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garnacha

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  • Rosé Wine Born Rosé
    The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé.

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory. Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.

  • Rosé Coto Wine
    VARIETY Tem­pra­ni­llo, Grenache. DEVELOPMENT Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

  • Finca Nueva Rosé Wine
       

  • Faustino Art Collection Rosé Wine
    Clean, bright, pretty pale pink salmon. Pink Grenache D.O.Ca. Rioja 75 cl.  

  • Red Red Wine House – enemy mine
    Garnacha vineyards of the area of ​​La Raja. Production of less than 2.000 kgs per hectare. excellent vintage 2017. Green pruning in August to adjust production to the desired concentration. Vintage during the last week of September, Manual in small boxes 12 kgs for the perfect entrance to the grape wine. slight step fudres 11.000 liters. Limited production 43.000 bottles. Two weeks after its release in April 2018 This wine was awarded the silver medal in the international 'Grenaches du Monde' competition.

  • Red wine Tandem – Immune
    Immune Metaphorically immune to the disease, the discouragement, to defeat... is a rebel, a different type to the rest of their brothers of the range Tandem. Winemaking The grapes are harvest by hand. Fermentation partial during 10 days at a controlled temperature of 25 ° C with indigenous yeasts. Immersion of the hat with pistons pressing, We not use pumps remounted. The wine is decanted by gravity to underground reservoir concrete where it ends the alcoholic fermentation and full malolactic fermentation. The wine is kept in concrete to clarify naturally by settling.

  • Red wine – To Pèl of Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude. Natural wines are made with great work in the vineyard and minimal intervention in the winery.

    Pairing

    Red meats and white with no sauces strong. All types of birds, especially partridge. Rice mountain.

  • Rosé wine Tandem – Casual
    Casual Of casualis in Latin, accidentally, luckily. Winemaking Once destemmed, the grapes macerated for seven hours in a stainless steel tank. Sangramos the must yolk, which ferments slowly at a temperature of 16 ºC

  • Red wine – Royal Claret
    DEVELOPMENT
    Performed the alcoholic fermentation and concluded, the deacidification malolactic fermentation the wine goes to the barrels of white oak (Ohio) medium toast. The aging of wine is interrupted every six months to make the traditional racking barrel to barrel. Raised in american oak barrels during 5 months.
    PAIRING
    The Wine Royal Claret is perfect to accompany, rice, post, vegetables, vegetables, white meats or in sauce, red meat, semi-mature cheeses.
    AWARDS
    • Recommended, International Wine Challenge, United Kingdom
    • Excellent quality/price, Wine & Spirits, United Kingdom
    • 83 points, Guía Peñin, Spain
    • Recommended, Decanter World Wine Awards 2009, United Kingdom
    • Recommended, Philipson & Soderberg , Sweden
    • 87 points, Wine Spectator, USA

  • Red wine – Viña Pomal Commitment
    Viña Pomal, the flagship of Bodegas Bilbaínas, presents a new limited edition and more special that evokes their values, those who claimed and those that are flagged: commitment, source, tradition and the land from where everything is born. This is Viña Pomal Commitment, the first wine in the world aged in oak barrels tattooed. Viña Pomal has wanted once again to reaffirm her indebtedness with the classical values and has made it neither more nor less than by the art of the tattoo. A route by 4 Spanish cities in which 6 tattoo artists of national and international renown have been interpreted, recording fire in oak barrels, their values of life. Of these barrels is now Viña Pomal Commitment, an author's wine red unique and of limited production (5.000 bottles). DEVELOPMENT (VINIFICATION) The five red grape varieties of Rioja are blended in this wine to enhance the virtues of tradition and the strength of character. The elegance of the Tempranillo, the exquisite rusticity of the Graciano, the expressive charm of Garnacha, the spicy nuances as genuine Maturana and power rugged Mazuelo. A powerful combination, a game full of boldness, their commitment to the origin, and a wine unique and original, Viña Pomal Commitment. The casks in which it has been elaborated Viña Pomal Commitment have been marked to fire with our values of life. Our source, tradition, land and commitment lie forever on the wood of French and american oak. A powerful combination, a game full of boldness, a commitment to our origin. "We want to claim back the commitment with the values of the whole life.", Alejandro Lopez, winemaker of Bodegas Bilbaínas.
    VINEYARD (VITICULTURE) For the production of this wine has resorted to the five varietals of Rioja, that provide a differential note in the assembly. Each one of them, looking for its unique features, it is cultivated in different soils and in different areas that make up the region of Rioja. Therefore, we've had Tempranillo soil clay-calcareous Haro, from the best plots of Viña Pomal, Grenache vineyards in altitude in the terrain cascajoso Rioja Media, Maturana tinta and Mazuelo of the area of Rioja Baja, looking for their perfect maturation, and Graciano of alluvial soils of the Rioja Alta area.
    PAIRING
    By your profile, complex recommended wine pairing Vina Pomal Commitment with stews of winter (stews, cooked, fabada) and also with meats (preferably hunting) well made. Its aspect of transgression also makes it ideal for international cuisine, both the mexican hot as the exotic thai or the sophisticated French.

  • Red wine – Viña Pomal 106 Barrels Reserve
    This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the vintage 2010, a vintage historic Bodegas Bilbaínas, and qualified as excellent by the Regulatory Council of the Rioja Qualified Designation of Origin. ISsta special edition is the result of a selection of 106 barrels made by Alejandro López, winemaker of Bodegas Bilbaínas. 90% Tempranillo, 5% Grenache and 5% Graciano, raised 20 months in barrels of French and american oak (Reservation). The design of the label has been recovered in the same blue color Bilbao, city that gives its name to Bodegas Bilbaínas. DEVELOPMENT (VINIFICATION)
    A personal selection of winemaker among the best wines of Viña Pomal. Fermentation with indigenous yeasts. 28-30 ° C and a maceration total 25 days. Are breeding during 20 months in american oak barrels (84%) and French oak (16%) (Reservation). A third of the barrels are new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel the wine stays two years in bottle before release onto the market.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
    PAIRING
    Viña Pomal 106 Barrels Reserve is the perfect complement to soups and stews, grilled meats and mature cheeses.
    AWARDS
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017

  • Red wine Abadia de Poblet
    The wine Abadia de Poblet Tinto pursues three things: freshness, fruit and personality of the area. It represents for us a clear example of what a wine of the Conca de Barberà. Is the expression of the varietals that locate the wine con its place of origin. The grape Trepat, varietal autochthonous and unique of the D. Or. Conca de Barberà, it comes from vines a hundred years old and perfectly combines with the Garrut, the Grenache and Ull de Llebre, that will bring to this breeding structure and golosidad. DEVELOPMENT (VINIFICATION)
    The wine Abadia de Poblet Tinto pursues three things: freshness, fruit and personality of the area. It represents for us a clear example of what a wine of the Conca de Barberà. Is the expression of the varietals that locate the wine with its place of origin. Parenting, very respectful, it takes place in foudres four thousand litres and tubs of cement for a year. We find a wine markedly from the Conca, with typical hints of white pepper from the Trepat, accompanied by Garrut, dressed in the backbone of the wine, the Grenache the part of a sweet tooth, surround and all rounded off with the Ull de llebre.
    PRIZES ADD 2015
    92 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
    90 POINTS GUIDE PEÑÍN 2018