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Ribeira weapons

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  • Coffee Liqueur : Fuxan winds 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Fuxan winds Recommended: Digest any dish Graduation: 30% Flight. Formats: 3 liters
  • Herbal liqueur

    Herbal Liqueur: Mays
    With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.

    Herbal liqueur

    Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.  

  • Coffee Liqueur: Mays
    Pomace brandy and specialty coffee house just right maceration. Very palatable.

  • Coffee Liqueur : Destileria Xestal 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Destileria Xestal Recommended: Digest any dish Graduation: 27% Flight. Formats: 3 liters

  • Coffee Liqueur: The Val

    Coffee Liqueur La Val

    Iodinated dark mahogany tones in his rim. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle.

  • Coffee Liqueur: Martin Codax
    Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping

  • Coffee Liqueur: A Cepa
    Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. Type: Coffee Liqueur Producer: Abbey's Cave Recommended: Digest any dish Graduation: 35% Flight. Formats: 75cl

  • Coffee Liqueur : A espenuca
    Pomace brandy and specialty coffee just right maceration. Very palatable.
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    Coffee Liqueur: I therefore challenge
    Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño. Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of ​​Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.

  • Coffee Liqueur: Castro unti
    Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil. Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it.

  • Herbal Liqueur: Castro unti
    In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste.

  • Marc Herbs: Shores weapons
    In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Ribeira de Armea sports a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes by Bodegas beade, It is produced using traditional Galician customs. The liquor rests directly over the fire, in copper stills and applies a double distillation. After forty days of maceration of different herbs and seeds, gives off a sweet taste and scent. One of the most typical Galician products sampled by the properties of its ingredients makes it an ideal companion to finalize any menu and aid in digestion of all kinds of delicacies. So do not hesitate and acquires and a bottle of marc Ribeiras of Herbs Armea in our shop!