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"marmitako" tuna
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Sparkling wine Loxarel – MM of Loxarel 2009 – 2014
Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.Pairing
Rice stews, "marmitako" tuna, fish soup, sushi.