Red Xareló (Red)

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White wine, Loxarel – LXV of Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity.
Pairing
The majority of fish little spicy or with white sauces, especially tuna or salmon. Appetizers and rice dishes.
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014

Elaboration
Viticulture, organic and biodynamics. Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.
Pairing
Rice stews, "marmitako" tuna, fish soup, sushi.