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Whole pasteurized milk of cow, rennet, lactic ferments, calcium chloride and salt.

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    Cheese San Simon D. O. P. Booking Prestes
    Smoked cheese with shavings of birch wood, but with a healing minimum 90 days, so it is more intense flavor, with a pleasant aroma of nuts and butter.

  • Cheese San Simon D. O. P. Prestes
    Cheese cured for a period of 45 days and smoked with chips of birch. Is of pasta, semi hard texture and is creamy, mild flavor, little fatty. It is an ideal cheese to melt, company very well to all kinds of meats and fish, baked or as sauce. It is also recommended in hamburgers or chopped in a salad. It combines very well with hazelnuts, nuts and apples.