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Red wine Abadia de Poblet

The wine Abadia de Poblet Tinto pursues three things: freshness, fruit and personality of the area. It represents for us a clear example of what a wine of the Conca de Barberà. Is the expression of the varietals that locate the wine con its place of origin. The grape Trepat, varietal autochthonous and unique of the D. Or. Conca de Barberà, it comes from vines a hundred years old and perfectly combines with the Garrut, the Grenache and Ull de Llebre, that will bring to this breeding structure and golosidad.

DEVELOPMENT (VINIFICATION)

The wine Abadia de Poblet Tinto pursues three things: freshness, fruit and personality of the area. It represents for us a clear example of what a wine of the Conca de Barberà. Is the expression of the varietals that locate the wine with its place of origin. Parenting, very respectful, it takes place in foudres four thousand litres and tubs of cement for a year. We find a wine markedly from the Conca, with typical hints of white pepper from the Trepat, accompanied by Garrut, dressed in the backbone of the wine, the Grenache the part of a sweet tooth, surround and all rounded off with the Ull de llebre.
PRIZES ADD 2015
92 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
90 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
90 POINTS GUIDE PEÑÍN 2018
SKU: ARBPT2010016 Category: Tags: , , , , , , , , , , , , , ,

Description

Tasting notes: ABADIA DE POBLET RED

  • TASTING NOTE wine with freshness, fruity, and that reflects the personality of the area

The winery

Abadia de Poblet, the only winery in Catalonia located within a historic monument úna the winemaking tradition of the monks of the Cistercian Order, from Burgundy, with the knowledge of the Conca de Barberà, a unique area that has managed to maintain the cultivation of native grapes. The philosophy of the new wines of the monastery, that recover varietals local (trepat, garrut and grenache primarily) is that convey the characteristics of the grapes that are made and the terroir in which they have been cultured. This is achieved, working in a non-invasive and recovering winemaking techniques of the monks of the Cistercian Order.

Additional information

Weight1.5 kg
Type

Wine type

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A rating of the vintage

Very Good

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Temperature of service

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