Web under maintenance
Orders are not accepted
Sorry for the inconvenience

EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano

Marqués de Vitoria Crianza 2014

Production/winemaking
The grape is harvested, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars.
Pairing
It is easy to pair with any type of meat. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms.
SKU: BJ1000000125654 Category:

Description

Tasting notes: MARQUÉS DE VITORIA – MARQUÉS DE VITORIA CRIANZA 2014

  • View: cherry garnet very dark, clean and bright aspect.
  • Nose: aromas of toasty new wood and background with nuances of fruit, very fresh.
  • Mouth:step soft mouth, maturity medium nice.

The winery

Marqués de Vitoria goes through the journey of innovation and modernity, and embarks on this journey from the engagement with the environment and the personality welcoming of their land, Rioja Alavesa. The winery and its wines combine perfectly the essence and the roots of this earth with the ability to innovate. Marqués de Vitoria is concern, yearning for exploring new paths, it is freedom and authenticity.

Located in Oyón, Rioja Alavesa, it has a built surface of 8.700 square feet, in the rest 960.00 bottles. It also has 47 wine racks private, irst, of customers and friends. In its architecture include their ships barrels with a wood-panelled old.

Vineyards

The estates of the Marquis of Vitoria, 100 % the property, extend the terms of the D. O. Ca Rioja Oyón, Barriobusto and Mendavia. An area located approximately 650 meters above sea level that provide us with grapes with great aromatic potential.

58 hectares of vineyard of the varieties Tempranillo and 4 hectares of Viura for the development of our white.

 

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2014
A rating of the vintage

Muy buena
Grapes

Temperature of service

Pairing

, , , ,

Wineries

O.D..

Parents

Bottle or by Box:
Preferential consumption

Conservation

Graduation

Region

Reviews

There are no reviews yet.

Be the first to review “Marqués de Vitoria Crianza 2014”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Red wine Marqués de Tomares – Monteleiva Crianz
    Pairing
    Veal, lamb, milk-fed veal, poultry.

  • Wine Ederra Crianza
    Ederra Crianza search for the expression of fruit and the freshness of the wines, essential for aging wines in oak. At Ederra Crianza is present Garnacha, traditional blends of the D. O. Ca. Rioja wines envejecgone with Tempranillo, contributing to this wine freshness and length, and improving its ability to aging.
    DEVELOPMENT (VINIFICATION)
    Ederra looking for the fruit expression and freshness of the wines, essential for aging wines in oak. After de-stemming and crushing, it has a maceration of approximately 15 days. The wine has an ageing of 12 months in american oak barrels,traditional in Rioja, where you complete the character fresh and fruity of this wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded up to get ready for your consumption.
    VINEYARD (VITICULTURE)
    From vineyards located in La Rioja, from soils of gravel and clay calcareous, give the wine the structure and balance needed to comply with the required quality of the crianza wines. In this wine Ederra Crianza is present Garnacha, traditional blends of Rioja for wines aged with Tempranillo, giving the wine freshness and length, and improving its ability to aging. A key part in the vineyard has been the pruning, that made a early has insured the health of the clusters.
    PAIRING
    Ederra Crianza combines with the creamy cheeses and the flash cures. The sausages, mushrooms, dishes of beans or a tortilla of potatoes, in addition to the classic pairing: meat dishes with a vintage Rioja.
     

  • Red wine – Viña Pomal Centenario Crianza
    Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable. DEVELOPMENT (VINIFICATION)
    Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
    PAIRING
    Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.

  • Red wine – Viña Paceta
    Viña Paceta it is a red wine crianza from the O.D.. Rioja prepared by Bodegas Bilbaínas. It is a single variety of Tempranillo, grape par excellence of the region Rioja. The grapes to form Viña Paceta it comes from an iconic estate nestled in Halo, municipality known for the high density of wineries that you have and the quality of the same. Viña Paceta is formed from the de-stemming of the grapes, that makes a maceration of fifteen days subsequently. The wine ages eventually during 12 months in american oak barrels.  

  • The Wine Monte Real Gran Reserva 2010
    Monte Real Gran Reserva 2010 Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings.