 110R, framework 2.6*1.2. It is a farm located in the privileged enclave sheltered from The Shells of Haro. At an altitude of 448 meters and oriented North-South,with a marked Atlantic influence. The morphology of the plot is composed by narrow lines, following the curves of level. Account with a surface of 0,66 hectares of D. O. Ca. Rioja.
    AWARDS
    93 POINTS ROBERT PARKER 2018
    92 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    91 POINTS JAMES SUCKLING 2018