Keep in cool and dry place.
Showing all 15 results
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Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casings CONDITIONS OF CONSERVATION: Keep in cool and dry place SIN GLUTEN WITHOUT PRESERVATIVES OR DYES -
Wine Benplantat Negro Crianza
In nose is clean and intense with notes of red fruit, very fresh, predominantly in shades of violet with bluish reflections. Spicy notes and balsamic that will add complexity. In mouth presents an attack of a sweet tooth, sweet, nice and balanced. Lightweight structure with a good volume, step fresh and long. Medium body, sweet tannins and good integration of the alcohol and the acidity. Plots selected as controls maturation of the winemaker. Fermentations produced in the same farm during 21 days of 22ºC to 26ºC. Maceration of 12 days with two pumping over daily. Malolactic fermentation in barrel. -
White wine Benplantat
Parenting of three months with stirred weekly to get more volume, density and silkiness. Presents a brilliant pale yellow colour with greenish reflections. Nose, highlights notes of white fruits such as pear and tropical fruits such as pineapple. The palate has a soft entry, still elegant, voluminous and balanced. New project linked to the well-known winery Oller del Mas Pla de Bages, to have recovered this estate located in Cerdanyola del Vallès. Have recovered the Farmhouse of Can Plans (year 1.314, where it has been making wine for many years), have recreated the tradition of the old Cellar Bellaserra, to create wines with their own identity, expressing the authentic " terroir "of Catalonia.. -
Wine Fillaboa 1898
Fillaboa wine 1898
Boxed in a box 3 units It comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality. It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.The Fillaboa 1898
This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality. Elaboration: The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth. -
Pack 4 btll 33 cl Estrella Galicia gluten-free | Celiacos beer
The new beer of the Sons of Rivera, gluten-free. Features the distinctive “spike barred”, that proves that the product is authorized by the FACE (Federation of Associations of Celiacs of Spain). This beer is golden in color, bright is obtained through the application of an enzyme which breaks down the chain of some proteins during the production process, between them, the gluten. Aroma: Fond, refreshing, where are the spicy. Appearance: Color shiny gold. Flavor: In the mouth it has a neutral and light, with a hue very strong of hop flavor. Alcohol Content: 5,5° Ideal temperature service: 5° C -
Wine Fillaboa Selection Finca Monte Alto
Wine from the 70 hectares of vineyards of Fillaboa. Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character. Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.Fillaboa Selection Finca Monte Alto 2015
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. -
Beer Estrella Galicia special edition Christmas 2020
Estrella Galicia Christmas Bottle of 75cl 2018 This is a special edition 2018, brewed entirely with hops gallego, whose fragrance reminds malt and notes of soft toasted, a crust of bread and caramel. A beer very well balanced, well carbonated and light body that, in the mouth, it is sweet and bitter alike. Just hoppy, but with subtle floral notes, presents a aftertaste pleasant. -
Beer Estrella Galicia special Mothers Day 2018
Beer Estrella Galicia special edition-Day of the Mothers 2017 On the occasion of the upcoming Mother's Day 2017, we launched a new special edition. On this occasion it is a bottle of 75 cl. of our beer with a lovely and unique design and the claim Mom, you are my Star, a gift perfect perfect to pay homage and cater to all the mothers next Sunday 7 may. This special edition will be available for the channel power from the end of April until stocks last. -
Artisan cheese from Galicia D. O. Cebreiro Castelo
Artisan cheese D. O Cebreiro Castelo is recognized as the best fresh cheese in Spain in several occasions and the best cheese of Galicia Artisan cheese fresh Castelo de Queixos Castelo de Brañas is of white pasta, soft grainy and easy to spread which is made with milk of cow of the Ancares lucenses following an exclusive recipe and a secret that enables you to get this cheese so exquisite and extraordinary that it has received a huge amount of awards and recognitions. Cheese Castelo is part of the Protected Designation of Origin Or Cebreiro, the task of determining, regulate and ensure the quality of the cheese produced in this area of the mountain of Lugo. -
Pack 24 cans 33 cl Estrella Galicia Special lager
Beer of golden color, bright part of a selection of malts and hops especially bitter, and your cooking process, fermentation and maturation passes throughout 20 days. This makes this beer a pleasant and characteristic flavor hop Aroma: Fond, refreshing, where are the spicy. Appearance: Color shiny gold. Flavor: In the mouth it has a neutral and light, with a hue very strong of hop flavor. -
Pack 6 cans 25 cl Estrella Galicia Pilsen lager
Beer type " Pilsen" with an alcohol concentration of 4,7%. It is softer and lighter body that Estrella Galicia Special, although it maintains its taste bitter traditional. It could be defined as a beer, very refreshing and very easy drinking.
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Chorizo Artisan Porco Celta Home Castelao pack 3 units
Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose. -
Blue Cheese Prestes (in bar) 1Kg
Cheese is firm in texture and smooth, and spreadable. Pleasantly surprised by its smooth taste, that doesn't drown out the rest of the ingredients when used for cooking. Excellent in sauces of blue cheese, salads, fillings for tarts, and canapés, sauces for meat, etc. Ideal for spreading on crusty bread. It is also consumed as a dessert, with fruits such as strawberries, pears or peaches. -
Cheese San Simon D. O. P. Booking Prestes
Smoked cheese with shavings of birch wood, but with a healing minimum 90 days, so it is more intense flavor, with a pleasant aroma of nuts and butter. -
Cheese San Simon D. O. P. Prestes
Cheese cured for a period of 45 days and smoked with chips of birch. Is of pasta, semi hard texture and is creamy, mild flavor, little fatty. It is an ideal cheese to melt, company very well to all kinds of meats and fish, baked or as sauce. It is also recommended in hamburgers or chopped in a salad. It combines very well with hazelnuts, nuts and apples.
