This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Cellers Blanch
Showing all 6 resultsSorted by latest
Cava Brut Nature Subirat – Cellers Blanch
Cava Brut Nature Subirat
Production: 2000 bottles (75 cl.)Sebastiá Red Wine – Cellers Blanch
Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.Production: 600 bottles (75 cl.)Coordinated Red Wine 1º19 – Cellers Blanch
Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks.Production: 1800 bottles (75 cl.)Promise rosé wine – Cellers Blanch
Vineyard: Farms of more than 20 years in the Puigpelat and Pla de Santa María areas (Alt Camp, Tarragona), manual harvest and ecological treatment.Fermentation: Fermentation takes place in steel tanks after joint pressing., making the coupage in grapes instead of once fermented generating a character of its own.Production: 500 bottles (75 cl.)Identitas white wine – Cellers Blanch
Identity it is a single varietal white wine, 100% Subirat Parent from Finca Bastards. Very expressive wine, elegant and sophisticated on the nose, while on the palate it is dry and creamy with fruity nuances.Vineyard: Finca "Bastards" of more than 60 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation in chestnut boots, during 3 months I work with his lees using the battonage technique. Subsequent minimum aging 6 months.Production: 1000 bottles (75 cl.)White wine Coordinates 41 17 – Cellers Blanch
Coordinates 41 17
Vineyard: Finca "Les Rengles" of more than 40 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: It is made in stainless steel tanks separately, so that each variety maintains its characteristicsProduction: 1.800 bottles (75 cl.)