Celtic pork chorizo teijeiro
Presentation: Pieces 300gr to 450gr
Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.
Healing: Of 45 to 60 days
Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.
Pairing: A good companion for the appetizer and snack.
