eco
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Rosé Wine Born Rosé
The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé. -
Organic dehydrated mushrooms: Billet (Boletus edulis) per kilo
Organic dehydrated Boleto mushrooms in bulk (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product
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Dehydrated organic Shiitake mushrooms (Shiitake)
Shiitake from organic production dehydrated in bulk by (KG): Shiitake (Shiitake) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product -
Fresh brown algae Ascophyllum
Ingredients: Fresh brown algae from Galicia Ascophyllum Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh brown algae Fucus vesiculosus
Ingredients: Fresh brown algae from Galicia Fucus vesiculosus Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria verrucosa (Ogonori)
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Sea noodle (Nemalion helminthoides)
Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides) Availability: Agosto How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Starry Moss Algae (Mastocarpus stellatus) dehydrated
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus) Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated seaweed ( Dry ) Wants (Porpliyra purple)
Ingredients: Dehydrated green algae from Galicia Nori How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. -
Dulse Dehydrated Seaweed (Palmaria palmata)
Ingredients: natural algae preserved in Galicia dehydrated Dulse Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated Seaweed Sea Lettuce (Ulva rigida)
Ingredients: green algae Dehydrated Sea Lettuce Galicia How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Began deshidratada Kombu (Laminaria ochroleuca)
Ingredients: Dehydrated brown algae Kombu Galicia (Laminaria ochroleuca) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Seaweed dehydrates Sea Spaghetti (Himanthalia elongata )
Ingredients: Galicia dehydrated brown algae Sea Spaghetti (Himanthalia elongata) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Kombu Sugar (Saccharina) in salting
Ingredients: Brown algae in Galicia salt Kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated Seaweed Sugar Kombu (Saccharina)
Ingredients: dehydrated brown algae of Galicia kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Wakame, Undaria pinnatifida in salting
Seaweed wakame bulk salted ( Undaria pinnatifida ) The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Dried seaweed Wakame, ( Undaria pinnatifida )
Seaweed wakame dehydrated bulk ( Undaria pinnatifida ) Diponibilidad February to July They eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Fresh Brown Seaweed Wakame, Undaria pinnatifida
seaweed wakame fresh bulk ( Undaria pinnatifida ) Diponibilidad February to July They eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Fresh red algae Gracilaria Multipartita
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria carnosa
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Wine Regina Viarum Mencia eco-friendly in the barrel
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Organic London Dry Gin : Green Mixology
Geneva green brewed in small batches. From an alcohol of ancient wheat with five redestilaciones and a slow maceration of botanicals from our gardens certified organic. Final distillation in a copper still traditional.
Made in Galicia.
Seal
By: Green Mixology True Premium Organic Drinks -
Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Wine Abadía da Cova 1124
Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo. By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities. Recommend you to open half an hour before consumption to oxygenate. -
Jam Extra of Mirabel do Rosal “Alén do Val” 280 Ml. ECO
The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum. For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating. If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage! -
Mirabeles Extra Syrup “Alén do Val” 280 Ml. ECO
The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum. For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating. If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage! -
Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Caldo Gallego Porto-Muíños
The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.How do you enjoy the Galician broth?
He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home. -
Dried mushrooms blends in case 25 grs
Mixtures of dried wild mushrooms in cardboard box 25 g- Billet (Boletus edulis)
- Colmenilla (Morchella sp.)
- Mushrooms (Calocybe gambosa)
- Rebozuelo (CANTHARELLUS eibarius)
- Shiitake (Shiitake)
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Dried mushrooms in box: Trumpet of death (Craterellus cornucopioides)
Dried wild mushrooms in cardboard box: Trumpet of death (Craterellus cornucopioides) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Rebozuelo (CANTHARELLUS eibarius)
Dried wild mushrooms in cardboard box: Rebozuelo (CANTHARELLUS eibarius) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Mushrooms (Calocybe gambosa)
Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Colmenilla (Morchella sp.)
Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 g Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Billet (Boletus edulis)
Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 g Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Shiitake (Shiitake)
Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 g Expiration: 18 months Conservation: Room temperature Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)
Bulk Dried wild mushrooms (KG): Trumpet of death (Craterellus cornucopioides) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Shiitake (Shiitake)
Bulk Dried wild mushrooms (KG): Shiitake (Shiitake) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product -
Dried mushrooms (KG): Mushrooms (Calocybe gambosa)
Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Billet (Boletus edulis)
Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product
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Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)
Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius) Expiration: 3 years Conservation: Room temperature Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Colmenilla (Morchella sp.)
Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.) Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Prepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiago Preparation: 4 eggs and baked It is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal. File- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
