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Vino Blanco Yellow Tail Moscato

Yellow Tail Moscato this is a white wine vibrant, full of flavor and personality. Yellow Tail Moscato is made with grapes from the best vineyards. The fruit is harvested in the cool of the night, to retain the maximum freshness and flavor. Para to ensure the smoothness on the palate, is used the must flower with a light pressed. The wine was stabilized and filtered cold to preserve all of its aromas.
DEVELOPMENT (VINIFICATION)
The Moscato Yellow Tail is made from grapes from vineyards of the highest quality. The fruit is harvested in the cool of night to retain maximum freshness and flavor. The must is obtained by leaving it out and applying slight pressure to ensure maximum softness in the mouth. Once developed, the wine is stabilized and filtered in cold to maintain their rich aromas and their freshness. Then assembled and added to a concentrated juice of grape to reduce their alcohol content.
PAIRING
Enjoy Yellow Tail Moscato well chilled, as aperitif and with salad in summer.
Red wine Legaris Roble

Legaris Roble it is a wine 100% Tinto Fino that seeks out the maximum fruit expression of the variety. A wine designed to offer a great intensity of varietal.
DEVELOPMENT (VINIFICATION)
Vintage 2016 was carried out between the days 4 and 27 October. The grapes are despalilló and moved virtually the entire deposits. After a cold pre-fermentation maceration of 48 hours, performed the alcoholic fermentation to 24 ºC in order to preserve the varietal aromas. The total duration of the maceration was 8-10 days. Then the wine was spontaneously the malolactic fermentation takes place in stainless steel tanks. Once, the wine went into american oak barrels, where he spent a total of 3 months. Subsequently a slight clarification and a final filtration to refine the wine before bottling.
VINEYARD (VITICULTURE)
Selected grapes coming from the estates of Legaris and suppliers controlled.Soils: alluvial, cascajosos, franco-sandy; and meanders around the River Duero. Viticulture: planting North-South. Selected Clones free of virus. Pruning cuts. Passes of green pruning to clear, pruning in the face of this (morning sun) of the rows, and thinning of clusters. Irrigation: due to the low rainfall of the area, to the poverty of the soils and the presence of a plant cover, it is vital to the irrigation. We use techniques of deficit irrigation controlled by applying water stress. Integrated Control of Pests: do not use insecticides or antibotrytis. Low pressure for mildew and control of oidium mainly with organic products. Vintage: to decide the optimal time of harvest, apart from the monitoring of ripening analytical, it also makes the tasting of the grapes to evaluate the maturity of the phenolic of these. It performs selective harvesting, harvesting the grapes and making the different terroirs separately.After a winter in which the vine has been sitting in conditions sweet and with a precipitation rate lower than usual, the spring with abundant rainfall and low temperatures delayed the outbreak of the vine more than usual. The summer characterised by high temperatures, with no rain, it has been some blockage in the plants as a result of the need of the plants close their stomata to prevent excessive dehydration which has resulted in a defendant's retardation in the time of ripening, especially in young plants and in those located on land more arid.
PAIRING
Legaris Roble is ideal to accompany white meats, folders,salads, tapas and fresh cheeses
Red wine Sant Joannes Cabernet Sauvignon

Elaboration:Grape varietals separate. Cabernet Sauvignon fermented in a conical tank with stirred. Ojo de liebre, fermented in small deposit with batonnage traditional, without pressing. Aging in barrels (Nevers St Joannes).Pairing: Pairs perfectly with light dishes of meats of all kinds, rices and the best tables of sausages. Sublime with pasta and savory pastries as the de recapte.
Rosé wine Luis Alegre – Luis Alegre Rosé 2019

Produced by direct pressing of grapes Tempranillo and Viura.Using pressure-controlled is extracted from the flower.To optimize primary aromas and high expressiveness comes at the sacrifice of a low yield (mash 60%).Fermentation constant at a temperature of 16º.
Red wine Bordón Crianza

VineyardsMade with Tempranillo and Grenache vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.
ElaborationThe selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation.FosterThe wine is aged in barrels of white oak (Ohio) medium toast and French oak for 14 months, with a racking every 4 months to facilitate the natural clarification. Subsequently it remains 6 months in bottle for refinement.PairingLegumes, white meats and grilled, sheep cheese, pastas and fried foods in general
Wine white semi-sweet Bodegas Franco Españolas – Diamond cut

VineyardsIts peculiarity lies in the varieties that compose it: Viura and Chardonnay.Traditionally, the whites from Rioja have been based mostly on the variety Viura. However, the adoption of new varieties by the Regulatory Council, has allowed to investigate new possibilities, new assemblies, and how not to, able to carry out projects that convey new sensations.To Size Diamond you have selected different plots starting from the premise that the age of the vines of Viura must be superior to 30 years old. Strains that are rooted in clay-limestone soils of the north-western Rioja. The planting of Chardonnay is located in the Rioja media, at an altitude of 690 meters. The soil is clayey-sandy.ElaborationPre-maceration in cold, it starts the fermentation of both varieties in order to extract the most aromatic complexity as possible. It paralyzes the fermentation when the sweetness level, acidity and structure are adequate to obtain a wine of high quality.
Pairing Appetizers, Fish, seafood, rice, desserts, cold dishes.
New añada18

Red wine – Petit Bernat 2019

Production: 27.867 bottleswinemaking:Vintage night. Derrapado, automated and manual selection of grains. Fermentation of 21 days of 22ºC to 26ºC. Maceration of 12 days with pumping over daily.Malolactic fermentation in barrel.Foster:Oak barrels of French origin Tronçais. Capacity 300 litres for three months. Awards:Wine guide of Catalonia 9.38 point
Wine Ederra Crianza

Ederra Crianza search for the expression of fruit and the freshness of the wines, essential for aging wines in oak. At Ederra Crianza is present Garnacha, traditional blends of the D. O. Ca. Rioja wines envejecgone with Tempranillo, contributing to this wine freshness and length, and improving its ability to aging.
DEVELOPMENT (VINIFICATION)
Ederra looking for the fruit expression and freshness of the wines, essential for aging wines in oak. After de-stemming and crushing, it has a maceration of approximately 15 days. The wine has an ageing of 12 months in american oak barrels,traditional in Rioja, where you complete the character fresh and fruity of this wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded up to get ready for your consumption.
VINEYARD (VITICULTURE)
From vineyards located in La Rioja, from soils of gravel and clay calcareous, give the wine the structure and balance needed to comply with the required quality of the crianza wines.In this wine Ederra Crianza is present Garnacha, traditional blends of Rioja for wines aged with Tempranillo, giving the wine freshness and length, and improving its ability to aging. A key part in the vineyard has been the pruning, that made a early has insured the health of the clusters.
PAIRING
Ederra Crianza combines with the creamy cheeses and the flash cures. The sausages, mushrooms, dishes of beans or a tortilla of potatoes, in addition to the classic pairing: meat dishes with a vintage Rioja.
Red wine – Viña Paceta

Viña Paceta it is a red wine crianza from the O.D.. Rioja prepared by Bodegas Bilbaínas. It is a single variety of Tempranillo, grape par excellence of the region Rioja.The grapes to form Viña Paceta it comes from an iconic estate nestled in Halo, municipality known for the high density of wineries that you have and the quality of the same.Viña Paceta is formed from the de-stemming of the grapes, that makes a maceration of fifteen days subsequently. The wine ages eventually during 12 months in american oak barrels.
We drink red wine 2015

Awards89 Points Guide AkataVino WineXtreme ed. 2017
Red wine Beronia Crianza

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.
Red wine Raimat Abadia

Raimat Abadia is the wine most representative of the history and the essence of Raimat, the brand of wine oldest of the D. Or. Costers del Segre. Inspired by the work and the dedication with which the monks perform their tasks, this red wine reflects the vocation, the patience and the know-how of the Cellar. The first Abbey was drafted in the 1978 and since then, remains the emblem of the winery.DEVELOPMENT (VINIFICATION)
It starts with a grape harvest at night to preserve the primary aromas of the fruit. When the grapes reach the cellar, it passes through a heat exchanger that lowers the temperature to 15 ºC, it will keep for 24-48h to make a cold maceration that will provide a wine that is more fruity and vivacious. After fermentará around 25 ºC. When fermentation has finished, sent this wine to stainless steel tanks for malolactic fermentation.
PAIRING
Raimat Abadia is a good ally of dishes containing cheeses, vegetables, meats, legumes, or any type of pasta.
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Rosé wine Ferré i Catasús – Sóc a Rosat

“I am the happiness and the love, I am the delicacy, I am the femininity, I illuminate each day, I am a smile, Sóc un Rosat de Ferré i Catasús. "This rosé expresses the finesse and softness of Merlot, without ceasing to be aromatic and full-bodied, and without forgetting the greatness of belonging to the family of the CabernetElaboration: Vintage mechanical harvested at night at the optimal point of maturity. Cold pre-fermentation maceration during 6-8 hours. Fermentation in a tub of stainless steel to 15 -16°C.Pairing:With its ruby color and a graduation average, you can serve it with rice and pasta, providing the smoothness and balance that they need, but you can also enjoy with a fruit salad, combination that certainly will not leave indifferent to the lovers of good wine and the mediterranean diet.
Vino Trus Roble 2017
Vino Trus RobleWine made from the variety TINTO FINO grapes from our vineyards in the property in Piñel. After its fermentation in tinos oak the wine matures during 4 months in barrel.
- Selection of vineyards more fresh, with guidance northwest. Vintage manual, with optimum ripeness for wine young and mature.
- Traditional elaboration in tinos oak. Vatting during 10 days at 24ºC, looking for balance between extraction and acidity.
- Malolactic fermentation natural, in tinos oak. Parenting 4 months in barrels of French.
Marqués de Cáceres Rosé Wine

The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings.TYPES OF GRAPE:96% Tempranillo, 4%Grenache inkGraduation: 13,5%
Faustino Art Collection Rosé Wine

Clean, bright, pretty pale pink salmon.PinkGrenacheD.O.Ca. Rioja75 cl.
Faustino Art Chardonnay Collection wine

Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas).Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory.Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel.WhiteChardonnayD.O.Ca. Rioja75 cl.
Red wine Caesar Prince – 13 Nicolas Cántaros

He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.
Red wine Mencia 4 steps of D.O Bierzo

DescriptionFour bear tracks discovered in a magnificent vineyard in the highest areas of Bierzo inspired the name of this wine..Four firm steps that are essential to achieve excellence: land selection, vine care, ideal climate and careful preparation.Four steps, 100% Mencia made from grapes selected from vines, most over 60 years old, from vineyards located in hillside areas of the best places in Bierzo.
Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level.
Pairing
Accompanies very well with rice and meat and creamy (risotto), sausages and pasta.
Viña Herminia Crianza

Your parenting 12 months gives a complex character and fruity, alive and clean. The wine is round and wide, reflection of the good work and the tradition of the Rioja.
Pairing
Ideal to accompany red meats, game dishes or mature cheeses.
White wine – Staff

VineyardsBordón blanco is a dry white wine, made from the white grape variety native to most classic of Rioja, Viura. This variety is also known as Macabeo in other areas, mainly in Catalonia.We use grapes from vineyards of The Rioja Alta that result in this wine of great balance with fruity notes.
ElaborationExtraction of the must and fermentation in stainless steel tanks at a controlled temperature of 16 C to enhance the fruity aromas of the variety.PairingFish, seafood, vegetables, vegetables, appetizers and goat cheese.
Albariño Marqués de Frías D.O.. Rias Baixas

Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsiusAlcohol percentage 13.00%Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineries
Finca Nueva Rosé Wine
Rosé wine Beronia – Beronia Rosé

VINIFICATION AND AGEING
Beronia Rosado performs a cold maceration of must in contact with skins, getting to extract the primary aromas from the Grenache and a subsequent alcoholic fermentation for fifteen days.
PAIRING
Ideal to accompany salads, rice and pasta and white fish in all their different elaborations, as well as white meat and little fat.
White wine Javier Sanz Viticulturist – Rey Santo Verdejo

The white wine Javier Sanz Viticulturist Rey Santo Verdejo it belongs to the D. O. Wheel. The culture is done on poor soils with boulders on the surface (what facilitates drainage) and subsoil clay and limestone.
Red wine Casa Ravella – Casa Ravella Tinto Crianza

SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal).VINIFICATION AND AGEINGOnly own harvest. Manual harvest with selection of the grapes in own vineyard.De-stemming, total.Maceration and fermentation in French oak barrels open.Crianza of twelve months in French oak barrels.
White wine Young White House Ravella (ecological)

SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal).DEVELOPMENTOnly crops own. Manual harvest with selection of the grapes in own vineyard.To obtain the “mosto flor” in pneumatic press.The clarification of the wort has been carried out using a decanting static.The fermentation is carried out by controlling the temperature, in stainless steel tanks.
Semi-dry Bordon White Diamond Wine

White Diamond Bordon Semi dryElaborationThe grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities.Technical Data Sheet90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous
Red wine Marqués de Vitoria – Ecco Marques de Vitoria

The Group cellarmaster Faustino joins the trend of organic agriculture with the launch of Marqués de Vitoria ECCO. Elaborated with grapes of the variety tempranillo, from the vineyards of Sansol and la Cañadilla, the Marqués de Vitoria ECCO has been soaked during 12 days. A "wine of elegant character, fresh and soft", as described by the winery itself in the launch.
Pairing
Grilled meats or grilled (steak, magret of duck), pheasant roasted with grapes, fatty cheeses (brie, cammenbert).
Rosé wine Caesar Prince – Clarete de Luna

Have that, before you begin the harvest, the vineyards were visited in the night by some neighbors friends others. In times when the need was the greatest company of the peoples, it was called “Clarete de Luna” the wine, which made those who did not have vineyards own, so apañaban with the other, yes, discreetly. Only the moon was witness of that feat.They were times in which the wine was important complement to the food, the claret was accompanied by the site and lunch, happy the sad and stews and help you to take better penalties. This wine is a tribute to all those who once needed and that today we enjoy.This is a wine made with Tempranillo, mainly, and white varieties such as Verdejo or Albillo. Cool, fun, sweet to all the public... and all the days.
Red wine Tandem – Ars In Vitro

Ars in vitro In Latin, art in glass or in bottle. In this wine Tandem wants to express the freshness and power of its grapes from cold climate of the Valley of Yerri without the presence of wood. Cool, fun, for any occasion and nice.WinemakingCold pre-fermentation maceration. Fermentation 25-27 ºC in stainless steel without pumps, with immersion of the cap or pigeage. The wine is decanted by gravity to the concrete tanks on the lower floor of the winery of development where they perform the malolactic fermentation and clarify naturally by settling.Bottled by gravity with a filtration minimum.AgingMinimum 24 months in concrete tanks. Does not pass through wood.Press2011 - 89 points Stephen Tanzer International Wine Cellar, 88 points Robert Parker's Wine Advocate2012 - 90 puntos Stephen Tanzer2013 - The Wine Merchant Top 100, 91 puntos Vinous Antonio Galloni
Rosé wine Tandem – Casual

Casual Of casualis in Latin, accidentally, luckily.WinemakingOnce destemmed, the grapes macerated for seven hours in a stainless steel tank.Sangramos the must yolk, which ferments slowly at a temperature of 16 ºC
Luis Alegre red wine carbonic maceration

Selection of grapes of viura from vineyards 35 years old.Vintage manual.Vatting of bunches with stems in stainless steel tanks and a “bed” of white wine to not “blow out” the first bunches.4-5 days of carbonic maceration, pressing and end of fermentation.Acknowledgements
Guide Gourmet 92
Always among the best of Spain in the two contests, the most prestigious wines young
Success: healthy, ripe grapes since there is no breeding to “cover up” defects.
Red wine Celler Germans Balart – The destraler negre criança 2016 / 2018

Rated 5.00 out of 5
Red wine Ferré i Catasús – Compta Ovelles

“We are the difference, each one unique, we are the creative, the daring, the claim, we are your inner strength, your deepest desires, the personalities, we are Compta Ovelles of Ferré i Catasús” Compta Ovellas Negre trace the old path, experienced, known, of red fruit, raspberry ... is expressed and surprises us by releasing the acidity just balances everything that we think we know with the intrepid character of a young.Elaboration: Mechanized harvesting and night to preserve all the qualities organolèpticas of the grape. Inside the winery, s introduced into stainless steel tanks where they held the maceration-fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press ending its process.
White wine Ferré i Catasús – Compta Ovelles

“We are the difference, each one unique, we are the creative, the daring, the claim, we are your inner strength, your deepest desires, the personalities, we are Compta Ovelles of Ferré i Catasús” Compta Ovelles white is the sensitive representation of its origins, franco, and true to its roots with unmistakable tropical fruit, citrus notes and floral, persistent in the mouth, that puts us, if we close our eyes, in our land.Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. Vinification of Ias varieties separately and temperature-controlled fermentation at 16° C.
The Wine Puerta Vieja Crianza Selection 2015

The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.
Lopez de Haro Tempranillo Wine

The full potential of TempranilloVarietal: 100% Tempranillo.Foster: 6 months in new barrels.Vintage: Manual harvest during the second and third week of October.Vineyard: Selection of old vineyards from 50 and 70 years old, located in San Vicente de la Sonsierra.degree: 13,5% Flight
White wine Sant Joannes Xarel.what

Elaboration:Manual harvest of the last days of September. Clarification for one night (12h.) to 13ºC. Fermentation in stainless steel tanks at a controlled temperature (15ºC-17ºC). Stirring of lees daily during the winter. Coupage before bottling with wine remained in French oak barrels, corresponding to the previous year (approx. 10%), add elegance feature.
Marqués de Cáceres White Wine

Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines.Grape variety: 100% ViuraGraduation: 12,5%
White wine Giró del Gorner

The wine Blanc Penedès of Turned the Gorner is a classic Penedès. A wine that aims to recover the wines of our ancestors, developed basically with the typical varieties, the Penedès: Macabeu, Xarello and Parellada. There are No more secrets that few vineyards pampered, a few selected grapes, a gentle pressing, time and enjoy it.
Elaboration:
Smooth extraction of the flower must. The fermentation has gone by very slowly, between the 15 and 18ºC.
Pairing:Perfect to accompany appetizers, salads, fish and seafood, cheeses and light white meats