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Red wine Cepa Gavilán Crianza 2017

Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino.Defend your personality with great courage in the cup.
Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.
White wine Josep Grau – Vespres white

THE VINEYARD AND VITICULTURE:Farm 6 has. in the municipality of Marca (The Priorat) of 15 years of age, in soils of decomposed granite. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg.VINIFICATION:Indigenous yeast. Pressing 6 hours and spontaneous fermentation foudres of 2.000 litre capacity. Parenting during 5 months on its lees in the same foudre fermentation.
Sale!

Albariño white wine Leiras

In this white, produced in the Rias Baixas, to the Codorníu Group, you will find freshness, minerality and elegance, three qualities that define the wines in the subregion of Val do Salnés, from where come some of the best Albariños of the D. Or.Piles (farms in galician) it is a single variety of grape Albariño (100%). This wine pairs perfectly with fish, seafood, snacks, rice or pasta. Its structure allows also to accompany white meats or sausages.
Red wine – Viña Pomal Ecological

The eco-friendly family of Viña Pomal. The responsible management and sustainable each of our plots is a sign of identity that characterizes the vineyards of Bodegas Bilbaínas. Red wine Viña Pomal Green is the ultimate expression of a lockjo focused on the environment.DEVELOPMENT (VINIFICATION)
Viña Pomal Ecological is characterized by a vinification traditional: after de-stemming and crushing, takes place the alcoholic fermentation with a duration of two weeks, in which the wine acquires a soft structure, nice and with great intensity of fruit.6 months of ageing in new american oak casks, we provide a complexity and maturity necessary to complete the expression of this red wine.
VINEYARD (VITICULTURE)
The grapes come from 17 hectares of vineyard certified organic located in Haro. Its cultivation is done with the maximum respect for the environment, using only natural products authorised for organic viticulture.The responsible management and sustainable each of our plots, it is a sign of identity that characterizes the vineyards D. O. Ca. Rioja from Bodegas Bilbaínas. Viña Pomal Green is the ultimate expression of a job-focused environment.
PAIRING
Viña Pomal Ecological harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish...
Magum

Magnum Montelciego D.O.C Rioja case

Description: Estuche Montelciego D.O.C RiojaMONTELCIEGOD.O.C Rioja1 bottle 1,5 l. Crianza.Cardboard case.
Red wine Mas d'en Blei – Petit Blei

PRODUCTION Limited to 6.000 bottles.
VITICULTURE Grapes coming from the vineyards in coastal licorella of the finca Mas d'en Blei with orientation to the south-west. Controls are performed of ripening before the harvest to achieve your optimum point. The harvest is performed manualment in boxes 10-15 kg. After the first selection, drift, and makes a second selection grain by grain. Development separated by variedade
VINIFICATION Wine with its own style elaborated with autochthonous varieties.
Pre-maceration in cold of the grapes during 24h. Long fermentation, of 20 to 24 days, with indigenous yeasts and “pegeage” manual journal. Parenting 6 months in French oak barrels (Q. Petrea) of 225 liters, fine grain and medium toast light.
Red Red Wine House – enemy mine

Garnacha vineyards of the area of La Raja. Production of less than 2.000 kgs per hectare.excellent vintage 2017. Green pruning in August to adjust production to the desired concentration. Vintage during the last week of September, Manual in small boxes 12 kgs for the perfect entrance to the grape wine. slight step fudres 11.000 liters.Limited production 43.000 bottles.Two weeks after its release in April 2018 This wine was awarded the silver medal in the international 'Grenaches du Monde' competition.
Red wine Giró del Gorner Booking 2012

To produce this red wine reserve same grapes of the vineyard Cirerers, of the variety cabernet sauvignon and the vineyard Box, merlot. Vintage mature and maceration, slow, slow aging in oak barrels.
Elaboration:
The fermentation takes place at controlled temperature, 25/30ºC, with maceration with their skins, in order to favour the formation of aromas and color in the first fermentation.
Foster:
Parenting 12 months in oak barrels, staying a minimum of 2 years in the bottle.
Pairing:
Due to its complexity, is perfect for taking with all types of red meat and hunting. Ideal companion in rice dishes and stews, as well as to drink with strong cheeses.
Wine Marques de Peñamonte Foster

Marques de Peñamonte BookingElaborationWith the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production.ElaborationClassical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks.FosterAgeing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness.
Red wine Codorniu (Wines of the Passer) – The And Pispah

The goldfinch naughty grabs a seed and goes fast towards the forest. The rock unmoved from Montsant watch the scene. White stone, thyme, thistles in the sun. Small vineyards on terraces descended the slopes. Their vines Garnacha expressing the vitality and freshness of a steep land and beautiful. Live and tasty, Wines of the Passer - The and pispah is a red wine with a perfect balance of ripe fruit, touches minerals and notes of torrefaction.DEVELOPMENT (VINIFICATION)
The Garnacha grape grape harvest is carried out manually and fermented in small stainless steel tanks 5.000 liters, where the intimate contact of the skin and the must, releases fragrance and color. Subsequently, the wine makes its aging in barrels of French oak and american 300 liters.
PAIRING
Wines of the Passer - The and pispah is a perfect companion for red meats on the grill, roasted, Upholstery, civet, hunting of hair, mushrooms, sheep's milk cheeses, rice, blue fish a la plancha, cod, nuts...
Wine Care Tinto Roble Magnum 2017

Wine Care Tinto Roble Magnum 2017The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.
Viña Herminia Crianza (Magnum)

Your parenting 12 months gives a complex character and fruity, alive and clean. The wine is round and wide, reflection of the good work and the tradition of the Rioja.
Pairing
Ideal to accompany red meats, game dishes or mature cheeses.
Viña Herminia Reserva 2010

The personality of this wine is marked by the richness of the Tempranillo, the force of the Grenache and the exuberance of the Graciano. A wine that is frank and very complex, with aromas of ripe black fruit, notes creamy and fund tobacco. Round in the mouth and very broad. A wine with a great aging potential.
Pairing
The perfect companion to roasts, stews, game and red meats.
Red wine Noctàmbul

Aged 6 months in american oak barrels.
Red wine Tandem – Ars Nova

Ars Nova New art in Latin, very consistent with the philosophy of this wine.Ars Nova is a musical movement of the FOURTEENTH Century which marked the arrival of the volume to the music. Until that time, the music was flat, monochrome. This new way of making music was more complex, marked by harmony and rhythm. It was the birth of polyphony. The music is composed from this time was called the ars nova, and the previous music is called the ars antiqua. It has been compared with the arrival of the perspective to the painting which occurred in the same time.Ars Nova is an elegant wine, female, multi-layer, a wine for reflection and enjoyment.WinemakingTemperature of fermentation 30 ºC extraction slow with pigeage, we do not use pumps in fermentation. Racking by gravity to concrete. Malolactic fermentation and natural clarification by decanting into concrete tanks. Not stabilized in cold or clarifies.AgingMinimum 24 months in concrete tanks9 months in French oak barrels 300 liters.Press2003 - Chosen in a blind tasting for the business class of KLM2005 - 17/20 John Radford Wine Wire, 92 pts Ray Jordan West Weekend Magazine, Perth, GOLD Sommelier Wine Awards2008 - 90 points STEPHEN TANZER International Wine Cellar2010 - GOLD Medal MUNDUS VINI 2015, 91 points STEPHEN TANZER2012 - 91 puntos Vinous Antonio Galloni
Red wine Tandem – Immune

Immune Metaphorically immune to the disease, the discouragement, to defeat... is a rebel, a different type to the rest of their brothers of the range Tandem.WinemakingThe grapes are harvest by hand. Fermentation partial during 10 days at a controlled temperature of 25 ° C with indigenous yeasts. Immersion of the hat with pistons pressing, We not use pumps remounted. The wine is decanted by gravity to underground reservoir concrete where it ends the alcoholic fermentation and full malolactic fermentation. The wine is kept in concrete to clarify naturally by settling.
White wine Tandem – Inmácula

Inmácula In Latin, without stain. A different white fermented in French oak and kept on its fine lees for three months to gain texture and complexity.WinemakingAfter you remove the stems, the grapes macerated whole for a few hours in the tank.Sangramos the first wort and filled the barrels 300 liter French oak where it ferments at a temperature of 17-18 ºC Once the fermentation terminated, we begin with the bâtonnage journal, the process in which we mix the wine with the lees in order to get more volume in the mouth.Pressharvest 2013 - 90 points Wine&Spirits magazine, 90 points STEPHEN TANZER, 90 points ROBERT PARKER harvest 2014 - 90 points STEPHEN TANZER91 points PEÑIN Guide
Red wine Ferré i Catasús – Sonat de l’Ala

“I am an artist, curious, a troubadour, I am the music, the intensity, I am energy and light, soy Sonat de l’Ala de Ferré i Catasús. ”Son of Syrah, Garnatxa and Merlot, the Sonat de l Wing, the wine is intense and smooth, your nose reminds of ripe red fruit and aromas of parenting, like vanilla, pepper and cloves, that give the 6 months in French oak barrels. The palate, is friendly, warm and cheerful, so is Sonat de l Wing.Elaboration: Vintage mechanized, of night to preserve all the organoleptic qualities of the grape, A time in the cellar, is introduced into stainless steel tanks where they held the maceration fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press. This wine will make a parenting 6 months in French oak barrels.
Red wine – To Pèl of Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude.Natural wines are made with great work in the vineyard and minimal intervention in the winery.
Pairing
Red meats and white with no sauces strong. All types of birds, especially partridge. Rice mountain.
White wine Raimat Saira Albariño

The sustainable vineyards and the ecosystem become the finca Raimat in a true paradise for birds. Saira is one of the towns closest to the farm, and where it is very common to see nests of birds during time of migration. Symbolizing this event we baptize this albariño with your name, Raimat Saira Albariño, a tribute to the storks common in Raimat and its surroundings. A white wine original that maintains the typical characteristics of the variety, providing nuances and complexity that give it a unique personality. DEVELOPMENT (VINIFICATION)
The grapes of Albariño wine comes from two vineyards D. O. Costers del Segre is harvested separately when the maturation of each one is in optimal conditions. Each component is fermented in a different way to get texture and complexity. The plot more cold fermented at low temperature to obtain the component of citric acid. Creaminess comes from fermentations with lees battonage journal. The notes of vanilla and wood are the result of a fermentation in the barrel. Further, to achieve a greater complexity is to use a small percentage of a Strain reared for more than 10 months in barrel.The fermentations are carried out with selected yeasts. The wine is preserved in optimal conditions until the time of stabilization, filtering and bottling.
PAIRING
Raimat Saira Albariño is the perfect complement to dishes containing white meat, fish, seafood, rice, and pasta. White wine is ideal for asian cuisines such as japanese and thai, tempura, grilled vegetables, also for appetizers such as anchovies, cockles, salpicón de pulpo, olives, etc.
Sale! New - production limited to 1200

Blaneo Chardonnay white wine 2019

NEW BLANEO CHARDONNAY 2019
Older, more complex, more exclusive. Limited production 1500 bottles.the elaboration has been, manually collected, the grape goes to the press after being de-stemmed. The must undergoes a natural racking in a steel tank and the following day it is transferred to new French oak barrels from 500 liters for the development of alcoholic fermentation. It's hard 25 days, after which, it is racked and reared in the same barrels with its lees, con batonnages regulares, during 6 months. In the month of February, after gentle clarification, happens to be bottled.
Case 3 bot Great Monument V.T of Castile

Description: Case 3 bottles, O.D.. CariñenatailoringO.D.. Cariñena1 bottle Verdejo1 Botella Syrah1 bottle Cabernet Sauvignon. Cardboard case.
Viña Herminia Excelsus 2012

Made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruity notes and mineral, with the classic touch of the best Rioja, with length and persistence. Your parenting 8 months in French oak barrels, consolidating its aroma and its structure obtaining nuances clearly differentiating.
Pairing
A wine ideal to accompany red meats, cheeses or game dishes less, surprise with dark chocolate.
Vino Tinto Yellow Tail Syrah – Australia

The philosophy behind the brand Yellow Tail is to offer wines that are simple and aimed at anyone who wants to enjoy a glass of wine with friends without major complications. Shiraz is the variety most widespread in Australia, so this wine red wine is the maximum expression of Yellow Tail. Yellow Tail Shiraz is a wine that is intense without being excessive, very easy to drink even as young wine.DEVELOPMENT (VINIFICATION) The Shiraz from Yellow Tail is made from grapes from vineyards of the highest quality. Once pressed and being removed from their stems, the grapes are fermented with the skins and in contact with oak wood. Its temperature-controlled fermentation ensures extraction of all the flavor, the color and tannins typical of the variety. The wine is bottled in the cellars of the family Casella, in Yenda, New South Wales.
PAIRING
Accompanying Yellow Tail Shiraz with a good steak or a bbq.
Rosé wine – Bernat Oller rosé

Production: 1.577 bottles
Winemaking:
Merlot bleeding with three hours of maceration.
Picapoll direct pressing, soaked an hour in cold. Fermentation in different reservoirs during 21 days at 16ºC.
Four months into parenting mothers total with a return to weekly.
Red wine Casa Maguila – Angelitos Negros

Angelitos Negros it is a red wine with D. O. Toro, elaborated with grape variety 100% Tinta de Toro (Tempranillo), from vineyards of between 20 and 40 years planted in sandy soils with high percentage of limestone and cultured on glass in the traditional way.The grapes to get the wine Angelitos Negros, are selected at harvest and in the cellar, by performing an exhaustive selection of the grapes, by choosing only the ones which reach their optimum point of ripeness and healthiness. The grapes for the wine Angelitos negros are encubadas and fermented in whole grains. Carbonic maceration a day and a half, pressing and barreling to perform the malolactic fermentation in concrete tanks. Later Angelitos Negros performs an aging process of 6 months in barrels of second year 50% French oak and 50% american oak.
White wine, Loxarel – A Pèl blanco xarel lo 10% amphora (ecólogico)

Elaboration
Viticulture, organic and biodynamics.Xarel lo from the Can Mayol estate, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration.Natural wines are made with great work in the vineyard and minimal intervention in the winery.
Pairing
By its structure and complexity, invites you to take it only. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).
Red wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT
Fermentation at a controlled temperature during 7 days and maceration for 20 days.
White wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT
Fermented at a controlled temperature. Preserved during 2 months with the lees.
Rosé wine Vineyards of Anna

DEVELOPMENT (VINIFICATION)
The harvest is done in the night, taking advantage of the lower temperatures and quickly, to preserve the varietal aromas and prevent oxidation of unwanted. To reach the winery, is performed a pressing immediately after, during 24-48h to make a natural clarification at low temperatures. The winemaker decides on the basis of the target color what percentage of the flower must be intended to this wine, which is more fragile and delicate but at the same time, more elegant, fresh and aromatic.Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling.
PAIRING
Vines of Anna Pinot Noir is the wine-gastronomic excellence, that marries with a large amount of dishes to perfection. A perfect complement to dishes that contain fish blue (tuna, salmon or sardines), rice, and pasta. Also Ideal pairing with salads, fruits, vegetables, with birds, of dark meat such as quail or pheasant. Ideal to enjoy by the glass with all kinds of caps.
Red wine Luis Alegre – KODEN 2018

Concept: techniques of making high range wines in grapes from young vineyards.Vineyards 20-25 years old.Parenting 9 months in new oak barrelsAcknowledgements Peñín 90
Rosé wine Muga

Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha.While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues.Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled.Pairing with tartar of fish, ceviches, salads, folders, rice...
White wine organic Ezar – 714 Ezar White 2015

Production
100% ecologicalPairingPerfect companion for young cheese and flash cures, olives, tapas of smoked, carpaccio, fresh salads, mushrooms and cold soups. Especially indicated with fish, rice dishes and seafood, en general. It is a suitable choice for the artichokes and asparagus. Being a white wine with body, it can accompany meats.
Rosé wine of Bodegas Bilbaínas – Viña Pomal

First pink of Viña Pomal. It is made with a 70% of Grenache and a 30% of Viura, traditional varieties for rosé wines of Rioja. Able to satisfy wine lovers classic but has an edgy touch.
DEVELOPMENT (VINIFICATION)
Viña Pomal Pink is produced by the method of “bleeding”. Once received the grape in the winery is performed the process of destemming and crushing traditional, and encuba in a warehouse where we make a slight maceration in cold for at least 12 hours. When the color of the juice is the desired, it makes the “bleeding” that consists in separating the grape must tear the skins. This wort is fermented at a controlled temperature of 14 ºC, keeping the aromas and the freshness of the wine.
VINEYARD (VITICULTURE)
From vineyards located in the Rioja Alta, area of atlantic influence with soils of heterogeneous low fertility and texture specific. With these characteristics, the varieties Garnacha and Viura, traditional rosé Rioja, they offer their maximum fullness to get a pink wine color only, acidity is a feature that provides freshness and youth and nuances varietals that make the long and expressive.
PAIRING
Viña Pomal Pink goes with all kinds of incoming, stew and salad as well as pasta, pizza and rice dishes. Also Ideal for pairing with dishes with seafood and blue fish.
White wine – Viña Pomal

DEVELOPMENT (VINIFICATION)
Viña Pomal Blanco is made from the traditional varieties of the region: Viura and Malvasía. After de-stemming, a short maceration (6h) and its subsequent pressing. The flower must is fermented in casks of american oak and French oak (50/50) new at a temperature of 15-18 ºC, staying in these 4 months in contact with its lees. Aided by soft batonages, the wine increases its complexity and its wide volume in the mouth.
VINEYARD (VITICULTURE)
The farm is located in floodplains of the Ebro river and the border with him, it is one of the first of the Rioja Designation of Origin when we cross the gorge of the “Conchas de Haro”. This area, at the meeting of the influences of the atlantic and mediterranean, makes the vineyard is located in a boundary area of cultivation. It is here where better to develop the finesse and aromatic expression of our varieties. Soil: alluvial land, deep and fresh, with an abundance of boulders that ensure their maturation. Texture franco-tailed. Varieties: the Viura gives the base of this wine, giving weight and nuance. The malvasia, the spark, winning the wine in freshness and fragrance.
PAIRING
Viña Pomal White harmonizes perfectly with dishes such as fish and seafood, but also light dishes such as vegetables, cheeses and creams.
White Wine Viña Albina Reserva

White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.
Red wine Sembro 2018

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
Red wine Ferré i Catasús – Cap de Trons

“I am the youth, I may seem crazy, crazy and impetuous, but in the background I worry, I am Head of Thrones. ”Head of Thrones, it is one of the personalities most famous of Ferré i Catasús, developed with the first presses of the best grains of Cabernet Sauvignon, Merlot and Syrah, and from 2016, ecological.Elaboration: Vintage mechanized night to preserve all the organoleptic qualities of the grape. Once at the winery, is introduced into stainless steel tanks where the maceration – fermentation at a controlled temperature of 24-26ºC, that will last a few days. Subsequently, the pressing. Wine made with productsauthorized by the Catalan Council of Organic Agricultural Production (CCPAE).Pairing:Ideal for sharing in meetings, combined with aged cheeses and cured meats strong, the lamb, or wild game such as deer, wild boar and birds are also a good reason to unclog the Cap de Trons of Ferré i Catasús.
Vino blanco Ferré and Catasús - Somiatruites

“I am the dreamer, I never leave ilusionarme and create, never stop dreaming and believing, always looking for new projects and developments, I am Somiatruites from Ferré i Catasús "Somiatruites has a strong personality. It is a wine very aromatic that represents the full force of the white wines of the Penedès, that leads us to a wonderful journey through our land. Of your body get out a range of floral and fruity aromas. After enjoying its aromas, surprises us with an acidity ideal, able to create a communion that is perfect for any type of palate, for any requirement. Somiatruites is proud and secure. Proud of its origins, and insurance of its evolution.Elaboration: Grapes from the harvest is mechanized in the night to preserve all their qualities. Preparation and fermentation of the varieties separately at a controlled temperature of 16ºC. Wine made with products authorized by theCatalan Council of Ecological Agricultural Production (CCPAE).
Red wine Damana 5

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
White wine Viña Oropendola Verdejo

Comes from a selection of vineyards of the Verdejo variety arranged in vase and with an age between 40 and 120 years old. The vineyards are located on soils of alluvial terraces and rocky near the margin of the river Duero.
Foster
3 months in tank on lees with Batonnages biweekly.
Fermentation
During 21 days at a temperature of 14-16ºc
Time of Maceration
16-20 hours film in cold at 10 ° c
White wine Raimat Window

The wind has been found in Raimat a home. Present during all seasons of the year, it is an element that is very typical of our farm. The name of this white wine is a tribute to his steady pace through the vineyards. If you are looking for answers in Raimat, without a doubt you'll find them in the wind, in Raimat Window, a wine with elegance, delicate in the mouth but with body and unique personality, made from Garnacha blanca 100% ecological. As the wind that blows in the vineyards of the winery, transmits its force to your step.COLLABORATION (VINIFICATION)
Looking to reach the highest expression of our Garnacha, the team of oenology has developed methods of processing natural and respectful for Raimat Window. We have avoided use practices that modify the natural expression of this variety, preserving primary aromas and avoiding oxidation of unwanted.
With this wine, we can propose wine pairings such as crispy suckling pig with stewed apples, rolls of phyllo dough stuffed roast chicken, or mushroom risotto. Raimat Guy marries perfectly with fish baked or grilled and seafood, providing freshness, notes of herbs, touches of balsamic and white fruit. Even sausages, Catalan-style as llonganisses or sausage, white and black.