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"marmitako" tuna

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  • Sparkling wine Loxarel – MM of Loxarel 2009 – 2014

    Elaboration

    Viticulture, organic and biodynamics. Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.

    Pairing

    Rice stews, "marmitako" tuna, fish soup, sushi.